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Air Fryer Parmentier Potatoes

Name: Air Fryer Parmentier Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound waxy or all-purpose potatoes (Yukon Gold or red potatoes, peeled and cut into 1/2-inch cubes); 2 tablespoons extra-virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1/2 teaspoon paprika (smoked or sweet); Salt and pepper (to taste); Fresh parsley (chopped (optional, for garnish))

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If you have been looking for a new way to serve potatoes, look no more than this Air Fryer Parmentier Potatoes recipe. They make for a quick side dish and only a few minutes of cooking!

Ever heard of a perfectly savory yet melt-in-your-mouth side dish that requires minimal preparation and maximum flavor? If you haven’t, then you are in for a real treat! These air fryer parmentier potatoes deliver on all fronts; they are crunchy on the outside with fluffy centers, and their subtle yet complex flavors will keep your taste buds begging for more. Those long hours slaving over the stove to create show-stopping side dishes are officially gone – taking these delectable air fryer potatoes from prep to plate takes just 15 minutes! So if you’re looking for an easy crowd-pleaser, look no further than these Air Fryer Parmentier Potatoes!

What Are Parmentier Potatoes

Parmentier potatoes are a classic French dish named after Antoine-Augustin Parmentier, an 18th-century French pharmacist, and nutritionist who popularized the use of potatoes in French cuisine. Parmentier is often credited with introducing potatoes as a staple food in France, as they were initially met with skepticism and resistance.

These Parmentier potatoes are essentially a simple and delicious way of preparing potatoes. They are typically made by thinly slicing or cubing potatoes and then roasting or frying them until they are crispy and golden brown. The dish can be seasoned with herbs and spices, such as rosemary, thyme, garlic, or paprika to add flavor.

The key to achieving perfect Parmentier potatoes lies in the cooking method. The potatoes should be evenly sliced or cubed to ensure even cooking and crispy edges. They are often cooked in hot oil or roasted in the oven until they develop a crispy exterior while maintaining a tender and fluffy interior.

Parmentier potatoes are a versatile side dish and complement a wide range of main courses, from roasted meats to grilled fish and vegetarian dishes. Their simplicity and deliciousness have made them popular in French cuisine and beyond.

Next time you want to elevate your potato game, consider making Parmentier potatoes for a delightful and comforting side dish that will impress your family and guests with its delicious flavors and crispy texture.

Why Are They Called Parmentier Potatoes

Parmentier potatoes are named after Antoine-Augustin Parmentier, a French pharmacist, and nutritionist who played a significant role in popularizing the consumption of potatoes in France during the 18th century.

In the mid-18th century, potatoes were not widely accepted as a food source in France. They were mainly grown for animal feed and were considered unfit for human consumption. However, Parmentier recognized potatoes’ nutritional value and believed they could be an excellent solution to France’s prevailing food shortages and famines.

To promote the consumption of potatoes, Parmentier conducted various public relations efforts. He organized potato-themed feasts and dinners for notable figures, including King Edwards, King Louis XVI, and Queen Marie Antoinette, to demonstrate the versatility and deliciousness of potatoes. He also advocated cultivating potatoes in public gardens, making them more accessible to the general population.

Parmentier’s efforts succeeded, and the French gradually embraced potatoes as a staple food. In recognition of his contributions, the thinly sliced or cubed, crispy roasted or fried potatoes became known as “Parmentier potatoes.”

Today, Parmentier potatoes are a beloved classic in French cuisine and are enjoyed worldwide. They stand as a testament to Antoine-Augustin Parmentier’s efforts in promoting and popularizing the consumption of potatoes, which have since become a fundamental and essential ingredient in various culinary traditions.

Ingredients Needed For Air Fryer Parmentier Potatoes

Making a delicious, mouth-watering dish with minimal effort just got easier! Air Fryer Parmentier Potatoes are an all-time favorite and are unbelievably easy to make. Not only do they require a few ingredients, but they produce amazing results almost every time.

