Air Fryer Salt and Vinegar Chickpeas are a great and easy healthy snack that you can make in minutes with your air fryer!
If you love a great snack that’s crunchy and perfectly flavored, this batch of Air Fryer Salt and Vinegar Chickpeas will be perfect for you!
My son loves the Salt & Vinegar Chips that every grocery store seems to be selling, so I came up with this for him, and they are highly addictive.
If you are a fan of Air Fryer Roasted Chcpeas, some of my favorite flavors are AIR FRYER, SPICY ROASTED CHICKPEAS, AIR FRYER, ROASTED BOMBAY SPICE ROASTED CHICKPEAS, AIR FRYER, CINNAMON, AND SUGAR ROASTED CHICKPEAS.
Air Fryer Salt and Vinegar Chickpeas Recipe
If you have never had roasted chickpeas, you probably wonder what all the rage is; they are a healthy and crispy snack.
I first started making roasted air fryer chickpeas because my son went to pick up a bag of seasoned ones at Whole Foods, where I found the bag was over $5., so I quickly grabbed a can of chickpeas, for under $1.00, and made my own batch. After that, we were always making a new flavor! A great, easy, and budget-friendly snack!
You can add them on top of anything, from a simple salad to a fish dinner. They are a great substitute for croutons.
Ingredients In Air Fryer Salt and Vinegar Chickpeas
Here are the simple ingredients, you will need:
- Canned Chickpeas
- White Vinegar
- Olive Oil
- Salt
How To Make Air Fryer Salt and Vinegar Chickpeas
Here are the step-by-step instructions:
Start by draining your can of chickpeas and then use a kitchen towel and dry the chickpeas. (The key is to dry the chickpeas completely)
Add the dried chickpeas to a medium-sized mixing bowl. Pour in your white vinegar, olive oil, and salt, mix well.
Add your chickpeas to the air fryer basket or spread them over the air fryer tray; spread them out, so that they are in a single layer, as they will cook more evenly.
Set the timer for 6 minutes, at 375 degrees F, air fryer setting, for 15 minutes, shaking the basket several times during the cooking process.
Air Fryer Salt and Vinegar Chickpeas Recipe Tips
- The key to really crispy chickpeas is to dry them fully off. But then you really need to make sure that they are coated with olive oil, this way, they will crisp up.
- If you find that your chickpeas are not crispy, keep on cooking them until they are. Since each air fryer is slightly different, your batch may need more or fewer minutes than my batch.
- I always reseason mine for additional taste after cooking, so add some extra olive oil, vinegar, and salt for best taste.
Air Fryer Salt and Vinegar Chickpeas Recipe Faqs
Can I use dried chickpeas instead of canned?
- Yes, but dried chickpeas must be soaked and cooked before air frying. Make sure they are thoroughly dried to ensure they become crispy.
How do I get the chickpeas crispy?
- For the crispiest results, ensure the chickpeas are completely dry before seasoning and air frying. Avoid overcrowding the air fryer basket to allow for even cooking.
Can I adjust the vinegar flavor?
- Yes, you can adjust the amount of vinegar to taste. If you prefer a milder vinegar flavor, use less vinegar or add it in smaller increments.
How long should I cook the chickpeas?
- Air fry the chickpeas at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through. Cooking times may vary depending on your air fryer model.
What type of vinegar is best to use?
- White vinegar is commonly used for a classic salt and vinegar flavor, but you can also experiment with apple cider vinegar or malt vinegar for different nuances.
Can I store leftover chickpeas?
- Yes, store any leftover chickpeas in an airtight container at room temperature. They should remain crispy for a few days but are best enjoyed fresh.
What can I serve these chickpeas with?
- Salt and vinegar chickpeas make a great standalone snack but can also be used as a crunchy topping for salads, grain bowls, or soups.
More Easy Air Fryer Recipes
- AIR FRYER, SPICY ROASTED CHICKPEAS
- Air Fryer Za’atar Spiced Chickpeas
- EASY AIR FRYER, KOREAN BBQ ROASTED CHICKPEAS
- AIR FRYER, ROASTED BOMBAY SPICE ROASTED CHICKPEAS
- AIR FRYER, CINNAMON AND SUGAR ROASTED CHICKPEAS
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Air Fryer Salt and Vinegar Chickpeas
Description
Ingredients
- 15 ounces canned chickpeas, or cooked cooked chickpeas
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, or sea salt
Instructions
- Start by draining your can of chickpeas and then use a kitchen towel and dry the chickpeas.
- Add the dried chickpeas to a medium-sized mixing bowl.
- Pour in your white vinegar, olive oil, and salt, mix well.
- Add your chickpeas to the air fryer basket or spread them over the air fryer tray. Spread them out so that they are in a single layer, as they will cook more evenly.
- Set the timer for 15 minutes, at 375 degrees F, air fryer setting. Shake the basket several times during the cooking process.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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