Air Fryer Pumpkin Spice Bundt Cake

Any time of the year is a great excuse to enjoy a delicious treat. But what better way to get in that fall spirit than with this Air Fryer Pumpkin Spice Bundt Cake? Yum!

Packed full of traditional flavors, like pumpkin puree, cinnamon, and nutmeg, plus some innovative ingredients for an added crunch, this cozy cake will have you cuddled up with friends enjoying it no matter how chilly it gets outside.

The perfect balance between sweet, creamy frosting and spiced-to-perfection cake creates a flavor combination that just melts away – making your taste buds happy. Plus, it can all be cooked in your air fryer, so you don’t have to turn on the oven or heat the kitchen during these brisk Fall months!

This is truly one of my favorite fall desserts. I have been making it for years in the oven; today, because I love cake so much in the air fryer, I made it in the air fryer; it was indeed light and delicious. So, here is my simple, two-ingredient recipe for Air Fryer Pumpkin Spice Bundt Cake; you can also call it Air Fryer Pumpkin Cake.

I have to tell you so that you know I am genuinely in love with bundt cakes in the air fryer. If you have not tried a bundt cake, you need to order one, so you can be in love as I am. Why do you say? Because you do not have to worry about the middle baking, repeat, you don’t have to worry…

More Air Fryer Pumpkin Recipes such as AIR FRYER PUMPKIN DONUT HOLES and AIR FRYER PUMPKIN MUG CAKE

The Best Air Fryer Pumpkin Bundt Cake Recipe

The Best Air Fryer Pumpkin Bundt Cake Recipe is a delicious and easy dessert perfect for the fall season. This recipe combines the warm flavors of pumpkin, cinnamon, and nutmeg to create a moist and flavorful cake that will surely please any crowd.

Ingredients Needed For Air Fryer Pumpkin Bundt Cake

A sweet and savory pumpkin-infused Air Fryer Bundt Cake is the perfect fall dessert! With a deliciously cinnamony crumb coating, this flavor-packed cake will be sure to have your mouth watering from just one whiff.

Whether you are looking for an easy-to-make work weeknight dinner dessert or a Sunday family gathering treat, this delicious Air Fryer Pumpkin Bundt Cake has all the ingredients and tips needed for making it into the oven!

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Spice Cake Mix: Use your favorite brand; I used Betty Crocker’s Super Moist Spice Cake Mix.
• Canned Pumpkin: Use Pure 100% Pumpkin; I used Libby’s Canned Pure Pumpkin. Be careful not to purchase pumpkin pie filling, which is seasoned and sweetened.

How To Make Pumpkin Bundt Cake In Air Fryer

It’s the season of warm, delicious baked treats and pumpkin cake is no exception. If you’re wondering how to make a moist and flavorful dessert without spending hours in the kitchen prepping and baking, let us introduce you to your new favorite way: an air fryer!

Air frying uses hot air circulated around food to create crunchy, golden-brown treats – with minimal oil required. With this method, your tasty treat will be ready much faster than using a traditional oven. Plus, it’s perfect for smaller batches or when making specialty cakes like pumpkin cake. Read on to learn our foolproof technique for making the perfect pumpkin cake in an air fryer!

Step One: Mix The Cake Mix And Pumpkin

Mix the spice cake mix and canned pumpkin in a large mixing bowl. Mix well, scraping down the sides to get the dry cake mix into the batter.

Step Two: Add Your Cake Mix To The Bundt Cake Pan

Spray your bundt pan with olive oil spray or non-stick cooking spray. Fill your bundt cake pan with the batter; depending on the size of your bundt cake pan, you may be able to get two mini cakes out of the batter. But it will depend on the size of your bundt cake pan.

Step Three: Air Fry Pumpkin Bundt Cake

Then set it into the air fryer for 20-25 minutes at 320 degrees F. (air frying setting). Note: The exact time will depend on your air fryer and your bundt pan size. Just keep on air frying at 320 until it’s completely done.

Tips For Making A Bundt Cake In Air Fryer

Cooking a bundt cake pan in an air fryer requires a bit of preparation to ensure the cake cooks evenly and turns out perfectly. Here are some tips to keep in mind when cooking a bundt cake in an air fryer:

• Choose the right pan size: Make sure your bundt cake pan fits comfortably in your air fryer basket. A 6-cup bundt pan is a good size for most air fryers.
• Grease the pan: Grease the bundt cake pan with cooking spray or butter to prevent sticking.
• Fill the pan correctly: Only fill the bundt cake pan about two-thirds. This allows room for the cake to rise without overflowing.
• Smooth out the batter: Smooth the batter in the pan with a spatula to ensure even cooking.
• Check for doneness: Check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done.
• Let it cool: Once the cake is done, cool it in the pan for a few minutes before removing it. This helps prevent the cake from falling apart.

Following these tips ensures that your bundt cake turns out perfectly in your air fryer. Enjoy your delicious and healthy dessert!

How To Store Leftover Air Fryer Pumpkin Bundt Cake

If you have leftover air fryer pumpkin bundt cake, here are some tips to help keep it fresh:

• Storing: Store in an airtight container: Place the leftover cake in an airtight container, such as a Tupperware container or a resealable plastic bag. This will help prevent air and moisture from getting in, which can cause the cake to become stale.
• Refrigerate for longer storage: If you plan on storing the cake for more than a day, refrigerate it. Cover the container with a lid or plastic wrap to help prevent the cake from drying. The cake can be stored in the refrigerator for up to 3-4 days.
• Freezing: Freeze for longer storage: If you want to store the cake for longer than a few days, you can freeze it. Wrap the cake tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. The cake can be stored in the freezer for up to 3 months.
• Serving: Let it come to room temperature before serving: Let the cake come to room temperature for about 30 minutes. This will help it regain its texture and flavor.
• Serve with toppings: Serve the leftover cake with whipped cream, caramel sauce, or your favorite frosting. This will add flavor and moisture to the cake.

By following these tips, you can keep your leftover air fryer pumpkin bundt cake fresh and delicious for longer. Enjoy your tasty dessert whenever you like!

Equipment Used:

• Nordic Ware Bundt Pan Formed, 3-Cup, Red

• EVO Olive Oil Sprayer

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