Air Fryer Honey Garlic Pork Chops

Elevate any meal with these delectable Honey Garlic Air Fryer Pork Chops. The delightful sweet sauce enhances the succulent pork chops without the use of soy sauce, making them an ideal choice for any occasion.

These are so good that the entire family will love, this is an easy Honey Garlic Air Fryer Pork Chops Recipe. It’s so good! 

You can make this easy recipe in any type of air fryer, either an air fryer basket model or air fryer oven, like my new Power Air Fryer Oven!

Serve with air fryer asparagus, air fryer sweet potatoes, or even air fryer canned green beans, for a complete meal.

Honey Garlic Pork Chops Air Fryer

Since, this recipe has no breading, this is a gluten free meal. Make with your choice of pork chops, whether bone-in pork chops, boneless pork chops, thin-cut, or thick cut ones, like I used today!

Crafted without soy sauce , this recipe offers a low-sodium option, ideal for health-conscious individuals. Additionally, it aligns with paleo dietary guidelines. With a cooking time of under 20 minutes, these Air Fryer Honey Garlic Pork Chops are a swift and satisfying choice for busy weeknight dinners.

Ingredients Needed For Air Fryer Honey Garlic Pork Chops

Here are the simple ingredients for the air fryer honey garlic pork chops no breading:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Pork Chops: Choose from boneless, bone-in, thick-cut, or thin-cut. This recipe will work for all!
• Olive Oil: This will help give your pork chops a fantastic taste and flavor. You can use any high-heat oil, but I like olive oil because it lets the other flavors come out!
• Minced Garlic: You can use fresh or minced garlic from a jar.
• Honey: Use good quality honey; Aldi and Trader Joe’s both sell a budget-friendly great brand!
• Lemon Juice: You can use fresh or bottled!
• Sweet Chili Sauce: You can either use homemade or store-bought. 

How to Make Honey Garlic Air Fryer Pork Chops

Here are the step-by-step directions for making honey garlic pork chops air fryer.

STEP ONE:  Start by seasoning the pork chops with salt and pepper. Please place them in your air fryer basket or air fryer tray, in a single layer. 

STEP TWO: Set the air fryer temperature to 400 degrees F, and set cook time for 10-14 minutes, flipping halfway during the cooking process. Remove the pork chops, when the internal temperature reaches 145 degrees F, in the thickest part of the pork chop.

STEP THREE: While the pork chops are cooking, make the sauce. Mix the olive oil and minced garlic in a small saucepan and simmer for about 1 minute until the garlic is fragrant.

Pro Tips

• Preheat the Air Fryer: Always preheat your air fryer before adding the pork chops. Preheating ensures even cooking and helps to achieve that desirable crispy exterior.
• Use Thinly Sliced Pork Chops: Opt for thinly sliced pork chops, around 1/2 inch thick, for quicker and more even cooking in the air fryer.
• Marinate for Flavor: For maximum flavor, marinate the pork chops in the honey garlic sauce for at least 30 minutes before cooking. This allows the flavors to penetrate the meat and enhances its taste.
• Pat Dry Before Cooking: Before air frying, pat the marinated pork chops dry with paper towels. Excess moisture can hinder the crisping process and may result in soggy pork chops.
• Arrange in a Single Layer: Arrange the pork chops in a single layer in the air fryer basket, ensuring they are not overcrowded. This allows for proper air circulation and ensures even cooking.
• Flip Halfway Through: Flip the pork chops halfway through the cooking time to ensure they cook evenly on both sides and achieve a uniform golden-brown color.
• Check Internal Temperature: Use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145°F (63°C).
• Rest Before Serving: Allow the cooked pork chops to rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful pork chops.

Faq’s

Can I use bone-in pork chops for this recipe? Yes, you can use bone-in pork chops instead of boneless ones. Just adjust the cooking time accordingly, as bone-in chops may take slightly longer to cook.

Can I use chicken instead of pork? Yes, you can use chicken breasts or thighs instead of pork chops for this recipe. Adjust the cooking time as needed, as chicken may cook faster than pork.

Can I make this recipe without honey? Yes, you can substitute maple syrup or agave nectar for honey if you prefer. Keep in mind that this may slightly alter the flavor of the dish.

Can I use fresh garlic instead of garlic powder? Yes, you can use minced fresh garlic instead of garlic powder for a stronger garlic flavor. Use about 2-3 cloves of minced garlic per teaspoon of garlic powder.

Can I double the recipe? Yes, you can easily double the recipe to serve more people. Just make sure not to overcrowd the air fryer basket, and cook the pork chops in batches if necessary.

Can I freeze leftover pork chops? Yes, you can freeze leftover cooked pork chops for future meals. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 2-3 months. Reheat them in the air fryer or oven until heated through before serving.

Can I use a different sauce for these pork chops? Yes, feel free to experiment with different sauces or marinades for your pork chops. Teriyaki sauce, barbecue sauce, or balsamic glaze would all be delicious alternatives.

More Pork Chop Recipes

• AIR FRYER ITALIAN PORK CHOPS
• AIR FRYER STUFFED PORK CHOPS:
• AIR FRYER TERIYAKI PORK CHOPS:

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