Cheesecake Factory Copycat Parmesan Truffle Fries

Make the Cheesecake Factory favorite at home with these Copycat Parmesan Truffle Fries! Crispy fries tossed in truffle oil, garlic, and Parmesan for a delicious, restaurant-style snack.

Bring the indulgent flavors of the Cheesecake Factory to your kitchen with these Copycat Parmesan Truffle Fries!

Crispy, golden fries are tossed in aromatic truffle oil, garlic, and a generous sprinkle of Parmesan, creating the perfect combination of savory and rich flavors. Quick and easy to make, these fries are an irresistible snack, appetizer, or side dish that’s sure to impress family and friends.

Why You Will Love This Recipe!

• Restaurant-Quality Flavor – Enjoy the indulgent taste of truffle oil, garlic, and Parmesan at home.
• Crispy & Golden – Perfectly cooked fries with a satisfying crunch every time.
• Quick & Easy – Ready in under 30 minutes, ideal for snacks or sides.
• Perfect for Sharing – A crowd-pleasing appetizer that’s great for parties or family meals.
• Customizable – Add extra herbs, spices, or a sprinkle of chili flakes to suit your taste.

Cheesecake Factory Copycat Parmesan Truffle Fries Ingredients

• Russet potatoes – Starchy, large potatoes perfect for crispy golden fries.
• Olive oil – Adds richness and helps fries crisp evenly.
• Salt – Enhances the natural flavor of the potatoes.
• Freshly ground black pepper – Adds subtle heat and balanced seasoning.
• Garlic, minced – Provides aromatic flavor and a slight pungent kick.
• Parmesan cheese, grated – Adds salty, nutty richness to the finished fries.
• Truffle oil – Gives earthy, luxurious flavor with a gourmet touch.
• Fresh parsley, chopped – Adds color, freshness, and mild herbaceous notes.

How To Make Cheesecake Factory Copycat Parmesan Truffle Fries

Step One: Preheat your oven to 425 degrees F (220°C), or your air fryer to 400 degrees F (200°C).

Step Two: Wash, peel (optional), and cut the russet potatoes into thin, even fries.

Step Three: In a large bowl, combine the cut potatoes with olive oil, salt, and freshly ground black pepper. Toss until evenly coated.

Step Four:

• Oven method: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
• Air fryer method: Place the fries in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking halfway through, until crispy and golden.

Step Five: Once the fries are cooked, toss them immediately with minced garlic and grated Parmesan cheese while they’re still hot so the flavors meld. Lightly drizzle truffle oil over the fries, tossing gently to coat evenly. Sprinkle chopped fresh parsley on top for color and freshness. Serve immediately while hot and crispy.

Cheesecake Factory Copycat Parmesan Truffle Fries Recipe Tips

• Use Russet Potatoes – Their high starch content ensures fries are crispy on the outside and fluffy inside.
• Cut Evenly – Slice fries to uniform thickness for consistent cooking.
• Don’t Overcrowd – Spread fries in a single layer in the oven or air fryer for even crispiness.
• Add Parmesan and Garlic While Hot – Toss fries immediately after cooking so the cheese melts and garlic flavor infuses.
• Drizzle Truffle Oil Last – Add truffle oil at the end to preserve its aromatic, earthy flavor.
• Garnish with Fresh Parsley – Adds color, freshness, and a mild herbal note.

Storing, Freezing & Reheating Instructions

• Storing: Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
• Freezing & Reheating: Freeze cooked fries in a freezer-safe container for up to 1 month. Reheat in a preheated oven or air fryer until hot and crispy, avoiding the microwave to prevent sogginess.

Cheesecake Factory Copycat Parmesan Truffle Fries Recipe FAQs

Can I make these fries in an air fryer instead of the oven? Yes! Air frying at 400°F for 15–20 minutes gives crispy, golden fries with less oil.

Can I use frozen fries? You can, but fresh-cut russet potatoes yield the best texture and flavor for this recipe.

How do I prevent the fries from sticking together? Toss the potatoes in a little oil and spread them in a single layer when cooking, shaking or flipping halfway through.

Can I make these ahead of time? You can prep the potatoes in advance, but add the Parmesan, garlic, truffle oil, and parsley right before serving for maximum flavor.

Can I adjust the truffle flavor? Absolutely! Drizzle more or less truffle oil depending on your taste preference.

More Cheesecake Factory Copycat Recipes

Cheesecake Factory Lemon Raspberry Cream Cheesecake Recipe

Copycat Cheesecake Factory Bruschetta Recipe

Cheesecake Factory Spicy Cashew Chicken

Carrot Cake Cheesecake Factory Recipe

Copycat Cheesecake Factory Oreo Cheesecake

Copycat Cheesecake Factory Godiva Chocolate Cheesecake 

Air Fryer Flamin’ Hot Cheetos Chicken Wings

Cheesecake Factory Copycat Cheeseburger Egg Rolls

Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake

Cheesecake Factory Cranberry Cheesecake Recipe

Ninja Foodi Copycat Cheesecake Factory Chicken & Rice Soup

Air Fryer Cheesecake Factory Fried Macaroni & Cheese

Copycat Cheesecake Factory Marinara Sauce

Cheesecake Factory Copycat Celebration Cheesecake

Cheesecake Factory Miso Salmon Recipe

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!