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Easy Chili’s Asparagus Recipe

Easy Chili’s Asparagus Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 6 Servings

Description

Easy Chili’s Asparagus Recipe – Grilled asparagus side dish, tender and flavorful

Ingredients 

  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • 1 lemon, optional, for squeezing over cooked asparagus

Instructions

  • Rinse asparagus spears and trim off the tough ends. Pat dry with a paper towel.
  • Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
  • Preheat a skillet or grill pan over medium-high heat. Add the asparagus and cook 4–6 minutes, turning occasionally, until tender and slightly charred.
  • Transfer asparagus to a serving plate. Optionally, squeeze fresh lemon juice over the top. Serve immediately.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Other Cooking Methods:
  • Oven: Roast at 425°F for 12–15 minutes, turning halfway.
  • Air Fryer: Cook at 400°F for 6–8 minutes, shaking halfway through.
  • Grill: Place directly on grill over medium heat for 4–6 minutes, turning occasionally.

Nutrition

Serving: 1ServingCalories: 77kcalCarbohydrates: 8gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 391mgPotassium: 333mgFiber: 4gSugar: 3gVitamin A: 1148IUVitamin C: 18mgCalcium: 42mgIron: 3mg