Do you like cheeseburgers? Are you looking for a way to enjoy this classic American dish without having to spend a lot of time in the kitchen? This recipe will show you how to make juicy Air Fryer Cheeseburgers. Try them out today!
Easy Air Fryer Cheeseburgers are quick and straightforward to make, and they’re a crowd-pleaser.
Serve with Air Fryer Beer Battered Onion Rings, Air Fryer Guacamole Stuffed Onion Rings, or Air Fryer Cajun Fries.
Ingredients Needed For Air Fryer Cheeseburgers
Keep reading for tips on creating the perfect air-fried cheeseburgers. Check out the detailed ingredients, and easy recipe, in the recipe card below.
- Ground Beef: To prevent your air fryer from smoking, use lean ground beef. It will produce a good burger. Be sure to use fresh ground beef for the best flavor!
- Butter: Use frozen or cold butter that has been grated
- Worcestershire Sauce: A great way to add some umami flavor and enhances everything
- Minced Garlic: fresh is best but jarred, a paste, or powdered will do in a pinch
- Cheese: American cheese or cheddar cheese is fine, or go with pepper jack cheese for a spicy kick
- Other Spices and Seasonings: Onion Powder, garlic powder, Sea Salt, Liquid Smoke, Black Pepper
- For Serving: Serve in burger buns with your favorite toppings, including lettuce, onion, tomato, and condiments. If you are on a keto-friendly or low-carb diet, you can replace the buns and use lettuce wraps.
How To Make Air Fryer Cheeseburgers
Here are the step-by-step directions for making cheeseburgers in the air fryer:
Step 1: Combine ingredients and mix
- Firstly, preheat your air fryer (if necessary) to the 370 degrees F air fryer setting.
- Then combine the beef, grated butter, Worcestershire Sauce, garlic, and onion powder in a large bowl.
Step 2: Make patties and add seasoning.
- Divide the mixture into four equal parts, then form patties. Press a thumb into the center of each patty to create an indentation ‘o’ that the patty holds its shape as it cooks.
- Salt and pepper on both sides of the patties.
Step 3: Put in Air Fryer and cook
- Place the patties in a single layer in the preheated air fryer. For easy clean-up, place on the bottom of your air fryer basket, parchment paper, or aluminum foil, or use a reusable silicone liner, and cook for 5 minutes, then flip and cook for an additional 5 minutes.
- Use a meat thermometer, and check the internal temperature before removing it. Remember, the cooking time will depend on the size of your air fryer.
Step 4: Add (optional) cheese and serve
- Optional: Turn off the air fryer and open the basket, place slices of cheese on each patty, and then close the basket for 1-2 minutes to melt the cheese.
- Serve hot with your favorite fixing. These might be the best burgers you ever eat and are sure to be a family favorite!
Air Fryer Cheeseburgers Recipe Tips
- Seasonings and Spices: Make sure your beef is adequately seasoned before cooking.
- Preheat: Be sure to preheat your air fryer before adding in the burgers so they can begin cooking immediately. It also gives them a great sear!
- Assembling Your Burgers: When it comes time to build your cheeseburgers, place the cheese slices on top of the patty inside the bun before placing them in the air fryer.
- Overcrowding: Don’t overcrowd the fryer basket – allowing space for airflow, or hot air, that will result in even cooking and a crispy bun.
- Burger Press: If you don’t have much experience in making burgers, use you always use a burger press.
- Meat; You can also use ground turkey or ground chicken for a healthier option.
- Buns: Use either a regular hamburger bun or Brioche buns!
Serving Suggestions For Air Fryer Cheeseburgers
- Air Fryer Trader Joe’s Frozen Broccoli Florets
- Air Fryer Sweet and Sour Cauliflower
- Weight Watcher Air Fryer Onion Rings
- Air Fryer Frozen French Fries In Rotating Basket
- Air Fryer Wendy’s Copycat French Fries Recipe
Air Fryer Cheeseburgers Recipe Faqs
How do I prepare frozen cheeseburgers in the air fryer? Preheat your air fryer to 360°F (182°C). Place the frozen cheeseburgers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through. Adjust the time based on your air fryer’s size and the thickness of the burgers.
Can I cook fresh cheeseburgers in the air fryer? Yes, you can. Preheat the air fryer to 360°F (182°C). Season your fresh patties and place them in the air fryer basket. Cook for about 8-10 minutes, flipping halfway through. Check for doneness with a meat thermometer (160°F or 71°C for medium).
What is the best temperature to cook cheeseburgers in the air fryer? The optimal temperature is 370°F (182°C). This temperature allows the burgers to cook through while getting a nice crispy exterior.
How long should I cook cheeseburgers in the air fryer? For frozen cheeseburgers, cook for about 10-12 minutes. For fresh cheeseburgers, cook for 8-10 minutes. Times may vary depending on the thickness of the patties and the air fryer model.
Can I add cheese while cooking the burgers in the air fryer? Yes, add cheese during the last 1-2 minutes of cooking. Place a slice of cheese on each patty and let it melt as the burgers finish cooking.
Do I need to flip the burgers while cooking in the air fryer? Yes, flipping the burgers halfway through the cooking time ensures even cooking and browning.
Can I use parchment paper or aluminum foil in the air fryer? Yes, you can use parchment paper or aluminum foil, but make sure it doesn’t block the air circulation. Some air fryers come with a parchment paper liner specifically designed for this purpose.
How do I know when the cheeseburgers are done? Use a meat thermometer to check the internal temperature. For ground beef, the USDA recommends a minimum internal temperature of 160°F (71°C) to ensure it is fully cooked.
Can I cook other toppings or veggies with the cheeseburgers? Yes, you can add toppings like onions or bell peppers. Place them in the air fryer basket with the burgers, but keep in mind that cooking times for additional ingredients may vary.
What should I do if the burgers are not cooked through? If the burgers are not cooked through, return them to the air fryer for an additional 2-3 minutes, checking periodically until they reach the desired temperature.
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Air Fryer Cheeseburgers
Description
Ingredients
- 2.25 pound ground beef, 90/10
- 1/3 cup butter, cold, unsalted, and grated
- 1 tablespoon Worcestershire sauce
- 3 teaspoons garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheese
Instructions
- Ppreheat your air fryer (if necessary) to the 370 degrees F air fryer setting.
- Then combine the beef, grated butter, Worcestershire Sauce, garlic, and onion powder in a large bowl.
- Divide the mixture into four equal parts, then form patties. Press a thumb into the center of each patty to create an indentation ‘o’ that the patty holds its shape as it cooks.
- Salt and pepper on both sides of the patties.
- Place the patties in a single layer in the preheated air fryer. For easy clean-up, place on the bottom of your air fryer basket, parchment paper, or aluminum foil, or use a reusable silicone liner, and cook for 5 minutes, then flip and cook for an additional 5 minutes.
- Use a meat thermometer, and check the internal temperature before removing it. Remember, the cooking time will depend on the size of your air fryer.
- Optional: Turn off the air fryer and open the basket, place slices of cheese on each patty, and then close the basket for 1-2 minutes to melt the cheese.
- Serve hot with your favorite fixing. These might be the best burgers you ever eat and are sure to be a family favorite!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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