Air Fryer Jambalaya — Are you looking for a delicious, easy-to-make dinner option that is also healthy? Look no further! Our air fryer jambalaya recipe will surely hit the spot with its rich, flavorful taste and skillfully blended spices.
Packed with protein, vegetables, and flavor, it’s the perfect way to make a meal healthier without sacrificing goodness. With just a few simple steps and minimal effort, you’ll have an incredible air fryer jambalaya your family will love — get ready to put your air fryer hard at work tonight!
What Is Jambalaya
Jambalaya is a popular dish that originated in Louisiana, USA, and is known for its rich and flavorful combination of ingredients. It is often associated with Cajun and Creole cuisine and is a delicious blend of influences from French, Spanish, and African cooking traditions.
The dish typically consists of three main components:
- Rice: Jambalaya is made with long-grain white rice, which serves as the base for the dish.
- Meat: It traditionally includes a variety of meats, such as andouille sausage, chicken, and shrimp. Other options may include ham, pork, or crawfish.
- Vegetables and Seasonings: Onions, bell peppers, celery, and garlic are commonly used as the base vegetables. Tomatoes and various herbs and spices, including thyme, oregano, paprika, and cayenne pepper, enhance the dish’s signature spice.
There are two primary types of jambalaya:
- Creole Jambalaya: This version includes tomatoes, which gives the dish a reddish color. Creole jambalaya is more common in New Orleans and has a slightly milder flavor.
- Cajun Jambalaya: This style does not include tomatoes and is typically spicier. It is more prevalent in rural areas of Louisiana and is often cooked in one pot.
Jambalaya is a comforting and hearty dish, often served during festive occasions or family gatherings. It’s a true reflection of Louisiana’s diverse and vibrant culinary culture.
Can You Make Jambalaya In Air Fryer
Yes! You can create a simplified version or jambalaya-inspired dish using an air fryer.
Ingredients Needed For Air Fryer Jambalaya
If you’re looking for a flavorful and easy-to-make dinner that will satisfy the whole family, look no further than air fryer jambalaya. This hearty one-pot meal will cook in just a few minutes and utilizes juicy sausage and seafood with succulent rice, vegetables, and bold spices to create an unforgettable entree.
Whether you prepare it on the stovetop or use an air fryer makes little difference, as either way, your diners will surely love this delicious Southern classic! We’ve compiled all the ingredients needed for air fryer jambalaya into this handy guide, so read on to ensure you have everything when it comes time to start cooking!
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post as well as the nutritional information.
- Long-grain white rice: Use long-grain white rice for its fluffy texture that works well in the air fryer.
- Chicken or vegetable broth: The broth will cook the rice and infuse it with flavor.
- Large shrimp– peeled and deveined: Look for fresh or frozen large shrimp for this dish.
- Andouille sausage, sliced: Andouille sausage is a flavorful and spicy sausage that is a key ingredient in jambalaya.
- Celery: For some added crush
- Onion diced: Adds aromatic flavor to the dish.
- Bell pepper, diced: Along with the onion, provides the classic “holy trinity” of Cajun and Creole cuisine.
- Cloves garlic, minced: Garlic adds a delicious depth of flavor.
- Diced tomatoes: Diced tomatoes bring acidity and slight sweetness to the dish.
- Paprika: Provides smokiness and color to the jambalaya.
- Dried thyme: Thyme adds an earthy and herbal note to the dish.
- Dried oregano: Oregano contributes a savory and slightly bitter flavor.
- Cayenne pepper (adjust to taste): Cayenne pepper brings characteristic spiciness to the jambalaya. Adjust the amount based on your spice preference.
- Kosher salt and black pepper to taste: Season the dish with salt and pepper to enhance the flavors.
- Fresh parsley, chopped (for garnish): Fresh parsley adds freshness and color to the finished dish.
How To Make Jambalaya In Air Fryer
Do you love the flavor of jambalaya but don’t want to spend hours in the kitchen cooking it up? Look no further! Cooking this delicious and classic dish no longer has to be time-consuming – using an air fryer, you can easily make an easy, fast, and delicious jambalaya.
Below, we’ll review how to do just that! From selecting your ingredients to learning step-by-step instructions for assembling your dish, as well as tips for making variations depending on what flavors are available or preferred. With these simple steps and tricks at hand in no time, you’ll be savoring a truly winning dish that won’t keep you busy all night long. So let’s dive in!
Preheat the air fryer to 350 degrees °F (175°C). In a large bowl, toss the shrimp with 1 tablespoon of olive oil, paprika, thyme, oregano, cayenne pepper, salt, and pepper. Set aside.
Combine the diced onion, green bell pepper, and minced garlic in a separate bowl with 1 tablespoon of olive oil. Mix well. Spray the air fryer basket with cooking spray. Add the seasoned shrimp and sliced andouille sausage to the basket, ensuring they are in a single layer.
Air fry the shrimp and sausage for about 5 minutes, flipping halfway through.
Once the shrimp and sausage are partially cooked, remove them from the air fryer and set them aside. Combine the cooked rice, sautéed vegetables, diced tomatoes, and spices in a mixing bowl. Mix well to distribute the flavors evenly.
