Air Fryer Strawberry Cupcakes
Description
Quick and easy air fryer strawberry cupcakes—soft, fluffy, and bursting with fresh strawberry flavor, perfect for a homemade treat.
Ingredients
Strawberry Cupcakes:
- 15 ounces white cake mix
- 3 ounces strawberry Jello
- 4 large eggs
- 1/4 cup strawberry jam, or preserves
- 1/2 cup vegetable oil
- 2 tablespoons water
Cream Cheese Frosting:
- 8 ounces cream cheese, room temperature
- 2 tablespoons butter, room temperature
- 5 cups powdered sugar
- 1/3 cup strawberry jam, or preserve
Instructions
- Mix together the 15 ounces white cake mix, 3 ounces strawberry Jello, 4 large eggs, 1/4 cup strawberry jam, 1/2 cup vegetable oil, and 2 tablespoons wateruntil well combined.
- Fill cupcake liners ⅔ full with cupcake batter.
- Working in batches, place several cupcakes in your air fryer basket.
- Set air fryer temperature to 320 degrees F on the air fry setting, set cook time for 9-12 minutes or until the cupcakes are cooked through.
- While the cupcakes bake, blend the 8 ounces cream cheese and 2 tablespoons butter together with a hand or electric mixer until smooth and creamy. Add in the 5 cups powdered sugar one cup at a time until the mixture resembles a thick frosting. Blend in the 1/3 cup strawberry jam until just combined.
- Allow all cupcakes to cool completely before frosting.
- Pipe or spread the strawberry cream cheese frosting across the cupcakes and top each with a sliced strawberry.
Equipment
- Silicone Liners
Nutrition
Serving: 1ServingCalories: 352kcalCarbohydrates: 59gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 52mgSodium: 230mgPotassium: 51mgFiber: 0.3gSugar: 47gVitamin A: 241IUVitamin C: 1mgCalcium: 66mgIron: 1mg