This is an excellent air fryer dessert. Everyone loves Air Fryer Peanut Butter Pie.
If you are unfamiliar with peanut butter pie, it’s one of the old southern classics. It is made with a graham cracker crust and a filling of peanut butter, cream cheese, powdered sugar, heavy cream, and sugar. I topped it off today with whipped cream and some peanut butter pieces.
This is the perfect pie if you are a peanut butter lover.
What Is Peanut Butter Pie?
Peanut Butter Pie is an iconic dessert that has been a favorite of many for generations. This creamy, sweet treat consists of a graham cracker crust and a filling made from peanut butter, cream cheese, powdered sugar, and heavy cream. Rich variations often include chocolate chips or other fun ingredients like candy bars or pretzels.
The pie is a crowd-pleaser, especially among kids and peanut butter lovers! It is traditionally served cold with a whipped cream or ice cream dollop, making it an ideal summertime dessert. No matter the occasion, Peanut Butter Pie will surely be a hit for any gathering–so go ahead and try it! You won’t be disappointed.
Ingredients Needed For Air Fryer Peanut Butter Pie
If you’re a peanut butter and pie fan, then an air fryer peanut butter pie is precisely what your taste buds are craving. Flavorful and irresistibly creamy, this decadent dessert marries the classic comforts of mom’s just-from-the-oven pies with today’s trendiest kitchen gadget—your air fryer. With its unique cooking technique involving the rapid circulation of hot air to crisp up ingredients quickly, you can achieve perfect slices that deliver crunchy yet fluffy crusts every time. Plus, the ingredient list couldn’t be any easier:
Remember the step-by-step directions and the detailed ingredients list below in the printable recipe card at the bottom of the page.
- Graham Cracker: Use whole graham crackers that have been crushed, or purchase graham cracker crumbles.
- Butter: Use unsalted butter that has been melted
- Heavy Cream: Almond, coconut, or lactose-free dairy-free milk can also be used.
- Peanut Butter: Use creamy peanut butter for the best filling that’s smooth and creamy.
- Powdered Sugar: For the fine creamy texture.
- Toppings: Use whipped cream, mini peanut butter bites, or peanut butter chips.
How To Make Peanut Butter Pie In Air Fryer
Are you looking for a delicious dessert everyone in your family will enjoy? Peanut Butter Pie is a favorite among many sweet tooth cravings, but baking it has some difficulty. Thankfully, with the help of an air fryer, making peanut butter pie has never been easier! With quick and simple steps, this recipe allows you to create a scrumptious pie that kids and adults will love without worrying about tending to the oven. Not only can you have delicious treats at any get-together, but you also save time on prepping them. Read on and learn how to use your air fryer to make amazing peanut butter pies!
Here is a foolproof recipe to make any graham cracker crust in the oven or the air fryer.
Step One: Prepare The Crust
You can buy whole graham crackers, or they sell the crumbs in the grocery store now, in the baking aisle.
So, you can either smash the whole graham crackers into pieces or use the pre-crumbled pieces. Mix them with the melted butter, which will form the crust. Once the crumbs and melted butter have been mixed, press them firmly into a greased ramekin. Set the ramekins into the air fryer at 330 degrees F (air fryer setting) for 5-7 minutes, long enough for the crust to get browned. Remove and let cool.
Step Two: Prepare The Filling
While the crust cools, prepare the filling. Mix the heavy cream, sugar, peanut butter, and cream cheese in a small mixing bowl until well blended. Mix in the powdered sugar, and mix until smooth.
Step Three: Assemble The Peanut Butter Pie
Spoon the topping into the crust, and then place into the refrigerator for about an hour before serving.
How To Serve Peanut Butter Pie
Serve the pie with a dollop of whipped cream or ice cream. Top it off with chopped peanuts, chocolate chips, or another topping. You can even drizzle some melted peanut butter over the top if desired.
When serving and eating peanut butter pie, keep it chilled in the refrigerator until ready to serve. Peanut butter pie is best served within two days of being made but can be refrigerated for up to five days after baking. If you are not planning on eating it all at once, store individual slices in an airtight container. Enjoy your peanut butter pie with a cold glass of milk.
How To Store Leftovers
When storing a beloved peanut butter pie, remember a few key things. The most important thing is ensuring that the pie is stored correctly to remain fresh and delicious for as long as possible.
Cover your peanut butter pie in saran wrap, so it does not dry out. The peanut butter pie will last 2-3 days in the refrigerator.
What Are The Best Ramekins To Use In Air Fryer
Ramekins are a great option for air fryers. They allow you to make small food portions without using a large pan. This makes cooking individual servings or items like chicken wings and fries easier with minimal mess and effort.
When shopping for ramekins, look for heat-resistant ones with a non-stick coating. This will make removing food from the ramekin easier and keep it from sticking to the sides. Finding an oven-safe is essential, as you may also want to use your air fryer for baking.
The size of your ramekins should be based on the size of your air fryer. If you have a small air fryer, look for ramekins no bigger than 4 inches in diameter. Larger air fryers can accommodate larger ramekins up to 8 inches in diameter.
Some of my favorites are:
- DOWAN 4 oz Ramekins – Ramekins for Creme Brulee Porcelain Ramekins Oven Safe, Classic Style Ramekins for Baking Souffle Ramekins Bowls, Set of 6, White
- Yedio Ramekins, 4 Ounces Porcelain Souffle Dishes Set for Baking, Souffle Ramekins for Desert, Pudding. Set of 6, Steel Blue, Oven Safe
More Air Fryer Mug Recipes
If you are unfamiliar with peanut butter pie, it's one of the old southern classics. It is made with a graham cracker crust and a filling of peanut butter, cream cheese, powdered sugar, heavy cream, and sugar. I topped it off today with whipped cream and some peanut butter pieces.
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter melted, and unsalted
- 1/2 cup heavy cream
- 1/3 cup creamy peanut butter
- 4 ounces cream cheese room temperature
- 8 tablespoons powdered sugar
In a small mixing bowl, mix the graham cracker crumbs and melted butter.
Once the crumbs and melted butter have been mixed, press them firmly into a greased ramekin.
Set the ramekins into the air fryer at 330 degrees F (air fryer setting) for 5-7 minutes, just long enough for the crust to get browned. Remove and let cool.
While the crust cools, prepare the filling. In a small mixing bowl, mix the heavy cream, sugar, peanut butter, and cream cheese, and mix until well blended.
Mix in the powdered sugar, and mix until smooth.
Spoon the topping into the crust, and then place into the refrigerator for about an hour before serving..
Plate, serve, and enjoy!
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