They taste great, look good, and are super flavorful. You don’t need much more than your air fryer to create beautiful homemade potatoes that impress family and friends. Read on to discover the ingredients needed for this simple yet savory side dish!

Ingredients Needed For Air Fryer Garlic Parmesan Truffle Potato Wedges

Remember the detailed instructions and ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Potatoes: Choose waxy or all-purpose potatoes like Yukon Golds or red potatoes for the best results. These varieties hold their shape well during cooking and have a creamy texture.
Olive Oil: Use olive oil for its rich flavor and to help the potatoes crisp up during air frying.
Garlic Powder: Garlic powder adds a delightful savory flavor to the potatoes without the need for fresh garlic.
Onion Powder: Onion powder complements the garlic powder, enhancing the overall savory profile of the dish.
Dried Thyme: Dried thyme adds an earthy, aromatic note that pairs beautifully with the potatoes.
Paprika: Smoked or sweet paprika adds a hint of smokiness and a warm, sweet flavor to the potatoes.
Kosher Salt and Black Pepper: Essential for seasoning the potatoes and bringing out their natural flavors.
Fresh Parsley (optional): Fresh herbs add freshness and color to the finished dish.

How To Make Easy Parmentier Potatoes In Air Fryer

Parmentier Potatoes are a classic French riff on the traditional potato dish. Crispy and golden brown on the outside while pillowy soft in the center, these little beauties will have you swooning for more! And what better way to enjoy them than with an air fryer?

If you’re looking for a delicious side dish that requires minimal effort, look no further! I’ll show you how to easily whip up some of the most delicious Parmentier Potatoes your taste buds could ever imagine with just a few simple ingredients and some seasoning flair. So preheat that air fryer, and let’s get cooking!

If you have been looking for a new way to serve potatoes, look no more than this Air Fryer Parmentier Potatoes recipe. They make for a quick side dish and only a few minutes of cooking!

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for a few minutes while you prepare the potatoes.

Prep the Potatoes: Peel the potatoes and cut them into even 1/2-inch cubes to ensure even cooking. Pat them dry with a paper towel to remove excess moisture, as this helps the potatoes become crispier.

Season the Potatoes: In a large bowl, combine the potato cubes with extra-virgin olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Toss well to coat the potatoes evenly with the seasonings.

Air Fry the Potatoes: Place the seasoned cubes of potatoes in the preheated air fryer basket in a single layer, ensuring they are not crowded. You may need to cook them in batches, depending on the size of your air fryer.

Air Fry in Batches: Cook the potatoes in the air fryer for 10-15 minutes, shaking the basket or stirring the potatoes halfway through the cooking time to ensure even crispiness. The cooking time may vary based on the size of the potato cubes and the air fryer model.

Check for Doneness: The Parmentier potatoes are done when they are golden brown and crispy on the outside and tender on the inside. Pierce a piece with a fork to test for tenderness.

Garnish and Serve: Transfer the potatoes to a serving dish once they are perfectly cooked. Garnish with freshly chopped parsley for a pop of color and added freshness if desired.

Serve Warm: Serve the Air Fryer Parmentier Potatoes immediately as a delicious side dish with your favorite main course. Enjoy the crispy and flavorful goodness!

Pro Tips for Making Air Fryer Parmentier Potatoes:

