Do you love salty potatoes? The perfect snack or side dish? If so, you’ll love this Air Fryer Syracuse Salted Potatoes recipe! It’s easy to make in the air fryer and so delicious. You’ll never want to eat regular fries again!

Close-up of Syracuse potatoes with a golden, crispy skin
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Is there anything better than an air fryer potato? Today, I kicked it up a notch and made a batch of Air Fryer Syracuse Salted Potatoes.

The incredible thing about this recipe is most of the time, it’s a hands-off recipe. This means that you can go outside and BBQ or go off and change the laundry, and you will still get the most amazing air-fried baked potato that you have ever had.

My family is in love with this recipe. I think I made it about 3 times before I sat down and wrote about it. There is something magical about potatoes and salt, and add a bit of olive oil, and you have a great and easy side dish!

If you are looking for other easy side dishes, some of my favorites are AIR FRYER OVEN GOLD RANCH POTATOES, AIR FRYER HASSELBACK POTATO, AIR FRYER SPICY FRENCH FRIES, and AIR FRYER TACO BELL COPYCAT NACHO FRIES.

Air Fryer Syracuse Salted Potatoes

Suppose you are not familiar with Air Fryer Syracuse Salted Potatoes at all. They are really popular in New York, where they are a staple. They actually sell kits with the potatoes, salt, and seasonings, that you can buy in the grocery stores.

Today, since I live in Philadelphia, I made my own, and you only really need a few ingredients,

  • Potatoes: I used Russet, you can also use other baking potatoes. The recipe will work the same.
  • Salt: You can use any table salt for this recipe, or even use sea salt.
  • Olive Oil: Use enough to cover the potatoes.

How To Make Air Fryer Syracuse Salted Potatoes

Here are the simple ingredients, that you will need:

Ingredients for Salt potatoes on a table with potato and oil

Step One: Prepare the Potatoes: Start by rubbing the olive oil over the potato. Then add the salt to the potato.

Air Fryer Syracuse Salted Potatoes

Step Two: Air Fry Place the potato into the air fryer basket, set cook time for 40-45 minutes, at air fryer temperature of 400 degrees F, air fryer setting. Flip halfway with a pair of tongs.

Syracuse potatoes cooked to perfection with a crispy exterior

Air Fryer Syracuse Salted Potatoes Recipe Tips

  • Try to prepare potatoes at about the same time, so they cook evenly.
  • You do not need to pierce these potatoes with a fork; they will be fine. If you are anxious about them exploding, you can add a few holes, but it’s unnecessary. The hot air will penetrate through the potato, cooking it perfectly.
  • Do not crowd the basket; you may need to run the air fryer several times for all of your family’s potatoes to be cooked.

What Potatoes Do You Use for Salt Potatoes 

If you’ve never had salt potatoes before, you’re in for a real treat! These potatoes are simple to make but pack a lot of flavors. The key is using the right kind of potato so that they can absorb all that delicious salty goodness

I recommend using regular baking potatoes, whether Yukon Potatoes, Russet potatoes, or any baking potato.

What do air fryer salt potatoes taste like?

Salt potatoes are a regional dish from upstate New York and parts of Canada. The dish is made by boiling new potatoes in heavily salted water, then serving them with melted butter and chopped fresh parsley. Some people love salt potatoes for their salty flavor, while others find them too salty.

If you don’t want true salt potatoes, you can reduce the salt that you use for the recipe. I personally love the salty taste of the potatoes!

Baked Syracuse potatoes served on a plate with garnish

Salt potatoes in air fryer recipe faqs

What are salt potatoes? Salt potatoes are small, new potatoes boiled in a heavily salted water solution, then typically finished with a bit of butter. They are known for their tender, creamy texture and seasoned skin.

Can I make salt potatoes in an air fryer? Yes, you can make salt potatoes in an air fryer. The air fryer will give them a crispy exterior while keeping the inside soft and creamy.

Do I need to boil the potatoes before air frying them? While traditional salt potatoes are boiled, for air frying, you can simply season and cook them directly in the air fryer. However, some prefer to give them a quick boil to ensure they are tender inside.

How long do I cook salt potatoes in the air fryer? Cook salt potatoes in the air fryer at 400°F (200°C) for about 20-50 minutes. Shake the basket halfway through cooking for even crisping.

What seasoning should I use for air fryer salt potatoes? Season the potatoes with salt, pepper, and any additional herbs or spices you like. You can also toss them with a bit of olive oil or melted butter for extra flavor.

How do I achieve a crispy skin? To achieve crispy skin, make sure to pat the potatoes dry before seasoning and air frying. Adding a small amount of oil will also help crisp the skin.

Can I use other types of potatoes? Yes, you can use other types of small potatoes, such as baby red or fingerling potatoes. Adjust cooking times based on the size and type of potatoes used.

Can I make a large batch of salt potatoes in the air fryer? It’s best to cook salt potatoes in batches to avoid overcrowding the air fryer basket, which can lead to uneven cooking.

How do I store leftover salt potatoes? Store leftover salt potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer to restore their crispiness.

Can I freeze salt potatoes? Yes, you can freeze cooked salt potatoes. Allow them to cool completely, then place them in a freezer-safe bag or container. Reheat from frozen in the air fryer for best results.

More Air Fryer Recipes:

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Close-up of Syracuse potatoes with a golden, crispy skin

Air Fryer Syracuse Salted Potatoes

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4 Servings

Description

If you're looking for a healthier alternative to french fries, look no further than air fryer Syracuse salted potatoes. These crispy potatoes are cooked in just minutes and are a perfect side dish for any meal. Plus, they're loaded with flavor and are perfectly salty. So give them a try today!

Ingredients 

  • 4 medium Russet Potatoes
  • 4 tablespoons olive oil
  • 4 teaspoons table salt

Instructions

  • Start by rubbing the olive oil over the potato. Then add the salt to the potato.
  • Place the potato into the air fryer basket for 40-45 minutes, at 400 degrees F, air fryer setting. Flip halfway with a pair of tongs.
  • Plate, serve, and enjoy!

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 292kcalCarbohydrates: 38gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 2336mgPotassium: 889mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 29mgIron: 2mg

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