Air Fryer Monkey Bread For One — Would you believe me if I told you that monkey bread could be made in an air fryer? It’s true! This recipe for Air Fryer Monkey Bread is simple to make, and it’s the perfect size for one person.

Air Fryer Monkey Bread For One
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This is one of the easiest recipes for Monkey Bread. Today, I made Air Fryer Monkey Bread using my ramekins.

Everyone loves monkey bread; everyone doesn’t like making the dough homemade and waiting for it to rise. So, this morning, I had a bag of frozen rolls in my freezer, so I came up with this.

This is meant to be for 2 servings, I am finding that more and more people are liking the recipes I post for 1 to 2 people as many people purchased air fryers, for either cooking for themselves, or as empty nesters.

Single Serve Monkey Bread

Monkey bread is a classic American dish that is made from a sweet dough filled with raisins and cinnamon. It’s usually served as a dessert but can also be eaten for breakfast or as a snack. The best thing about monkey bread is that it’s easy to make and requires no unique ingredients. I

Below, I’ll show you how to make a single-serve version of monkey bread using only kitchen staples like flour, sugar, butter, and eggs. So if you’re looking for an easy and delicious dessert recipe, keep reading!

Can You Make Monkey Bread In An Air Fryer

Yes, you can make monkey bread in an air fryer! While it won’t have the same crispy crust as traditional monkey bread baked in an oven, it will still be delicious and have a soft, fluffy texture. Here’s a basic recipe to get you started:

Ingredients Needed For Air Fryer Monkey Bread For One

If you’re in the mood for some Monkey Bread but don’t want to make a huge batch, you can easily make it in your air fryer! All you need are a few simple ingredients. Let’s get started!

Ingredients Needed For Air Fryer Monkey Bread For One

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Frozen Bread Rolls: This dough serves as the base for your monkey bread, providing the doughy texture and fluffiness.
  • Granulated Sugar: Sweetens the monkey bread and adds a caramelized crust when cooked.
  • Ground Cinnamon: Infuses the monkey bread with warm, aromatic flavors that complement the sweetness.
  • Unsalted Butter: Coats the biscuit pieces, adding a rich buttery flavor.
  • Brown Sugar: Adds depth and richness to the butter coating, creating a caramel-like glaze.

How To Make Single-Serve Monkey Bread in Air Fryer

To make Monkey Bread for One in the Air Fryer, follow these simple steps:

Air Fryer Monkey Bread For One

Start by letting the rolls defrost, just leave them on the counter, for a few hours. Then, cut each roll into 4 pieces.

Air Fryer Monkey Bread For One

In a small mixing bowl, add the sugar and ground cinnamon, and mix well. In another small bowl, melt the butter (I used the microwave) and mix in the brown sugar. Roll the dough into a ball.

Air Fryer Monkey Bread For One

Dip the dough balls into the cinnamon sugar mixture, then place in a greased (sprayed with non-stick cooking spray) ramekin. Continue until you use up all of the dough. Then, pour the melted butter and ground cinnamon sugar over the top. Set into the air fryer for 7 to 10 minutes at 330 degrees F, air fryer setting.

Check to make sure the dough is fully cooked before removing it. If not, add another few minutes.

Air Fryer Monkey Bread For One

Pro Tips

  • Use Fresh Biscuits: For the best texture and flavor, use fresh refrigerated biscuits. Avoid using biscuits that are close to their expiration date, as they may not rise as well.
  • Evenly Coat Biscuit Pieces: Ensure that each biscuit piece is evenly coated with melted butter and the brown sugar-cinnamon mixture for consistent flavor in every bite.
  • Prevent Sticking: Lightly coat the air fryer basket with cooking spray or line it with parchment paper to prevent the monkey bread from sticking during cooking.
  • Check for Doneness: Keep an eye on the monkey bread towards the end of the cooking time to prevent over-browning. It should be golden brown and cooked through, with no raw dough in the center.
  • Adjust Cooking Time: Air fryers can vary in temperature, so adjust the cooking time as needed based on your specific model. Start with the recommended time and check for doneness accordingly.
  • Let it Rest: Allow the monkey bread to cool for a few minutes before serving. This helps the flavors meld together and prevents burning your mouth on hot sugar.
  • Customize Your Glaze: Experiment with different glazes or toppings to customize your monkey bread. Try a simple powdered sugar glaze, a drizzle of caramel sauce, or a sprinkle of chopped nuts for added flavor and texture.
  • Enjoy Fresh: Monkey bread is best enjoyed warm and fresh out of the air fryer. Serve immediately for the ultimate indulgence!
Air Fryer Monkey Bread For One

Faq’s

Can I use a different type of biscuit? Yes, you can use different types of refrigerated biscuits based on your preference. Just keep in mind that different varieties may result in slight variations in flavor and texture.

Can I make this recipe ahead of time? While monkey bread is best enjoyed fresh, you can prepare the biscuit pieces and coating in advance and store them separately in the refrigerator. When ready to enjoy, assemble and cook in the air fryer.

Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but be mindful of the added salt content. Adjust the amount of added salt in the recipe accordingly to prevent the monkey bread from becoming too salty.

How do I store leftovers? If you have any leftover monkey bread, store it in an airtight container at room temperature for up to 1-2 days. Reheat in the air fryer or microwave before serving to enjoy it warm.

Can I freeze the unbaked monkey bread for later? While it’s possible to freeze the unbaked biscuit pieces coated in butter and sugar, the texture may change slightly upon thawing and baking. It’s best to enjoy monkey bread fresh for optimal flavor and texture.

Can I double or triple the recipe? Yes, you can easily scale up the recipe to make multiple servings. Simply adjust the quantities of ingredients accordingly and cook in batches if needed to ensure even cooking.

Can I add nuts or raisins to the monkey bread? Absolutely! Feel free to customize your monkey bread by adding chopped nuts, such as pecans or walnuts, or raisins to the biscuit pieces before cooking for added flavor and texture.

How do I prevent the monkey bread from sticking to the air fryer basket? Lightly grease the air fryer basket with cooking spray or line it with parchment paper to prevent the monkey bread from sticking during cooking.

More Easy Air Fryer Recipes

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Air Fryer Monkey Bread For One

Air Fryer Monkey Bread For One

4.75 from 4 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 Serving

Description

If you're looking for an easy and delicious single-serving dessert, look no further than this air fryer monkey bread recipe. It's made with just a few simple ingredients, and it's perfect for those nights when you want something sweet but don't want to make a big fuss. Give it a try!

Ingredients 

  • 3 frozen rolls, defrosted
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter, unsalted
  • 1 teaspoon brown sugar

Instructions

  • Start by letting the rolls defrost, just leave them on the counter, for a few hours.
  • Then cut each roll into 4 pieces.
  • In a small mixing bowl, add the sugar and ground cinnamon, mix well.
  • In another small bowl, melt the butter (I used the microwave) and mix in the brown sugar.
  • Roll the dough into a ball.
  • Dip the dough balls into the cinnamon sugar mixture, and then place in a greased (sprayed with non-stick cooking spray) ramekin. Continue, until you use up all of the dough.
  • Then pour the melted butter and ground cinnamon sugar over the top.
  • Set into the air fryer for 7 to 10 minutes at 330 degrees F, air fryer setting.
  • Check to make sure the dough is fully cooked, before removing. If not, add another few minutes.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 148kcalCarbohydrates: 29gProtein: 0.1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 34mgPotassium: 16mgFiber: 1gSugar: 28gVitamin A: 131IUVitamin C: 0.1mgCalcium: 25mgIron: 0.2mg

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