Air Fryer Gammon

Beautifully glazed and cooked to perfection, this Air Fryer Gammon is tender, juicy, and bursting with rich flavor! Coated in a sweet and savory glaze of honey or brown sugar and mustard, this gammon is finished to golden perfection in the air fryer, giving it a deliciously crisp exterior and juicy interior.

Whether you’re preparing it for a holiday feast or a Sunday dinner, this gammon is perfect for any occasion. With minimal effort, you’ll have timeless flavors of classic British-style gammon! 

This Air Fryer Gammon recipe is one of my favorites because it brings out the best in this cut of meat with minimal effort. Flavor-packed and juicy, it’s sure to be a hit at the table. Serve it warm with your favorite sides for a memorable and satisfying meal!

Looking for more delicious meat recipes? Check out this perfectly juicy Air Fryer Beef Tenderloin, Ninja Woodfire Grill Smoked Pork Tenderloin or Air Fryer Roast Beef.

Why You’ll Love This Air Fryer Gammon

• Quick and Easy: This Air Fryer Gammon recipe only needs a handful of ingredients to make. Cooking it in the air fryer is also much faster than using an oven. 
• Beautifully Glazed: Covered in a sweet glaze, this Gammon has the perfect finish that’s both delicious and flavorful. 
• Moist and Juicy: Although cooked much faster in the air fryer, the gammon is still extremely juicy and tender. 
• Perfect for Any Occasion: This Air Fryer Gammon is an impressive main dish that’s ideal for family dinners, holidays, or special gatherings.

Ingredients Needed

• Gammon joint – Choose bone-in or boneless based on your preference. I recommend using a slightly fatty, marbled joint because it gives extra flavor and tenderness.
• Brown sugar or honey – Adds sweetness and caramelizes the skin into a gorgeous, sticky glaze. You can also use maple syrup instead. 
• Dijon mustard (optional) – Optional, but I highly recommend it. It adds a tangy, savory layer to the glaze that complements the sweetness. 
• Freshly ground black pepper – Used to season the glaze for the perfect flavor. Add extra spices as desired. 
• Beef stock – Keeps the gammon moist while cooking. You can also use other types of stock or water. 

How to Make Air Fryer Gammon

Step One: Score the surface of the gammon in a diamond pattern to allow the glaze to penetrate the meat. Optional: For a milder flavor, soak the gammon joint in water for a few hours or overnight to reduce the saltiness. Drain before cooking.

Step Two: Place the gammon in the air fryer basket and add a small amount of water or stock to the bottom to create steam. Set cook time for 30-40 minutes in a preheated air fryer, at the air fryer temperature of 160 degrees C, or 320 degrees F, cook until the internal temperature reaches 70°C (160°F).

Step Three: In a small bowl, mix brown sugar or honey with Dijon mustard and black pepper. Brush the glaze over the gammon, increase the air fryer temperature to 200°C (400°F), and cook for an additional 10-15 minutes, or until the glaze is caramelized and bubbly. Remove the gammon from the air fryer and let it rest for 10 minutes. Slice and serve warm with your favorite sides.

Recipe Variations

• Maple Syrup: Replace brown sugar or honey with maple syrup for a deeper sweetness that pairs wonderfully with mustard.
• Spices: Add a pinch of ground cloves or cinnamon to the glaze for a festive, warm flavor. Perfect for Christmas dinner! 
• Honey & Orange Glaze: Combine honey with fresh orange zest for a citrusy, aromatic glaze.
• Honey-Balsamic Glaze: Mix honey with a splash of balsamic vinegar for a rich, tangy sweetness that adds a beautifully glossy finish.

Tips & Tricks

• Score the gammon: Scoring helps the glaze soak into the meat, making each bite more flavorful. It also helps make the skin crispier. 
• Add liquid for moisture: Place a small amount of water or stock at the bottom of the air fryer basket to prevent the gammon from drying out. This creates steam and keeps the meat juicy. 
• Monitor the internal temperature: For perfectly cooked gammon, use a meat thermometer to check that the center reaches 70°C (160°F). Cooking time depends on your air fryer but also on the size of the gammon. 
• Let it rest: Allow the gammon to rest for 10 minutes after cooking before cutting for the perfect slices. 

Air Fryer Gammon Recipe FAQ’s

Can I cook gammon without soaking it? Yes, soaking is optional. It reduces saltiness, but if you enjoy the full savory flavor of gammon, feel free to skip this step.

How do I store leftovers? Store leftover gammon in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 160°C (320°F) for a few minutes, or enjoy it cold in sandwiches or salads.

Can I freeze cooked gammon? Yes! Let it cool completely, then wrap it tightly in plastic wrap and foil, and store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating in the air fryer.

How do I know when the gammon is fully cooked? Use a meat thermometer to check that the internal temperature reaches 70°C (160°F). This ensures it’s cooked through but still moist.

More Easy Air Fryer Recipes

• Ninja Foodi Possible Cooker Pro Breakfast Casserole
• Air Fryer Ham Casserole
• Air Fryer Cheeseburger French Fry Casserole
• Air Fryer Chicken And Broccoli Casserole
• Air Fryer Chicken and Stuffing Casserole

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!