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Air Fryer Strawberry Donuts

Name: Air Fryer Strawberry Donuts
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 large egg; 1/3 cup milk; 1/3 cup granulated sugar; 2 tablespoons butter, unsalted, butter; 2 teaspoons pure vanilla extract; 1/2 cup fresh strawberries, diced; 1 cup powdered sugar; 2-3 tablespoons milk

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Air Fryer Strawberry Donuts — This recipe is perfect for your next brunch or breakfast party.

Who doesn’t love dessert for breakfast? These donuts are made with fresh strawberries and topped with a simple glaze. You will feel like you’re eating cake in the morning!

There is nothing better than a platter of hot fresh Air Fryer Strawberry Donuts. They are amazing! Light and fluffy and full of fresh strawberries and sweet icing on top. This is the perfect Sunday morning breakfast treat for the entire family!

If you were looking for a simple recipe for homemade donuts, this is one of my favorites. I love that it’s full of fresh fruit and made from a few ingredients found in your pantry and refrigerator. There is nothing better than a sweet donut to start your morning.

If you are sick of air fryer biscuit donuts and want to make a batch of homemade donuts in your air fryer without waiting for the yeast to rise, this recipe is perfect.

Some of my other air fryer donut recipes include Air Fryer Fruity Pebbles Donuts, and one of my favorite creations, Air Fryer Strawberry Jelly Donut.

Check Out Our Newest Air Fryer Breakfast Recipe & Video!

Easy Air Fryer Strawberry Donuts

Now that my kids are home from school, I love giving them a tremendous homemade breakfast treat. Eggs get old, and eating cereal in front of the computer is messy. So, a breakfast treat is usually in order. And if you know me, I love baking.

I made a batch for my family today, and I love air fryer donuts. They are easy to make and delicious to eat. I added a lot of fresh fruit to the donuts to taste fresh strawberries in each bite.

I added a sweet glaze that is easy to make and ties the entire bite together. You get the freshness from the strawberries but the icing sweetness—the perfect way to start any morning.

Why You Will Love This Recipe!

You’ll fall in love with this Air Fryer Strawberry Donuts recipe for a multitude of delightful reasons, making it a must-try for anyone who enjoys a sweet, fruity twist on classic donuts:

Fresh Strawberry Flavor: Incorporating fresh strawberries into the dough and the glaze provides a burst of natural sweetness and a vibrant, fruity flavor that’s hard to resist. This recipe captures the essence of strawberries, making each bite a delightful taste of summer.
Healthier Than Fried: By utilizing an air fryer, these donuts offer a healthier alternative to traditional deep-fried donuts. You’ll enjoy the same satisfying texture—crisp on the outside, soft on the inside—without the extra oil, making them a guilt-free indulgence.
Quick and Easy: Air fryer recipes are known for their convenience, and these strawberry donuts are no exception. From start to finish, you can have delicious, homemade donuts ready in a fraction of the time it would take to bake or fry them, perfect for a quick treat or a special breakfast.
Kid-Friendly Fun: The simple, straightforward recipe is great for getting kids involved in the kitchen. From pureeing the strawberries to mixing the batter and dipping the finished donuts in the glaze, there are plenty of fun, easy steps for little helpers.
Versatile for Any Occasion: Whether you’re looking for a special breakfast, a delightful dessert, or a unique snack, these strawberry donuts fit the bill. They’re perfect for spring and summer gatherings, Valentine’s Day, or anytime you crave a berry-flavored treat.
Customizable: While the fresh strawberry flavor shines, this recipe can be easily adapted to suit your tastes. Add lemon zest to the dough, incorporating chocolate chips or topping them with different nuts or sprinkles for extra texture and flavor.
No Special Equipment Needed: Apart from the air fryer, this recipe doesn’t require any special donut pans or molds. You can easily shape the dough by hand or use simple household items to create the classic donut shape.
Delightful Texture: The air fryer creates a texture that’s the perfect balance between a traditional donut and a cake donut, offering a satisfying bite that’s both moist and fluffy, with just the right amount of crispness on the outside.

These reasons, among others, make Air Fryer Strawberry Donuts a delightful recipe. They’re sure to become a new favorite, offering a delicious way to enjoy the sweet taste of strawberries in a fun, easy-to-make treat.

Ingredients Needed For Air Fryer Strawberry Donuts

Dive into the world of homemade treats with this Air Fryer Strawberry Donuts recipe, a delightful blend of sweet, fruity flavors, and the comforting warmth of a freshly made donut. Utilizing the convenience of an air fryer, this recipe offers a healthier alternative to traditional deep-fried donuts, infusing the irresistible taste of strawberries into every bite. Perfect for summer mornings, special brunches, or as a treat to brighten any day, these donuts are sure to impress with their vibrant flavor and tender texture. Here’s what you’ll need:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

All-Purpose Flour: The backbone of the donuts gives them structure and a soft, cake-like texture that’s irresistibly tender.
Salt: A pinch of salt enhances the flavors of the other ingredients, making the strawberry and sweetness more pronounced.
Baking Soda: Acts as the leavening agent, ensuring your donuts rise beautifully in the air fryer to become light and fluffy.
Ground Cinnamon: For added flavor!
Egg: Binds the ingredients together, contributing to the richness and texture of the donuts, ensuring they are tender and moist.
Milk: Incorporates moisture into the batter, helping to create a smooth, unified dough. Any type of milk, including non-dairy alternatives, can be used.
Granulated Sugar: Adds the perfect amount of sweetness to the dough, balancing the tartness of the strawberries and creating a golden exterior when air-fried.
Unsalted Butter: Melted butter adds richness and depth to the dough, complementing the sweetness of the strawberries and sugar.
Vanilla Extract: A vanilla splash enhances the donuts’ overall flavor profile, adding a subtle depth and warmth.
Fresh Strawberries: Pureed strawberries are the star of this recipe, providing a natural sweetness and a beautiful pink hue to the donuts and glaze, ensuring every bite is infused with the taste of raw fruit.
Powdered Sugar: The base for the strawberry glaze, offering a smooth, sweet finish that perfectly complements the fruity donuts.

