Enjoy Chili’s-style asparagus at home with this simple, flavorful recipe. Tender spears are quickly cooked and perfectly seasoned, making a healthy and delicious side dish for any meal.
If you love the fresh, tender asparagus served at Chili’s, you can easily recreate it at home with this recipe.
Quick to prepare and packed with flavor, these spears are lightly seasoned and cooked to perfection, making them a healthy and delicious side for any meal.
Whether paired with steak, chicken, or a weeknight dinner, this Chili’s-style asparagus brings restaurant-quality taste to your table in minutes.
Why You Will Love This Recipe!
- Tender yet slightly crisp asparagus cooked perfectly every time.
- Quick and easy recipe that’s ready in minutes.
- Healthy side dish packed with flavor and nutrients.
- Perfect complement for any meal, from weeknights to special dinners.
- Recreates the classic Chili’s asparagus taste at home.
Chili’s Asparagus Ingredients
- Asparagus spears: Fresh asparagus spears, tender and trimmed for cooking.
- Olive oil: High-quality olive oil for coating and roasting asparagus.
- Salt: Seasoning salt to enhance the asparagus natural flavor.
- Black pepper: Freshly ground black pepper for a mild kick.
- Garlic powder: Adds savory garlic flavor without overpowering the asparagus.
- Lemon juice: Freshly squeezed lemon juice for bright, zesty flavor.
How To Make Easy Chili’s Asparagus Recipe
Step One: Rinse the asparagus spears and trim the tough ends. Pat dry with a paper towel.
Step Two: Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
Step Three: Preheat a skillet or grill pan over medium-high heat. Add the asparagus and cook 4–6 minutes, turning occasionally, until tender and slightly charred.
Step Four: Transfer to a plate, optionally squeeze fresh lemon juice over the top, and serve immediately as a side dish.
Easy Chili’s Asparagus Recipe Tips
- Choose fresh, firm asparagus with closed tips for the best texture.
- Don’t overcrowd the pan or grill — cook in a single layer for even char.
- For extra flavor, add a splash of balsamic vinegar or sprinkle with Parmesan before serving.
- Adjust cooking time depending on spear thickness; thinner asparagus cooks faster.
- Use tongs to turn asparagus gently to avoid breaking the spears.
Storing Instructions
- Refrigerator: Store cooked asparagus in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing; asparagus loses texture after thawing.
- Reheating: Warm in a skillet over medium heat or in the microwave for 20–30 seconds. Avoid overcooking to retain crisp-tender texture.
Other Cooking Instructions
- Oven: Preheat to 425°F. Arrange asparagus on a baking sheet, drizzle with oil, season, and roast for 10–12 minutes, turning halfway.
- Air Fryer: Preheat to 360°F. Place asparagus in basket in a single layer, spray lightly with oil, cook 8–10 minutes, shaking halfway.
- Grill: Heat grill to medium-high. Place asparagus on grill, cook 4–6 minutes, turning occasionally until tender and charred.
- Steaming: Place asparagus in steamer basket over boiling water, cover, steam 4–6 minutes until tender-crisp.
Easy Chili’s Asparagus Recipe Faqs
Can I use frozen asparagus? Yes, but thaw and pat dry before cooking to prevent sogginess.
Can I make this spicy? Sprinkle with crushed red pepper flakes or a dash of cayenne before cooking.
Can I serve it cold? Yes, it works well in salads or as a chilled side dish.
Can I use other oils? Avocado or grapeseed oil works well for higher smoke points.
How do I know when it’s done? The asparagus should be tender but still slightly firm with a slight char on the edges.
More Easy Copycat Chili’s Recipes
Air Fryer Copycat Chili’s Molten Lava Cake
Easy Chili’s Big Mouth Bites Copycat
Copycat Chili’s Texas Cheese Fries
Copycat Chili’s Steak Fajitas Recipe
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Easy Chili’s Asparagus Recipe
Description
Ingredients
- 2 pounds fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper
- 1 lemon, optional, for squeezing over cooked asparagus
Instructions
- Rinse asparagus spears and trim off the tough ends. Pat dry with a paper towel.
- Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Preheat a skillet or grill pan over medium-high heat. Add the asparagus and cook 4–6 minutes, turning occasionally, until tender and slightly charred.
- Transfer asparagus to a serving plate. Optionally, squeeze fresh lemon juice over the top. Serve immediately.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Oven: Roast at 425°F for 12–15 minutes, turning halfway.
- Air Fryer: Cook at 400°F for 6–8 minutes, shaking halfway through.
- Grill: Place directly on grill over medium heat for 4–6 minutes, turning occasionally.
Nutrition
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