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Air Fryer Pumpkin Spice Bundt Cake

Air Fryer Pumpkin Bundt Cake

5 from 6 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Air Fryer Pumpkin Spice Bundt Cake is a moist, flavorful fall dessert with warm pumpkin spice and a tender crumb. Quick and easy to make in the air fryer, it’s perfect for autumn gatherings, cozy treats, or holiday desserts.

Ingredients 

  • 1 box Spice Cake Mix
  • 15 ounces canned pumpkin, not pumpkin pie filling
  • 1/4 cup powdered sugar, optional

Instructions

  • In a large mixing bowl, mix together the spice cake mix and canned pumpkin.
  • Mix well, scrape down the sides to make sure you get all of the dry cake mix into the batter.
  • Spray your Bundt pan with olive oil spray or non-stick cooking spray.
  • Fill your Bundt cake pan with the batter. Then set into the air fryer for 20-25 minutes at 320 degrees F. (air frying setting)
  • Dust with some powdered sugar.

Equipment

Nutrition

Serving: 1ServingCalories: 315kcalCarbohydrates: 56gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 427mgPotassium: 330mgFiber: 3gSugar: 36gVitamin A: 8275IUVitamin C: 2mgCalcium: 75mgIron: 4mg