This easy and customizable Air Fryer Granola Clusters recipe combines oats, nuts, dried fruit, and a touch of cinnamon, all held together with honey and peanut butter. This makes for a great healthy breakfast or snack recipe, perfect for the entire family.

Looking for a healthy, crunchy snack that’s easy to make? These Air Fryer Granola Clusters are perfect! Packed with oats, nuts, and a touch of sweetness, they’re crispy, delicious, and ready in no time. Perfect for breakfast, snacking, or topping your yogurt!
This is the perfect breakfast that the whole family will love, and if you and your family love granola, as much as mine, try these easy air fryer granola recipes, Air Fryer Oatmeal Bites, Air Fryer Chocolate Chip Granola, or Air Fryer Cranberry Granola.

Why You Will Love This Recipe!
- Quick and Easy: Made in just minutes, these granola clusters are perfect for busy mornings or a fast snack.
- Healthy Snack Option: Packed with oats, nuts, and natural sweeteners, these clusters are a great option for a nutritious snack.
- Customizable: You can easily add your favorite ingredients like dried fruit, chocolate chips, or seeds to make them your own.
- Crispy and Crunchy: The air fryer gives these granola clusters a perfectly crisp texture, making each bite satisfying.
- Great for Meal Prep: Make a big batch ahead of time and store it for a quick breakfast or snack throughout the week.
Ingredients Needed

- Rolled oats, for a hearty base
- Chopped nuts (almonds, walnuts, or pecans)
- Honey or maple syrup, for sweetness
- Peanut butter or almond butter, creamy texture
- Dried fruit (raisins, cranberries, apricots)
- Vanilla extract, for added rich flavor
- Ground cinnamon, to enhance warmth and spice
- Salt, to balance and enhance sweetness
- Optional: Mini chocolate chips, for extra sweetness
How To Make Air Fryer Granola Clusters

Step One: Set your air fryer temperature to 300 degrees F (150°C) and preheat for 3-5 minutes.
Step Two: In a large bowl, combine oats, chopped nuts, dried fruit, cinnamon, and salt.

Step Three: In a microwave-safe bowl, warm the honey (or maple syrup) and peanut butter for 20-30 seconds until softened. Stir in vanilla extract. Pour the wet mixture over the dry ingredients and stir until evenly coated. If using chocolate chips, let the mixture cool slightly before adding them.

Step Four: Line a small baking dish or air fryer-safe tray with parchment paper. Press the granola mixture into an even layer.
Step Five: Place the tray in the air fryer and set cook time for 10-12 minutes, or until the edges are golden and slightly crisp. Keep an eye on them to avoid burning.
Step Six: Let the granola cool completely in the tray before cutting them into bars or squares.

Air Fryer Granola Clusters Recipe Tips
- Customize the Nuts: Feel free to use any nuts you like, such as almonds, walnuts, or cashews, to tailor the granola to your preferences.
- Add Extra Flavor: Boost the flavor by adding a pinch of nutmeg or a dash of vanilla extract along with the cinnamon.
- Avoid Overcrowding: When pressing the granola into the dish, make sure it’s evenly spread but not overcrowded, so it cooks evenly.
- Use Parchment Paper: Line your tray with parchment paper for easy removal of the clusters and to prevent sticking.
- Check Frequently: Since air fryer models vary, keep an eye on your granola after 8-10 minutes to avoid burning.
- Cool Completely: Allow the granola to cool fully before cutting into clusters to ensure they hold together well.
Storing
Store your granola clusters in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge.

What To Serve With Air-Fried Granola Clusters
Air-fried granola clusters are versatile and can be enjoyed in many ways. Pair them with a dollop of Greek yogurt and fresh fruit for a wholesome breakfast or snack. For a sweeter treat, drizzle with honey or maple syrup. You can also serve them alongside smoothies or milk for a satisfying and nutritious addition to any meal.
Air-Fried Granola Clusters Recipe Faqs
Can I use different nuts? Yes! You can swap almonds, walnuts, pecans, or any nuts you prefer in this recipe. Feel free to experiment with different combinations for variety.
Can I make this recipe gluten-free? Absolutely! Just make sure to use certified gluten-free oats, and you’re good to go.
Can I add other mix-ins like chocolate or seeds? Yes, you can add mini chocolate chips, sunflower seeds, chia seeds, or flaxseeds. Just let the mixture cool slightly before mixing in chocolate chips to prevent them from melting.
How can I make these granola clusters less sweet? To reduce the sweetness, cut back on the honey or maple syrup and balance with a little extra cinnamon or vanilla for flavor.
How do I prevent the granola from burning in the air fryer? Keep an eye on the granola while it’s cooking and check it frequently after the 8-minute mark. You may need to adjust the cooking time depending on your air fryer model.

More Air Fryer Recipes
- Air Fryer Bagel Dogs
- Air Fryer Soft Pretzels
- Air Fryer Corn Dogs
- Easy Air Fryer Pizza Bagel Bites
- Air Fryer Copycat Applebee’s Cheese Sticks
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Air Fryer Granola Clusters
Description
Ingredients
- 4 cups rolled oats
- 1 cup chopped nuts, almonds, walnuts, or pecans
- 1/2 cup honey, or maple syrup
- 1/2 cup peanut butter, or almond butter
- 1/2 cup dried fruit, raisins, cranberries, or chopped apricots
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 tablespoons mini chocolate chips
Instructions
- Set your air fryer temperature to 300 degrees F (150°C) and preheat for 3 minutes.
- In a large bowl, mix the oats, nuts, dried fruit, cinnamon, and salt.
- In a microwave-safe bowl, warm the honey (or maple syrup) and peanut butter for 20-30 seconds until softened. Stir in the vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until evenly coated. If you’re using chocolate chips, allow the mixture to cool slightly before adding them.
- Line a small baking dish or air fryer-safe tray with parchment paper. Press the granola mixture into an even layer.
- Place the baking pan in the air fryer and set cook time for 10-12 minutes, or until the edges are golden and slightly crisp. Watch closely to avoid burning.
- Let the granola bars cool completely in the tray before cutting them into bars or squares.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!