Air Fryer Lasagna Egg Rolls

Air Fryer Lasagna Egg Rolls are amazing. They are light, filling, and delicious and serve with a dipping sauce; this will become one of the favorite things you make in your air fryer.

These are such a hit in my house. I made them several times before actually taking pictures of them. I had some leftover cooked ground sausage, so I added it. It elevated the traditional egg roll.

If you love delicious things, you will love them. They are Italian-inspired and taste like you cut a piece of lasagna from your grandmother.

If you are looking for more Italian Air Fryer Recipes, some of my favorites are AIR FRYER EASY ITALIAN CHICKEN TENDERS, AIR FRYER ITALIAN GRILLED CHEESE SANDWICH and AIR FRYER ITALIAN BAKED STUFFED SHELLS.

What Are Lasagna Egg Rolls

Lasagna Egg Rolls are a creative and delicious fusion dish that combines the flavors of traditional Italian lasagna with the convenient, finger-food form of an egg roll. This innovative dish encapsulates the essence of lasagna – including ingredients like ricotta cheese, ground beef or sausage, marinara sauce, and Italian seasonings – all wrapped up in an egg roll wrapper and typically either fried or air-fried to achieve a crispy exterior.

Here’s a basic idea of what goes into Lasagna Egg Rolls:

• Filling: The filling usually consists of cooked ground beef or sausage (often seasoned with garlic, onions, and Italian herbs), mixed with ricotta cheese, and sometimes mozzarella or Parmesan cheese. This mixture is seasoned to replicate the rich, hearty flavor of lasagna.
• Assembly: A spoonful of the lasagna filling is placed on an egg roll wrapper, sometimes with an additional layer of marinara sauce or extra cheese. The wrapper is then rolled up, enclosing the filling.
• Cooking: The rolls can be deep-fried, which is traditional for egg rolls, or air-fried for a healthier option. Both methods aim to achieve a crispy outer shell while keeping the inside warm and gooey.
• Serving: Lasagna Egg Rolls are typically served with a side of marinara sauce for dipping—the crunchy exterior contrasts beautifully with the creamy, flavorful lasagna filling inside.

These egg rolls are popular for appetizers or party snacks, offering a unique and tasty twist on two beloved dishes. They appeal to those who love combining culinary traditions into one exciting, easy-to-eat format.

Ingredients Needed For Air Fryer Lasagna Egg Rolls

Embark on a culinary adventure with Air Fryer Lasagna Egg Rolls, blending classic Italian lasagna’s rich, comforting flavors with the crispy texture of egg rolls. Each ingredient in this recipe plays a vital role in creating a delightful fusion dish that’s both innovative and satisfying.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Egg Roll Wrappers: They serve as the crispy exterior of the rolls, turning golden and crunchy when air-fried and perfectly encasing the lasagna filling.
• Marinara Sauce: This tomato-based sauce brings a tangy and herby flavor, essential for mimicking the classic lasagna taste and adding moisture to the filling.
• Parmesan Cheese: Adds a sharp, nutty flavor to the filling, elevating the taste profile and giving a nod to traditional Italian lasagna layers.
• Ricotta Cheese: This creamy cheese adds a rich and slightly sweet flavor, contributing to the authentic lasagna taste and providing a smooth texture to the filling.
• Ground Beef or Italian Sausage: Forms the hearty base of the filling, offering a robust flavor. Beef brings a classic touch, while Italian sausage adds a spicier, more seasoned profile.
• Cooking Spray: A light spray helps to achieve a crispy outer layer in the air fryer, ensuring the egg rolls are evenly cooked without being greasy.

These ingredients contribute to the unique and delightful experience of Air Fryer Lasagna Egg Rolls, making them a perfect fusion of Italian and Asian cuisines.

How To Make Air Fryer Lasagna Egg Rolls

Making Air Fryer Lasagna Egg Rolls is a fun and delicious way to enjoy the flavors of lasagna in a crispy, handheld form. Here’s a step-by-step guide to creating this fusion dish:

Mix the Ricotta cheese, Parmesan cheese, and cooked sausage in a small bowl.

Then, lay an egg roll wrapper on a flat surface or cutting board. Place two tablespoons of the ricotta filling in the center of it and drizzle with a teaspoon of marinara sauce.

Brush the corners of the egg roll wrappers with water, which will help seal the wrapper up; roll your egg roll-up. Repeat until you have enough for a batch in the air fryer.

Spray the air fryer basket with cooking spray, then add your egg rolls. Set the temperature to 350 degrees F, using the air fryer setting for 5-7 minutes.

Serve with a side of marinara sauce for dipping!

Recipe Variations

Experimenting with different recipe variations can add exciting new flavors and textures to your Air Fryer Lasagna Egg Rolls. Here are some ideas to inspire your culinary creativity:

