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This is a really awesome air fryer dessert. Everyone love Air Fryer Peanut Butter Pie.

If you are not familiar with peanut butter pie, it’s one of the old southern classics. It is made with a graham cracker crust, and a filling of peanut butter, cream cheese, powdered sugar, heavy cream, and sugar. Today, I topped it off with whipped cream and some peanut butter pieces.

This is the perfect pie if you are a peanut butter lover.

Here is a full proof recipe to make any graham cracker crust either in the oven or the air fryer.

You can either buy whole graham crackers or they sell the crumbs in the grocery store now, in the baking aisle.

So, you can either smash the whole graham crackers into pieces or use the pre crumbled pieces. Mix them with the melted butter, which will form the crust.

Once the crumbs and melted butter have been mixed, press them firmly into a greased ramekin.

Set the ramekins into the air fryer, at 330 degrees F, (air fryer setting) for 5-7 minutes, just long enough for the crust to get browned. Remove and let cool.

While the crust cools, preparing the filling. In a small mixing bowl mix together the heavy cream, sugar, peanut butter, and cream cheese, mix until well blended.

Mix in the powdered sugar, and mix until smooth.

Spoon the topping into the crust, and then place into the refrigerator for about an hour, before serving.

SIMPLE AIR FRYER, CHOCOLATE CAKE MIX DONUTS

AIR FRYER, BLACKBERRY COBBLER

Do Not Forget To Pin For Later, Air Fryer Peanut Butter Pie–

Some Helpful Products In Making Air Fryer Peanut Butter Pie–

White Ramekins

Colorful Ramekins

Air Fryer Peanut Butter Pie

Author: ForkToSpoon.com
Prep Time: 20
Cook Time: 10
Total Time: 30
Yield: 4 servings 1x
Category: Baked Goods
Method: Air Fryer
Cuisine: American

Ingredients

Scale

Crust:

1/2 cup graham cracker crumbs
2 tablespoons melted butter

Peanut Butter Filling:

1/2 cup heavy cream
1/3 cup creamy peanut butter
4 ounces room temperature cream cheese
8 tablespoons powdered sugar

Optional: For serving whipped cream, mini peanut butter chips, etc.

Instructions

In a small mixing bowl, mix together the graham cracker crumbs and melted butter.
Once the crumbs and melted butter have been mixed, press them firmly into a greased ramekin.
Set the ramekins into the air fryer, at 330 degrees F, (air fryer setting) for 5-7 minutes, just long enough for the crust to get browned. Remove and let cool.
While the crust cools, preparing the filling. In a small mixing bowl mix together the heavy cream, sugar, peanut butter, and cream cheese, mix until well blended.
Mix in the powdered sugar, and mix until smooth.
Spoon the topping into the crust, and then place into the refrigerator for about an hour, before serving.
Plate, serve, and enjoy!

Air Fryer Peanut Butter Pie