Air Fryer Ranch Chicken Pita Pockets are a delicious and healthy dish that will be sure to satisfy any appetite. The recipe is easy to make and requires minimal time or effort. If you’re looking for a healthier alternative, this is it!
These pita pocket sandwiches are a delicious and healthy option for lunch. They’re also surprisingly easy to make, and you can customize them with your favorite vegetables and sauces!
The Air Fryer is a fantastic tool, as it cooks food quickly without the need for oil or butter. This means that these pita pockets will be low calorie, low fat, and high in protein. You can even use leftovers from last night as long as they’re cooked through!
I recommend using diced chicken breast because it’s already cooked, which saves time. I like to use either lettuce or tomatoes for a classic twist on BLT or a broccoli slaw because it gives this dish some crunch and provides you with more veggies than just lettuce would have provided.
The ranch dressing is amazing! It adds a lot of flavors! this will soon be one of your favorite Air Fryer Meals!
If you are looking for even more Air Fryer Sandwich Recipes, some of my favorites are AIR FRYER CRAB CAKE SANDWICHES, AIR FRYER SHRIMP PO’BOY, AIR FRYER GARLIC BREAD PIZZA TOAST, and AIR FRYER HOT DOG TAQUITOS.
Ingredients Needed For Air Fryer Ranch Chicken Pita Pockets
- Lettuce
- Chicken
- Tomato
- Bacon
- Ranch Dressing
- Pita Bread
How To Make Air Fryer Ranch Chicken Pita Pockets
Start by shredding the lettuce, into long strips. Dice your leftover chicken breasts, into bite-size pieces.
Add the shredded lettuce, diced chicken, and diced tomatoes, into a large mixing bowl. Large enough so you can mix the ingredients.
I used scissors and cut up the leftover bacon, add the ranch dressing to the ingredients and mix well.
More Air Fryer Sandwich Recipes:
AIR FRYER CRAB CAKE SANDWICHES
FROZEN CHICKEN PATTIES IN THE AIR FRYER
AIR FRYER GARLIC BREAD PIZZA TOAST
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Air Fryer Ranch Chicken Pita Pockets
Description
Ingredients
- 2 cups lettuce, shredded
- 2 cups chicken, diced
- 1 large tomato, sliced
- 4 slices bacon, cooked
- 1/4 cup ranch dressing
- 2 pieces pita bread, sliced in half
Instructions
- Start by shredding the lettuce into long strips.
- Dice your leftover chicken breasts (I have instructions on my website for making a really juicy breast, as you can tell by the picture)
- Dice the chicken into bite-size pieces.
- Add the shredded lettuce, diced chicken, and diced tomatoes into a large mixing bowl. Large enough so you can mix the ingredients.
- I used scissors and cut up the leftover bacon.
- Add the ranch dressing to the ingredients and mix well.
- Plate, serve and enjoy!
Equipment
Nutrition
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