How To Make Air Fryer Strawberry Donuts

Making Air Fryer Strawberry Donuts is a delightful way to bring a touch of summer to your table, no matter the season. These donuts are not only delicious but also a healthier alternative to their deep-fried counterparts. Here’s how to make them:

Mix the flour, sugar, salt, baking soda, and ground cinnamon in a large bowl.

Pour the milk, egg, melted butter, and vanilla into the mixing bowl, beating until well combined.

Fold in the fresh strawberries. Mix well.

Spray your donut pans with olive oil, being careful to spray the sides well. Scoop the batter into the donut pans, filling about 2/3 the way full. Set the pan into the air fryer and set the temperature to 320 degrees F, air fryer setting, for 10-15 minutes.

Test to see if the donut comes out clean, but stick a toothpick into the center of one, and remove it from the air fryer if it comes out clean.

Let cool slightly while you make the icing. Glaze the donuts with the icing, plate, serve, and enjoy!

Pro Tips

For those looking to perfect their Air Fryer Strawberry Donuts, here are some pro tips that can elevate your donut-making experience and ensure delicious results every time:

Opt for Fresh Strawberries: While you can use frozen strawberries in a pinch, fresh strawberries will give your donuts and glaze a more vibrant flavor and color. If using frozen strawberries, make sure to thaw and drain them well to remove excess water.
Sift Your Dry Ingredients: To avoid any lumps in your batter and ensure a smooth, uniform texture, sift the flour, baking powder, and salt together before mixing them with the wet ingredients.
Do Not Overmix the Batter: Overmixing the batter can lead to tough donuts. Mix just until the dry and wet ingredients are combined, and it’s okay if the batter is a bit lumpy.
Use a Piping Bag for Even Shapes: For a cleaner, more uniform shape, transfer your batter to a piping bag and pipe it into your donut molds or onto your parchment paper. This method helps control the size and shape of your donuts, ensuring they cook evenly.
Preheat Your Air Fryer: Although not all air fryer models require preheating, doing so can help achieve a more consistent cooking temperature, leading to evenly cooked donuts.
Check Donuts Early: Air fryers can vary in their cooking times, so start checking your donuts for doneness a minute or two before the suggested time. They should be lightly golden and spring back when touched.
Cool Before Glazing: Allow your donuts to cool for a few minutes before glazing. If the donuts are too hot, the glaze may melt off. However, don’t let them cool completely; a slightly warm donut will help the glaze adhere better and soak in slightly.
Adjust Glaze Consistency: If your glaze is too thick, add a little more strawberry puree or a few drops of milk to thin it out. If it’s too thin, add more powdered sugar until you reach the desired consistency.
Decorate with Fresh Strawberry Pieces: For an extra touch of elegance and flavor, top your glazed donuts with small pieces of fresh strawberry or a sprinkle of freeze-dried strawberry powder.
Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. The glaze may soften the donuts over time, so they’re best enjoyed fresh.

By following these tips, you’ll create Air Fryer Strawberry Donuts that are not only delicious and flavorful but also boast a professional look and texture, sure to impress anyone who tries them.

Faq’s

Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries. Just ensure they are fully thawed and excess liquid is drained to prevent the batter from becoming too wet.

How do I prevent the donuts from sticking to the air fryer? Use parchment paper with holes or lightly grease the air fryer basket with cooking spray. If you have silicone donut molds that fit your air fryer, those can also prevent sticking.

Can I make these donuts gluten-free? Absolutely. Substitute the all-purpose flour with your favorite gluten-free flour blend. Just be aware that textures might vary slightly depending on the blend used.

Can I make the batter ahead of time? It’s best to make and cook the batter immediately to ensure the leavening agent works effectively. However, you can prepare the strawberry puree ahead of time and store it in the refrigerator.

How do I know when the donuts are done cooking? The donuts should be lightly golden and spring back when gently pressed. You can also insert a toothpick into the center of a donut; if it comes out clean, they’re done.

My donuts didn’t rise well, what went wrong? Ensure your baking powder is fresh, as expired baking powder can result in flat donuts. Also, be careful not to overfill your molds or overmix the batter.

Can I double the recipe? Yes, you can double the recipe, but you may need to cook the donuts in multiple batches to avoid overcrowding the air fryer, which can affect how evenly they cook.

How should I store leftover donuts? Store any leftover donuts in an airtight container at room temperature for up to 2 days. The glaze may soften the donuts slightly over time.

Can I use other types of fruit for this recipe? Definitely! You can experiment with other berry purees such as raspberries or blueberries. Adjust the sugar in the glaze to taste, depending on the fruit’s tartness.

The glaze is too runny/thick. How can I fix it? If the glaze is too runny, gradually add more powdered sugar until you achieve the desired consistency. If it’s too thick, thin it out with a little more strawberry puree or a few drops of milk.

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Equipment Used

R HORSE 42Pcs Silicone Molds Cupcake Multi Flower Shapes Silicone Baking Cups Molds Non-Stick Donut Wrapper Molds Washable Muffin Molds Washable for Pan…

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