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Air Fryer Pepperoni and Sausage Flatbread Pizza

Air Fryer Pepperoni and Sausage Flatbread Pizza

  • Author: ForkToSpoon.com
  • Prep Time: 10
  • Cook Time: 6
  • Total Time: 16
  • Yield: 2 Servings 1x
  • Category: Pizza
  • Method: Air Fryer
  • Cuisine: American

Description

How about making an entire Air Fryer Pepperoni and Sausage Flatbread Pizza in minutes?


Ingredients

Scale
  • 1 Flatbread crust
  • 1 cup tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 cup sliced pepperoni
  • 1/4 cup cooked ground sausage
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Start by preheating your air fryer to 400 degrees F, air fryer setting.
  2. In a small mixing bowl, mix the tomato sauce, basil, salt, oregano, basil, and black pepper.
  3. Spread the tomato sauce over the flatbread.
  4. Sprinkle the pepperoni slices, ground sausage, and mozzarella cheese over the sauce.
  5. Set the flatbread into the air fryer oven, and air fry for about 4 to 6 until the cheese is melted.
  6. Plate, serve, and enjoy!

Notes

Depending on which air fryer you own. What I find best is that you add the pizza crust while preheating, which will give it additional time to crisp up, but the toppings won’t burn.

Keywords: Air Fryer Pepperoni and Sausage Flatbread Pizza