Air Fryer Blackberry Turnovers

Air Fryer Blackberry Turnovers are amazing! If you are looking for something amazing to make in your air fryer for either a great breakfast or a tasty dessert, this is one of my favorites!

Wrapped in a flaky and delicious crust, the inside is warm and delicious. And who doesn’t love blackberries?

I love making turnovers, actually anything with puff pastry in the Air Fryer. I believe it does so well that it was made for the air fryer!

With the hot air spinning around the dough, it rises and cooks absolutely beautifully. And the inside remains so good!

This is so much easier than making a homemade pie, but you will have the same flavors! Serve with some vanilla ice cream for a great air fryer dessert.

If you are looking for some other great and Easy Air Fryer Dessert Recipes, some of my favorites are AIR FRYER CHOCOLATE CHIP COOKIES, AIR FRYER SOFT DINNER ROLLS, and AIR FRYER CINNAMON STICKY BUNS.

Ingredients Needed For Air Fryer Blackberry Turnovers

Air Fryer Blackberry Turnovers

How To Make Air Fryer Blackberry Turnovers

Layout Puff Pastry for Blackberry Turnovers

Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.

Blackberry Filing in Center of Puff Pastry Dough

In the center of the puff pastry, add about 2 tablespoons of the pie filling.

Fold the pastry over, making a triangle. Use your fingers to press the dough together. If you have a  hard time getting the pastry closed, dip your ginger into water and brush it along the edges.

Air Fryer Blackberry Turnovers

Spray the top with olive oil, and then sprinkle some sparkling sugar on top.

Set them in the air fryer basket or on the air fryer tray (both sprayed with olive oil to prevent sticking)

Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting), flip, and air fry for another 3-5 minutes, until fully cooked.

Air Fryer Blackberry Turnovers

Pro Tips:

  • This recipe will work in any air frfyer basket or oven model, including the Ninja Foodi, Instant Pot Vortex, and other models. The cooking temperature will remain the same; however, the time may vary by a few minutes.
  • You do not need to preheat your air fryer for this recipe.
  • If you find that the Air Fryer Blackberry Turnovers are sticking to the basket or tray, spray the basket or tray with non-cooking spray or use a piece of parchment paper to line the bottom.
  • I like to spray the top, so the top gets crispy, but you can skip that and use a simple egg wash instead.
  • These are best eaten fresh.

How To Store Air Fryer Blackberry Turnovers

If you have any leftovers, let them cool to room temperature and then place them into an airtight container. They will stay in the refrigerator for about 1 to 2 days.

You can reheat them in the microwave or air fryer before re-serving.

How To Freeze

Just like the Pillsbury Frozen Turnovers, you can make your own batch and freeze them. I love double or even triple the recipe and then make a batch for another day.

If you want to freeze, you can either freeze them cooked or uncooked.

How To Cook In the Oven

Of course, anything that you make in the air fryer can be baked in the oven. To do this, prepare as directed, and then preheat your oven to 350 degrees F, and bake for about 12 to 18 minutes, or until golden brown.

Check the Blackberry Turnovers to make sure they are fully cooked before removing them.

Other Air Fryer Pastry Recipes:

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Air Fryer Blackberry Turnovers
Air Fryer Blackberry Turnovers

Air Fryer Blackberry Turnovers

5 from 3 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Air Fryer Blackberry Turnovers are amazing! If you are looking for something amazing to make in your air fryer for either a great breakfast or a tasty dessert, this is one of my favorites!

Ingredients 

  • 1 sheet puff pastry, thawed
  • 1 cup blackberry pie filling
  • 2 tablespoons sparkling sugar, optional

Instructions

  • Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.
  • In the center of the puff pastry, add about 2 tablespoons of the pie filling.
  • Fold the pastry over, making a triangle. Use your fingers to press the dough together. If you have a  hard time getting the pastry closed, dip your ginger into water and brush it along the edges.
  • Spray the top with olive oil, and then sprinkle some sparkling sugar on top.
  • Set them in the air fryer basket or on the air fryer tray (both sprayed with olive oil to prevent sticking)
  • Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting), flip, and air fry for another 3-5 minutes, until fully cooked.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 298kcalCarbohydrates: 46gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 90mgPotassium: 51mgFiber: 1gSugar: 24gVitamin A: 0.3IUVitamin C: 4mgCalcium: 12mgIron: 1mg

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