Divide the jambalaya into three foil packages, and place the rice mix onto a foil piece, making a bowl air fryer basket; place the foil packets into the air fryer basket. Set the temperature to 350 degrees F, and cook for 5-7 minutes. Remove when the shrimp is fully cooked, and the vegetables are softened.
Pro Tips For Making Jamalaya In Air Fryer
Here are some pro tips to ensure the best results:
- Precook the Rice: This recipe uses pre-cooked and cooled long-grain white rice. Precooking the rice ensures it cooks quickly and evenly in the air fryer.
- Season the Shrimp and Sausage: Toss the shrimp and sliced andouille sausage with a blend of paprika, thyme, oregano, cayenne pepper, salt, and pepper before air frying. This will infuse them with delicious flavors.
- Adjust Spice Level: The level of spiciness in jambalaya can be adjusted to your taste preferences. Add more or less cayenne pepper to suit your desired spice level.
- Use Fresh Ingredients: Whenever possible, use fresh vegetables, garlic, and herbs for the best flavor in your jambalaya-inspired dish.
- Even Air Fryer Distribution: Arrange the seasoned shrimp and sausage in a single layer in the air fryer basket to ensure even cooking and browning.
- Add Diced Tomatoes: Drained diced tomatoes add a tangy and sweet element to the dish. Be sure to drain them before adding them to the jambalaya mix.
- Stir the Rice Mixture: While air frying the rice mixture, stir it occasionally to promote even heating and avoid burning.
- Keep an Eye on Cooking Time: Cooking times can vary depending on your air fryer model and the rice used. Monitor the jambalaya mixture to prevent overcooking.
- Serve with Fresh Herbs: Garnish the finished jambalaya-inspired dish with freshly chopped parsley for added brightness and freshness.
Can I use other types of rice for this recipe? While long-grain white rice is traditional for jambalaya, you can experiment with other rice varieties, like brown rice or jasmine rice. Keep in mind that cooking times may vary, and adjust accordingly.
Can I use different types of sausage? Andouille sausage is traditional for jambalaya, but if you can’t find it, you can use other types of smoked or spicy sausages like chorizo or kielbasa.
Can I add other vegetables to the jambalaya? Absolutely! Feel free to customize the dish by adding other vegetables like celery, tomatoes, or okra for added flavor and texture.
Can I make a larger batch in the air fryer? The capacity of air fryers can vary, so be mindful of the amount you’re cooking. Avoid overcrowding the air fryer basket to ensure even cooking.
Can I use frozen shrimp for this recipe? While fresh shrimp is ideal, you can use frozen shrimp. Thaw them before seasoning and cooking in the air fryer.
Can I make this dish ahead of time? This jambalaya-inspired dish is best enjoyed fresh, but you can prep some of the ingredients in advance for quicker assembly when you’re ready to cook.
Can I add more vegetables to the dish? Absolutely! Feel free to add other vegetables like diced tomatoes, bell peppers, or okra to enhance the flavors and textures.
Can I reheat the leftover jambalaya in air fryer? Yes, you can reheat the leftover jambalaya-inspired dish in the air fryer at a lower temperature until warmed through. You may need to add a splash of broth or water to prevent drying out.
Can I use different seasoning blends for the shrimp and sausage? Yes, you can experiment with different spice blends or Cajun seasonings to suit your taste preferences.
Can I serve the jambalaya with other side dishes? Jambalaya is often served as a complete meal, but you can serve it with a side salad, garlic bread, or cornbread for a delicious and satisfying meal.
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Air Fryer Jambalaya
- 2 cups rice, cooked
- 1/2 lb large shrimp, peeled and deveined
- 1/2 lb andouille sausage, sliced
- 1/2 cup onion, diced
- 2 tablespoons celery, diced
- 1/2 cup bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup tomatoes, diced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper, Adjust to taste
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons Olive oil
- Preheat the air fryer to 350 degrees °F (175°C). In a large bowl, toss the shrimp with 1 tablespoon of olive oil, paprika, thyme, oregano, cayenne pepper, salt, and pepper. Set aside.
- Spray the air fryer basket with cooking spray. Add the seasoned shrimp and sliced andouille sausage to the basket, ensuring they are in a single layer.
- Air fry the shrimp and sausage for about 5 minutes, flipping halfway through.
- Once the shrimp and sausage are partially cooked, remove them from the air fryer and set them aside. Combine the cooked rice, sautéed vegetables, diced tomatoes, and spices in a mixing bowl. Mix well to distribute the flavors evenly.
- Combine the diced onion, celery, green bell pepper, and minced garlic in a separate bowl with 1 tablespoon of olive oil.
- Combine the cooked rice, vegetables, diced tomatoes, and spices in a mixing bowl. Mix well to distribute the flavors evenly.
- Divide the jambalaya into three foil packages, and place the rice mix onto a foil piece, making a bowl air fryer basket; place the foil packets into the air fryer basket. Set the temperature to 350 degrees F, and cook for 5-7 minutes. Remove when the shrimp is fully cooked, and the vegetables are softened.
- Serve wtih fresh parsley or herbs.
- Air Fryer
- Cooking Spray
- Aluminum Foil