Air Fryer Feta and Spinach Stuffed Chicken Breasts

Air Fryer Feta and Spinach Stuffed Chicken Breasts are your new “I want something good but don’t want to spend all night cooking” dinner. Juicy chicken gets filled with a creamy mix of spinach, feta, and simple seasonings, then cooks up perfectly tender in the air fryer with almost zero effort. It tastes like something you’d order at a restaurant, but you get to flex that you made it at home in under 30 minutes.

If you’re bored of plain chicken breasts, these air fryer feta and spinach stuffed beauties will wake up your dinner routine fast.

They’re juicy, flavorful, and packed with a creamy spinach-feta filling that tastes way fancier than the effort it takes.

The air fryer does all the hard work, leaving you with a golden, tender chicken dinner that feels special enough for guests but easy enough for a Tuesday night when you’re running on fumes.

Why You Will Love This Recipe!

• It turns plain chicken breasts into a stuffed, flavor-packed dinner without any fuss.
• The creamy spinach and feta filling gives you big Mediterranean vibes with minimal effort.
• The air fryer cooks the chicken fast, juicy, and evenly—no guessing, no babysitting.
• It feels like a restaurant-style meal but uses simple, budget-friendly ingredients.
• Leftovers reheat beautifully, so tomorrow’s lunch practically makes itself…

Ingredients Needed

• Bread Crumbs: crispy coating for sealing stuffed chicken breasts
• Egg: helps the breadcrumb coating stick perfectly
• Feta Cheese: tangy cheese for the creamy spinach filling
• Spinach, Cooked and Drained: flavorful greens mixed into cheesy stuffing
• Boneless, Skinless Chicken Breasts: tender base for stuffing and air frying
• Salt: simple seasoning to boost overall flavor
• Black Pepper: adds mild heat and depth to the chicken

How to Make Air Fryer Feta and Spinach Stuffed Chicken Breasts

Step One: Start by butterflying the chicken. This means get a sharp knife and cut the chicken breast in half, leaving about 1/2 inch left on the side so that you can close it up.

Step Two: Season your chicken, both sides with salt and pepper. Add the Feta Cheese and Spinach to the middle of the chicken breast, and then fold up.

Step Three: In a small bowl, mix the egg and 2 tablespoons of water. Brush the egg wash over the chicken and then coat with the bread crumbs. Spray your air fryer basket with cooking spray. Use toothpicks to attach the two sides or place the seam down into the air fryer basket. Add some more seasoning on top.

Step Four: Spray the chicken breast’s tops with olive oil spray and set them into the air fryer basket. Set the temperature to 350 degrees F, air fryer setting for 15-20 minutes. Remove when the the internal temperature reaches 165 degrees F, in the thickest part of the chicken.

Air Fryer Feta and Spinach Stuffed Chicken Breasts Recipe Tips

• Butterfly Carefully: Make sure to leave about ½ inch at the side when cutting the chicken so it holds the filling without spilling.
• Drain the Spinach: Excess moisture from the spinach can make the chicken soggy, so squeeze it dry before adding.

• Even Coating: Brush the egg wash thoroughly before breading to ensure the breadcrumbs stick and create a crispy exterior.
• Airflow Matters: Place the chicken seam-side down in the air fryer basket for even cooking and to keep the filling sealed.
• Check Doneness: Use a meat thermometer; the internal temperature should reach 165°F to ensure perfectly cooked chicken.
• Season Liberally: Don’t be shy with salt, pepper, or extra seasoning on top for maximum flavor.
• Rest Before Serving: Let the chicken rest 3–5 minutes after cooking so juices redistribute, keeping it juicy and tender.

Storing Instructions

• Refrigerator: Allow the chicken to cool to room temperature, then store in an airtight container for up to 3–4 days.
• Freezer: Wrap each chicken breast tightly in plastic wrap or foil, place in a freezer-safe bag, and freeze for up to 2 months.
• Reheating: Reheat in the air fryer at 350°F for 5–7 minutes or until warmed through, or use a microwave on medium power, checking frequently to avoid drying out the chicken.

Air Fryer Feta and Spinach Stuffed Chicken Breasts Recipe Faqs

How do I cut the pocket without cutting all the way through? Lay the chicken breast flat and use a sharp knife to cut horizontally through the thickest part of the side, stopping about 1/2 inch before the opposite edge. This creates a deep “pocket” or hinge, like a book.

Why is my stuffing leaking out during cooking? Ensure the pocket isn’t overstuffed. Also, you can secure the opening with one or two toothpicks to seal the filling inside during air frying. Just remember to remove them before serving!

What is the safest temperature for the chicken? The chicken is fully cooked and safe to eat when an instant-read thermometer inserted into the thickest part of the breast (avoiding the filling) reaches an internal temperature of 165°F (74°C).

Do I need to thaw the spinach first? If using frozen spinach, you must thaw it completely and squeeze out as much excess liquid as possible. Excess water will make the filling soggy and prevent the chicken from browning properly.

Can I air fry this from frozen? It is not recommended to cook stuffed chicken breasts from frozen, as the filling and the chicken meat may cook unevenly, leading to safety risks and a poor texture. Always start with thawed chicken.

Serving Suggestions

• Instant Pot Jasmine Rice
• Instant Pot Mashed Potatoes
• Air Fryer Scalloped Potatoes
• Air Fryer Baked Potato

Don’t Forget to Pin!

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