Air Fryer Granola Clusters
Description
Make delicious and crunchy Air Fryer Granola Clusters with oats, nuts, dried fruit, and a touch of cinnamon. A perfect snack or breakfast treat!
Ingredients
- 4 cups rolled oats
- 1 cup chopped nuts, almonds, walnuts, or pecans
- 1/2 cup honey, or maple syrup
- 1/2 cup peanut butter, or almond butter
- 1/2 cup dried fruit, raisins, cranberries, or chopped apricots
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 tablespoons mini chocolate chips
Instructions
- Set your air fryer temperature to 300 degrees F (150°C) and preheat for 3 minutes.
- In a large bowl, mix the oats, nuts, dried fruit, cinnamon, and salt.
- In a microwave-safe bowl, warm the honey (or maple syrup) and peanut butter for 20-30 seconds until softened. Stir in the vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until evenly coated. If you're using chocolate chips, allow the mixture to cool slightly before adding them.
- Line a small baking dish or air fryer-safe tray with parchment paper. Press the granola mixture into an even layer.
- Place the baking pan in the air fryer and set cook time for 10-12 minutes, or until the edges are golden and slightly crisp. Watch closely to avoid burning.
- Let the granola bars cool completely in the tray before cutting them into bars or squares.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 229kcalCarbohydrates: 29gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 112mgPotassium: 166mgFiber: 3gSugar: 13gVitamin A: 10IUVitamin C: 0.2mgCalcium: 30mgIron: 1mg