Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Air Fryer Pecan Pie Hand Pies

Air Fryer Pecan Pie Hand Pies

  • Author: Laurie
  • Prep Time: 10
  • Cook Time: 7
  • Total Time: 17
  • Yield: 8 Servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American

Description

What can be better in fall than Air Fryer Pecan Pie Hand Pies? This is a great treat and would make a great addition to your Thanksgiving table. No, cutting, and it’s very kid-friendly since every child I have ever met likes their own treat.


Ingredients

Scale
  • 1 package pie dough
  • 1 cup pecan pie filling
  • 1 egg
  • 1 tablespoon water
  • Sparkling Sugar

 


Instructions

  1. Start by laying out the dough on a flat surface. I always use my cutting board.
  2. Use either a drinking glass or a biscuit cutter, and cut out each circle.
  3. Use about a tablespoon of pecan pie filling and add it to one side.
  4. Fold the circle in half.
  5. Use your fork tines to seal the dough together.
  6. Continue to make, until you run out of dough.
  7. In a small bowl, mix the egg and water, beat with a fork until frothy.
  8. Using a pastry brush, brush the egg wash on top of the pastry, and sprinkle with sparkling sugar.
  9. Set into the air fryer for 5-7 minutes at 320 degrees F, air fryer setting.
  10. Plate, serve, and enjoy!

Keywords: Air Fryer Pecan Pie Hand Pies