Air Fryer Stuffed Poblano Peppers

These Air Fryer Stuffed Poblano Peppers are a breeze to prepare in the for a quick dinner, or lunch!

I love Mexican food, slow roasting poblano peppers, in the air fryer is no different. While, my mom used to roast stuffed poblanos in the oven, the air fryer is much easier, and quicker!

If you love easy Air Fryer Meals, try my recipe for Air Fryer Beef Taco Salad, Air Fryer Beef Tenderloin, or How to Cook Ground Beef in Air Fryer.

So if you’re looking for a quicker way to make traditional stuffed peppers, Air Fryer Stuffed Poblano Peppers are a perfect choice.

Why You’ll Love This Recipe!

• Quick and Easy: These stuffed peppers can be prepared and cooked in under 30 minutes, making them perfect for busy weeknights.
• Flavorful Filling: The combination of taco-seasoned ground beef, corn, and tomatoes creates a deliciously satisfying flavor profile.
• Healthy Option: Packed with nutritious ingredients, these stuffed peppers provide a wholesome meal that doesn’t compromise on taste.
• Cheesy Goodness: The melted cheese on top adds a rich and creamy texture that perfectly complements the savory filling.
• Versatile: You can easily customize the filling with your favorite ingredients, such as beans, quinoa, or different veggies.
• Kid-Friendly: The fun presentation and familiar flavors make these peppers a hit with kids and adults alike!

Ingredients

• Poblano Peppers: Cut in half, and then carefully remove the seeds, you may want to wear gloves when you handle them.
• Tomato Sauce: Use your favorite homemade or bottled tomato sauce.
• Butter: Use unsalted butter, or omit the salt.
• Mushrooms: I used portobello mushrooms, but you can also use white button mushrooms.
• Pepperoni: Use your favorite sliced pepperoni
• Cheese: I used mozzarella cheese, and shredded Parmesan cheese, for a great blend
• Seasonings and Spices: Garlic Powder, Oregano, Salt, and Black Pepper

How To Make Air Fryer Stuffed Poblano Peppers

• Melt the butter in a large skillet over medium heat. Add the mushrooms and sprinkle with garlic powder and oregano. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally until the mushrooms develop some color and release their liquids, approximately 5 minutes.
• Remove from heat and stir in the remaining tomato sauce, pepperoni, and one cup of Mozzarella cheese. Carefully spoon the pepperoni-mushroom mixture into the Poblano pepper halves and arrange them in the air fryer, once they are filled.
• Divide the remaining Mozzarella cheese and Parmesan cheese on top of the stuffed peppers and sprinkle the remaining oregano on top
• Set the temperature to 350 degrees F, and cook for 10 to 12 minutes, or until the peppers are fork tender and the cheese topping is nicely browned. Remove from the air fryer and cool for several minutes before serving.

Recipe Variations

• Vegetarian Stuffed Poblano Peppers: Swap the ground beef for a mixture of black beans, quinoa, corn, and diced tomatoes.
• Cheesy Chicken Stuffed Poblano Peppers: Use shredded cooked chicken mixed with cream cheese, cheddar, and diced jalapeños for a creamy, cheesy filling.
• Italian-Style Stuffed Poblano Peppers: Substitute the taco seasoning for Italian herbs and spices, filling the peppers with a mixture of ground turkey, marinara sauce, and mozzarella cheese.
• Quinoa and Spinach Stuffed Poblano Peppers: Combine cooked quinoa with sautéed spinach, garlic, and feta cheese for a nutritious and flavorful filling.
• Buffalo Cauliflower Stuffed Poblano Peppers: Roast cauliflower florets tossed in buffalo sauce and mix them with cream cheese and shredded cheddar for a spicy twist.
• Breakfast Stuffed Poblano Peppers: Fill the peppers with scrambled eggs, breakfast sausage, and cheese for a hearty breakfast option.
• Mediterranean Stuffed Poblano Peppers: Use a filling of cooked couscous, olives, sun-dried tomatoes, and feta cheese, seasoned with herbs like oregano and thyme.

Air Fryer Stuffed Poblano Peppers Recipe Faqs

What type of peppers should I use for stuffing? For stuffed peppers, poblano peppers are a great choice due to their mild heat and wide opening, making them easy to fill. You can also use bell peppers if you prefer a sweeter flavor.

How long do I cook stuffed poblano peppers in the air fryer? Typically, stuffed poblano peppers take about 15-20 minutes to cook in the air fryer at 375°F (190°C). Cooking time may vary depending on the size of the peppers and the filling.

Can I make stuffed poblano peppers ahead of time? Yes! You can prepare the stuffed peppers in advance and store them in the refrigerator for up to 24 hours. When you’re ready to cook, simply air fry them as directed.

What can I use as a filling for stuffed poblano peppers? You can get creative with fillings! Options include ground meat (beef, turkey, or chicken), quinoa, rice, beans, corn, cheese, and various spices. Vegetarian and vegan options are also great!

Can I freeze stuffed poblano peppers? Absolutely! To freeze, prepare the stuffed peppers, let them cool, and then place them in an airtight container. They can be frozen for up to three months. Reheat them in the air fryer when you’re ready to enjoy.

Are stuffed poblano peppers gluten-free? Yes, stuffed poblano peppers can easily be made gluten-free by using gluten-free grains and checking any sauces or condiments used in the filling. Always verify ingredient labels to ensure they meet your dietary needs.

More Easy Air Fryer Recipes

• Roasted Brussels sprouts
• Sweet potato fries
• Air-fried cauliflower

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