Easy Air Fryer Honey Garlic Pork Chops

These Easy Air Fryer Honey Garlic Pork Chops are juicy, tender, and bursting with sweet and savory flavor. Ready in minutes, they’re perfect for a quick weeknight dinner that tastes like a restaurant meal at home.

Craving a quick, flavorful dinner that hits all the right notes? These Air Fryer Honey Garlic Pork Chops deliver tender, juicy meat coated in a sticky-sweet garlic glaze, all without heating up the whole kitchen.

With minimal prep and maximum flavor, this recipe makes weeknight dinners feel special, and it’s so easy you’ll wonder why you didn’t try it sooner.

Serve with air fryer asparagus, air fryer sweet potatoes, or even air fryer canned green beans, for a complete meal.

Why You Will Love This Recipe!

• Juicy, tender pork chops cooked perfectly in the air fryer.
• Sweet and savory honey garlic glaze that’s full of flavor.
• Quick and easy recipe ideal for weeknight dinners.
• Minimal cleanup compared to traditional pan-frying or oven methods.
• Pairs perfectly with rice, roasted vegetables, or a fresh salad.

Ingredients Needed

• Pork Chops: Choose from boneless, bone-in, thick-cut, or thin-cut. This recipe will work for all!
• Olive Oil: This will help give your pork chops a fantastic taste and flavor. You can use any high-heat oil, but I like olive oil because it lets the other flavors come out!
• Minced Garlic: You can use fresh or minced garlic from a jar.
• Honey: Use good quality honey; Aldi and Trader Joe’s both sell a budget-friendly great brand!
• Lemon Juice: You can use fresh or bottled!
• Sweet Chili Sauce: You can either use homemade or store-bought. 

Air Fryer Honey Garlic Pork Chops

STEP ONE:  Start by seasoning the pork chops with salt and pepper. Please place them in your air fryer basket or air fryer tray, in a single layer. 

STEP TWO: Set the air fryer temperature to 400 degrees F, and set cook time for 10-14 minutes, flipping halfway during the cooking process. Remove the pork chops, when the internal temperature reaches 145 degrees F, in the thickest part of the pork chop.

STEP THREE: While the pork chops are cooking, make the sauce. Mix the olive oil and minced garlic in a small saucepan and simmer for about 1 minute until the garlic is fragrant.

Easy Air Fryer Honey Garlic Pork Chops Recipe Tips

• Pat the pork chops dry: Removing excess moisture ensures a golden, crispy exterior.
• Use a meat thermometer: Cook until the internal temperature reaches 145°F (63°C) for perfectly juicy chops.
• Marinate for more flavor: Let the chops sit in olive oil, garlic, honey, and seasonings for 30 minutes before air frying.
• Avoid overcrowding: Give each chop space in the air fryer basket for even cooking.
• Baste with sauce: Brush honey garlic sauce on the chops halfway through cooking for extra flavor.
• Rest before serving: Let the chops rest 3–5 minutes after cooking to retain juices.
• Adjust sweetness: Add more or less honey depending on your taste preference.

Storing Instructions

• Refrigerator: Store cooked pork chops in an airtight container for up to 3–4 days.
• Freezer: Wrap each chop tightly in foil or plastic wrap and place in a freezer-safe container for up to 2 months.
• Reheating: Reheat in the air fryer at 350°F for 3–5 minutes to keep the crust crispy, or in the oven at 350°F for 10–12 minutes until heated through.
• Sauce: Store any leftover honey garlic sauce separately in the fridge for up to 5 days and reheat gently on the stovetop before serving.

Other Cooking Methods

• Oven: Preheat your oven to 400°F. Place the seasoned pork chops on a baking sheet and bake for 20–25 minutes, basting with the honey garlic sauce halfway through.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook the pork chops 4–6 minutes per side, then pour in the honey garlic sauce and simmer until thickened and the chops are fully cooked.
• Grill: Preheat your grill to medium-high heat. Grill pork chops 5–7 minutes per side, brushing with the honey garlic sauce, until the internal temperature reaches 145°F.
• Instant Pot: Pour 1/4 cup of water into the Instant Pot and place the seasoned pork chops on the trivet. Cook on high pressure for 8–10 minutes, then use the sauté function to thicken the honey garlic sauce over the chops.

Easy Air Fryer Honey Garlic Pork Chops Recipe Faqs

What type of pork chops should I use? Boneless or bone-in pork chops both work well. Boneless chops cook faster, while bone-in chops stay extra juicy and flavorful.

How do I know when the pork chops are done? The internal temperature should reach 145°F (63°C). Let the chops rest for 3–5 minutes after cooking to retain juices.

Can I make the honey garlic sauce ahead of time? Yes! Prepare the sauce up to 5 days in advance and store it in an airtight container in the refrigerator. Reheat gently before serving.

Can I adjust the sweetness or garlic flavor? Absolutely! Add more or less honey to taste and increase or decrease the garlic according to your preference.

What can I serve with these pork chops? They pair perfectly with rice, roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

More Easy Pork Chop Recipes

• AIR FRYER ITALIAN PORK CHOPS
• AIR FRYER STUFFED PORK CHOPS:
• AIR FRYER TERIYAKI PORK CHOPS:

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