Choose the Right Potatoes: Opt for waxy or all-purpose potatoes like Yukon Gold or red potatoes for this recipe. These varieties have a creamy texture and hold their shape well during cooking, resulting in perfect Parmentier potatoes.
Cut Potatoes Evenly: Cut the potato cubes into uniform sizes to ensure even cooking. This way, they will cook at the same rate, and you won’t end up with some overcooked and others undercooked.
Preheat the Air Fryer: Preheating the air fryer is essential for achieving crispy potatoes. This ensures the hot air fryer is ready to cook the potatoes evenly when you place them inside.
Dry the Potatoes: Pat the potato cubes dry with a paper towel before seasoning them. Removing excess moisture helps the potatoes get crispy and prevents them from steaming in the air fryer.
Don’t Overcrowd the Basket: Avoid overcrowding the air fryer basket with too many potato cubes. Cook them in batches if necessary to ensure sufficient air circulation and even cooking.
Shake or Stir the Potatoes: Halfway through the cooking time, shake the air fryer basket or gently stir the potatoes to ensure they cook evenly on all sides. This will help achieve a uniform crispy texture.
Adjust Cooking Time: The cooking time may vary depending on the air fryer model and the size of the potato cubes. Monitor the potatoes and adjust the cooking time to achieve the desired crispiness.
Seasoning Variations: Feel free to experiment with different seasonings and herbs to create your flavor profile. Add a pinch of cayenne pepper for a hint of spice or smoked paprika for a smoky flavor. Other great seasonings include Italian seasoning, fresh rosemary, and chili powder.
Serve Immediately: Air fryer Parmentier potatoes are best served fresh and hot right out of the air fryer. Enjoy them immediately as a delicious side dish with your favorite main course.
Reheating: If you have leftovers, reheat the potatoes in the air fryer for a few minutes to regain their crispiness. However, freshly cooked potatoes have the best texture, so enjoying them right after cooking is ideal.

With these pro tips, you can make perfectly crispy and flavorful Air Fryer Parmentier Potatoes that will delight your taste buds and make for a delightful side dish or snack! Enjoy the deliciousness of this classic French-inspired recipe made effortlessly in your air fryer.

FAQs (Frequently Asked Questions) about Air Fryer Parmentier Potatoes

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes like russet potatoes or fingerling potatoes. However, waxy or all-purpose potatoes like Yukon Gold or red potatoes are recommended as they hold their shape well and have a creamy texture, ideal for Parmentier potatoes. Another great option is sweet potatoes!

Do I need to peel the potatoes?

Peeling the potatoes is optional and depends on personal preference. If you prefer the skin-on for added texture and nutrients, scrub the potatoes thoroughly before cutting them into cubes.

Can I use frozen or pre-cooked potatoes for this recipe?

For the best results, it’s recommended to use fresh potatoes. Frozen or pre-cooked potatoes may have a different texture and may not crisp up as well in the air fryer.

Can I use other oils instead of olive oil?

Yes, you can use other oils like vegetable oil or canola oil. However, extra-virgin olive oil provides a rich and distinct flavor that complements the potatoes beautifully.

Can I make this recipe in the oven instead of the air fryer?

Yes, you can make Parmentier potatoes in the oven as well. Preheat the oven to 425°F (220°C) and spread the seasoned potato cubes on a baking sheet in a single layer. Bake for 15-20 minutes or until golden brown and crispy, flipping the potatoes halfway through.

How do I prevent the potatoes from sticking to the air fryer basket?

Ensure the potatoes are well-coated with oil before placing them in the air fryer basket to prevent sticking. You can also lightly spray the basket with cooking spray before adding the potatoes.

Can I make a larger batch of Parmentier potatoes?

You can double or triple the recipe to make a larger batch. Ensure not to overcrowd the air fryer basket and cook the potatoes in batches if needed.

Can I season the potatoes with other herbs and spices?

Absolutely! Feel free to customize the seasonings to your liking. Add herbs like rosemary, oregano, or parsley, or experiment with different spices for unique flavor variations.

Can I make these potatoes in advance and reheat them later?

While Parmentier potatoes are best enjoyed fresh and hot, you can reheat any leftovers in the air fryer for a few minutes to regain their crispiness.

Can I serve these potatoes with a dipping sauce?

Parmentier potatoes pair well with dipping sauces like ketchup, aioli, or a garlic mayo dip. Feel free to serve them with your favorite sauce for extra flavor.

Storing

Let the potatoes cool to room temperature, and then place the diced potatoes in an airtight or sealed container. They will last in the refrigerator for 2-3 days.

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