Discover the delightful taste of Air Fryer Stuffed Grape Leaves (Dolmas) with this easy recipe! Enjoy tender grape leaves wrapped with puff pastry, cooked to perfection in your air fryer. Perfect for appetizers or light meals!

Deliciously arranged Air Fryer Stuffed Grape Leaves (Dolmas) served on a plate, showcasing their golden-brown exterior and vibrant green leaves.
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If you love easy air fryer appetizers, try my recipe for Air Fryer Babybel Cheese, Air Fryer Homemade Doritos Chips, or Air Fryer Cinnamon Sugar Tortilla Chips.

Made with three ingredients, you can now cook Dolmas in the air fryer. While, today i used Trader Joe’s Canned Dolmas, you can also use homemade, or store-bought, any brand.

Plate of dolmas wrapped in golden puff pastry on a plate.

Why You Will Love This Recipe!

  • New Flavor Combination: Stuffed grape leaves with flaky puff pastry is a game changer for traditional dolmas.
  • Fast and Easy: Air frying is so much faster than traditional cooking, you can make these in no time.
  • Healthier: Air frying is a healthier way to fry, so you can have crispy dolmas without the oil.
  • Served with Tzatziki: Tzatziki cools down the dolmas and balances the flavors in each bite.
  • Perfect for Parties: These are a great appetizer or snack for parties, they look and taste impressive.

Ingredients Needed

Ingredients needed for stuffed dolmas, on kitchen table.
  • Dolma’s: Homemade, Jarred or Canned.
  • Puff Pastry: Homemade or Store-bought, thawed, but still cold.
  • Tzatziki Sauce: Homemade (try my recipe) or store-bought!

How To Make Air Fryer Stuffed Grape Leaves

Ingredients for Air Fryer Stuffed Grape Leaves laid out on a kitchen countertop.

Step One: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles large enough to wrap around the stuffed grape leaves.

Close-up of grape leaves being rolled with puff pastry for Air Fryer Stuffed Grape Leaves.

Step Two: Add about 1-2 teaspoons of Tzatziki sauce, and spread it over the entire rectangle. Then, take a grape leaf and place it on a square, or rectangle of puff pastry.

Stuffed grape leaves with wrapped with puff pastry on a cutting board.

Step Three: Roll the puff pastry up, covering the grape leaves, and seal the ends, by pinching them. Repeat this process with the remaining grape leaves and puff pastry squares.

Stuffed Grape Leaves in air fryer basket, in a single layer.

Step Four: Place the wrapped grape leaves in the air fryer basket, making sure they are not overcrowded. You may need to do this in batches, depending on the size of your air fryer basket. Set air fryer temperature to 375 degrees F, and set cook time for 10-12 minutes, or until the puff pastry is golden brown and crispy. Flip halfway through the cooking time for even browning.

Note: I brushed melted butter on top, for the signature golden brown color.

Cooked dolmas in air fryer basket.

Air Fryer Stuffed Grape Leaves Recipe Tips

  • Use Fresh Leaves: If you can, use fresh grape leaves for more flavor. If using jarred leaves, rinse them well to remove excess brine.
  • Choose Your Filling: Try different fillings by adding herbs like dill, mint or parsley, mix in with the tzatziki sauce.
  • Puff Pastry: Thaw the puff pastry before using and roll it out slightly thinner for a crisper texture.
  • Don’t Overstuff: Don’t overfill the puff pastry. A little filling will allow the leaves to cook evenly and roll up tight.
  • Use Toothpicks: If the puff pastry unravels, use toothpicks to secure them before putting them in the air fryer.
  • Spray for Crispiness: Lightly spray the stuffed grape leaves with cooking spray, melted butter, or brush with olive oil before air frying for crispiness.
  • Check for Doneness: Cooking times may vary depending on your air fryer. Check for golden brown color and filling is heated through.
  • Serve with Tzatziki: Best served with tzatziki sauce on the side for dipping. It’s a game changer.
  • Store Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer.
Plate of cooked stuffed grape leaves on plate. with fresh veggies and sauce.

Air Fryer Dolmas Recipe Faqs

What are dolmas? Dolmas are grape leaves stuffed with a flavorful mixture, typically including rice, herbs, and spices. They are popular in Mediterranean and Middle Eastern cuisines.

How do I prepare the grape leaves for stuffing? If using jarred grape leaves, rinse them thoroughly to remove excess salt and pat them dry.

Can I make stuffed dolmas ahead of time? Yes, you can prepare the dolmas ahead of time and store them in the refrigerator. Just air fry them when you’re ready to serve.

Should I spray the dolmas with oil before air frying? Yes, lightly spraying the dolmas with oil helps achieve a crispy texture. You can use olive oil, melted butter, or cooking spray.

Can I freeze dolmas? Absolutely! You can freeze uncooked stuffed dolmas or cooked ones. Just ensure they are stored in an airtight container or freezer bag.

How do I serve air fryer dolmas? Air fryer dolmas can be served warm or at room temperature. They are often accompanied by tzatziki sauce, yogurt, or lemon wedges for dipping.

A plate of golden-brown Air Fryer Stuffed Grape Leaves (Dolmas) garnished with fresh herbs and served with a side of tzatziki sauce

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Air Fryer Stuffed Grape Leaves (Dolmas):

Air Fryer Stuffed Grape Leaves (Dolmas)

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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Discover the delightful taste of Air Fryer Stuffed Grape Leaves (Dolmas) with this easy recipe! Enjoy tender grape leaves wrapped with puff pastry, cooked to perfection in your air fryer. Perfect for appetizers or light meals!

Ingredients 

  • 1 package grape leaves, about 30-35 leaves
  • 1 sheet puff pastry, thawed and cut into strips
  • 1/4 cup tzatziki sauce, for serving
  • 2 tablespoons butter, melted

Instructions

  • Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles large enough to wrap around the stuffed grape leaves.
  • Add about 1-2 teaspoons of Tzatziki sauce, and spread it over the entire rectangle. Then, take a grape leaf and place it on a square, or rectangle of puff pastry.
  • Roll the puff pastry up, covering the grape leaves, and seal the ends, by pinching them. Repeat this process with the remaining grape leaves and puff pastry squares.
  • Place the wrapped grape leaves in the air fryer basket, making sure they are not overcrowded. You may need to do this in batches, depending on the size of your air fryer basket. Set air fryer temperature to 375 degrees F, and set cook time for 10-12 minutes, or until the puff pastry is golden brown and crispy. Flip halfway through the cooking time for even browning.
  • Note: I brushed melted butter on top, for the signature golden brown color, optional.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 410kcalCarbohydrates: 29gProtein: 5gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 18mgSodium: 271mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 294IUVitamin C: 0.03mgCalcium: 28mgIron: 2mg

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