Air Fryer Strawberry Cupcakes are soft, fluffy, and bursting with sweet strawberry flavor. Made quickly in the air fryer, they’re an easy dessert perfect for any occasion.
Air Fryer Strawberry Cupcakes are a quick and delicious way to enjoy a homemade treat without using the oven.
Bursting with fresh strawberry flavor and topped with your favorite frosting, these cupcakes come out soft, fluffy, and perfectly baked every time, making them ideal for birthdays, brunch, or a sweet snack anytime.
Why You Will Love This Recipe!
- Quick and easy: perfect for last-minute desserts.
- Soft, fluffy cupcakes with fresh strawberry flavor.
- Air fryer makes baking faster and more convenient.
- Ideal for parties, birthdays, or casual treats.
- Can be topped with any frosting or garnish for extra fun.
Ingredients Needed
- White cake mix: Provides light, fluffy base for the cupcakes.
- Strawberry jello: Adds sweet strawberry flavor and vibrant color.
- Eggs: Bind ingredients together and give structure to cupcakes.
- Strawberry jam or preserves: Adds fruity flavor and adds natural sweetness.
- Vegetable oil: Keeps cupcakes moist and tender while baking.
- Water: Helps mix batter smoothly for even texture.
- Cream cheese: Gives rich, creamy texture and tangy flavor.
- Powdered sugar: Sweetens and thickens frosting for spreading or piping.
- Strawberry jam or preserves: Adds fruity flavor and pretty pink hue.
How To Make Air Fryer Strawberry Cupcakes
Step One: Mix the cupcake ingredients until well combined.
Step Two: Fill cupcake liners ⅔ full with cupcake batter. Working in batches, place several cupcakes in your air fryer basket. Set air fryer temperature to 320 degrees F, and set cook time for 9-12 minutes or until the cupcakes are cooked through.
Step Three: While the cupcakes bake, blend the cream cheese and butter with a hand or electric mixer until smooth and creamy. Add in the powdered sugar one cup at a time until the mixture resembles a thick frosting. Blend in the strawberry jam until just combined.
Step Four: Allow all cupcakes to cool completely before frosting. Pipe or spread the strawberry cream cheese frosting across the cupcakes and top each with a sliced strawberry. Enjoy!
Air Fryer Strawberry Cupcakes Recipe Tips
- Use fresh or thawed strawberries for the best flavor and color.
- Don’t overmix the batter to keep cupcakes light and fluffy.
- Line your cupcake molds or lightly grease them to prevent sticking.
- Check cupcakes early since air fryer cooking times can vary.
- Cool completely before frosting to prevent melting or sliding.
- Customize frosting by adding extra strawberry jam or fresh berries.
Storing Instructions
Store leftover air fryer strawberry cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, or freeze un-frosted cupcakes for up to 1 month and thaw before serving.
Air Fryer Strawberry Cupcakes Recipe Faqs
Can I use frozen strawberries? Yes! Thaw and drain them first to prevent excess moisture in the batter.
How long do they take to cook? Typically 8-10 minutes at 320 degrees F (160°C), depending on your air fryer.
Can I make them without frosting? Absolutely! They’re soft and flavorful on their own, perfect for a lighter treat.
How should I store leftovers? Keep in an airtight container at room temperature for 2 days, or refrigerate up to 5 days.
Can I add mix-ins like chocolate chips or nuts? Yes! Fold in small amounts carefully to avoid changing the texture.
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Air Fryer Strawberry Cupcakes
Description
Ingredients
Strawberry Cupcakes:
- 15 ounces white cake mix
- 3 ounces strawberry Jello
- 4 large eggs
- 1/4 cup strawberry jam, or preserves
- 1/2 cup vegetable oil
- 2 tablespoons water
Cream Cheese Frosting:
- 8 ounces cream cheese, room temperature
- 2 tablespoons butter, room temperature
- 5 cups powdered sugar
- 1/3 cup strawberry jam, or preserve
Instructions
- Mix together the 15 ounces white cake mix, 3 ounces strawberry Jello, 4 large eggs, 1/4 cup strawberry jam, 1/2 cup vegetable oil, and 2 tablespoons wateruntil well combined.
- Fill cupcake liners ⅔ full with cupcake batter.
- Working in batches, place several cupcakes in your air fryer basket.
- Set air fryer temperature to 320 degrees F on the air fry setting, set cook time for 9-12 minutes or until the cupcakes are cooked through.
- While the cupcakes bake, blend the 8 ounces cream cheese and 2 tablespoons butter together with a hand or electric mixer until smooth and creamy. Add in the 5 cups powdered sugar one cup at a time until the mixture resembles a thick frosting. Blend in the 1/3 cup strawberry jam until just combined.
- Allow all cupcakes to cool completely before frosting.
- Pipe or spread the strawberry cream cheese frosting across the cupcakes and top each with a sliced strawberry.
Equipment
- Silicone Liners
Nutrition
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