never thought I would be making homemade pastry until I had my air fryer, I never attempted this, but I have been really missing out. If you are unsure about making it because it seems difficult, trust me it is so easy, you will be wondering why it took you so long to make.
Today’s Baking Project, Homemade Blueberry Turnovers.
Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.
In the center of the puff pastry, add about 2 tablespoons of the pie filling.
Fold the pastry over, making a triangle. Use your fingers o press the dough together, if you are having a hard time getting the pastry closed, dip your ginger into water and brush it along the edges.
Spray the top with olive oil and then sprinkle some sparkling sugar on top.
Set them in the air fryer basket or on the air fryer tray (both sprayed with olive oil, to prevent sticking)
Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting) flip and air fry for another 3-5 minutes, until fully cooked.
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Air Fryer, Homemade Blackberry Turnovers
I never thought I would be making homemade pastry until I had my air fryer, I never attempted this, but I have been really missing out. If you are unsure about making it because it seems difficult, trust me it is so easy, you will be wondering why it took you so long to make.
Today’s Baking Project, Homemade Blackberry Turnovers.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup blackberry pie filling
- olive oil spray
- sparkling sugar
Instructions
- Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.
- In the center of the puff pastry, add about 2 tablespoons of the pie filling.
- Fold the pastry over, making a triangle. Use your fingers to press the dough together, if you are having a hard time getting the pastry closed, dip your ginger into water and brush it along the edges.
- Spray the top with olive oil and then sprinkle some sparkling sugar on top.
- Set them in the air fryer basket or on the air fryer tray (both sprayed with olive oil, to prevent sticking)
- Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting) flip and air fry for another 3-5 minutes, until fully cooked.
- Plate, serve, and enjoy!
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