• Vegetarian Lasagna Egg Rolls: Substitute the meat with a mix of spinach, mushrooms, and zucchini for a vegetarian-friendly version. This adds a variety of flavors and makes it a great option for those following a meatless diet.
• Spicy Lasagna Egg Rolls: Add some red pepper flakes or diced jalapeños to the filling for a spicy twist. This variation is perfect for those who enjoy extra heat in their meals.
• Alfredo Lasagna Egg Rolls: Swap the marinara sauce for Alfredo sauce and use chicken instead of beef or sausage. This variation offers a creamy and rich flavor, giving a nod to white lasagna recipes.
• BBQ Chicken Lasagna Egg Rolls: Use BBQ sauce mixed with shredded cooked chicken as your filling, along with the cheeses. This gives a sweet and tangy flavor, perfect for a fusion twist.
• Greek-Style Lasagna Egg Rolls: Incorporate flavors like spinach, feta cheese, and olives, and use a bit of dill in the seasoning for a Mediterranean take on the classic lasagna egg roll.
• Four Cheese Lasagna Egg Rolls: Combine ricotta, mozzarella, Parmesan, and Gorgonzola or another blue cheese for a decadent four-cheese filling. Cheese lovers will particularly enjoy this rich and flavorful variation.
• Mexican Lasagna Egg Rolls: Mix taco seasoning with your ground beef and add ingredients like black beans and corn. Serve with salsa for dipping to highlight the Mexican-inspired flavors.
• Seafood Lasagna Egg Rolls: Fill the egg rolls with a mixture of shrimp, crab, or lobster combined with ricotta and mozzarella. This seafood version offers a luxurious twist on the traditional recipe.
• Gluten-Free Lasagna Egg Rolls: Use gluten-free egg roll wrappers and ensure that all your other ingredients are gluten-free, making this dish suitable for those with gluten sensitivities.
• Dessert Lasagna Egg Rolls: For a sweet version, fill the wrappers with a mixture of ricotta cheese, mini chocolate chips, and a dash of sugar. Serve with a sweet dipping sauce like chocolate or raspberry.

These variations allow you to tailor the Air Fryer Lasagna Egg Rolls to your tastes, offering endless possibilities for enjoying this innovative dish.

Pro Tips

Creating perfect Air Fryer Lasagna Egg Rolls is an art, and following some pro tips can enhance your cooking experience and the final result. Here are some expert suggestions:

• Drain the Filling: After cooking the meat and combining it with the cheese and sauce, drain any excess liquid. A filling that’s too wet can make the egg rolls soggy.
• Cheese Proportions: Balance the amount of ricotta, mozzarella, and Parmesan cheese in the filling. Ricotta adds creaminess, mozzarella gives gooeyness, and Parmesan brings a sharp flavor. Getting the right mix ensures a delicious filling.
• Seasoning is Key: Don’t shy away from seasoning. Italian seasoning, garlic powder, salt, and pepper can elevate the flavor of the filling. Taste and adjust the seasoning of your filling before wrapping.
• Wrapping Technique: Wrap the egg rolls tightly to prevent them from opening up during cooking. A small dab of water can be used to seal the edges effectively.
• Preheat the Air Fryer: Always preheat your air fryer for a few minutes before cooking the egg rolls. This ensures a crispy and even cook.
• Avoid Overcrowding: Cook the egg rolls in batches if necessary. Overcrowding the air fryer basket will prevent the egg rolls from crisping up evenly.
• Spray for Crispiness: Lightly spray the egg rolls with cooking oil before air frying. This helps achieve a more evenly golden and crispy exterior.
• Turning for Even Cooking: Halfway through the cooking time, gently turn the egg rolls to ensure they are browned and crisp on all sides.
• Cool Before Serving: Allow the egg rolls to cool for a few minutes after air frying. This makes them easier to handle and helps the filling set, preventing it from spilling out when bitten.
• Serving and Dipping Sauces: Lasagna egg rolls pair wonderfully with marinara sauce. Experiment with other sauces like Alfredo for a creamy dip or a garlic aioli for added flavor.

These tips will help you master the art of making Air Fryer Lasagna Egg Rolls, ensuring they turn out deliciously crisp outside with a flavorful and gooey filling.

Faq’s

Can I use different types of meat in the filling? You can customize the filling with various types of meat like ground turkey, chicken, or even plant-based meat substitutes for a vegetarian option.

How do I prevent the egg rolls from getting soggy? Ensure your filling is not too wet by properly draining the cooked meat and using moderate sauce. Also, dry any vegetables like spinach if included in your filling.

Can I prepare these egg rolls in advance? You can assemble the egg rolls and refrigerate them for a few hours before air frying. However, avoid storing them assembled for too long for best results, as the wrappers may become soggy.

Is it necessary to flip the egg rolls in the air fryer? Flipping the egg rolls halfway through cooking ensures they brown and crisp evenly on all sides.

Can these egg rolls be frozen for later use? Yes, you can freeze the assembled egg rolls. Freeze them on a tray and transfer them to a freezer bag once solid. When ready to eat, you can cook them directly from frozen, adding a few extra minutes to the cooking time.

What’s the best dipping sauce to serve with these egg rolls? Marinara sauce is a popular choice, mimicking the classic lasagna pairing. You can also try Alfredo sauce or a garlic aioli for a different flavor profile.

How long do I air fry the egg rolls, and at what temperature? Typically, air fry the egg rolls at 390°F for about 8-10 minutes, flipping halfway through. Adjust the time slightly based on your air fryer model and desired crispiness.

Can I make a gluten-free version of these egg rolls? Use gluten-free egg roll wrappers and ensure all other ingredients, including the sauce and meat fillings, are gluten-free.

How do I keep the egg rolls from unrolling while cooking? Roll the egg rolls tightly and seal the edges with water. This helps them stay intact during the cooking process.

Can I add vegetables to the filling? Absolutely! For added flavor and nutrition, feel free to include vegetables like spinach, mushrooms, or bell peppers.

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Equipment Used:

• INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

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