Air Fryer Funfetti Cheesecake — If you love funfetti cheesecake, then you will love this easy air fryer recipe. This delicious dessert is made with cream cheese filling and chunks of funfetti cake. It’s perfect for a special occasion or any time you want something sweet and decadent. Best of all, it’s quick and easy to make in your air fryer. So give this recipe a try today!
Are you looking for a delicious and fun dessert to make in your air fryer? If so, then you need to try this Air Fryer Funfetti Cheesecake! It’s quick and easy to make, and it’s sure to please everyone who tries it. Plus, the funfetti flavor is sure to bring a smile to your face. So what are you waiting for? Try this air fryer cheesecake today!
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What Is Funfetti Cheesecake?
Funfetti cheesecake is a fun and delicious dessert made with creamy, fluffy cheesecake and vanilla-flavored whipped cream. It is topped with colorful sprinkles that give it its festive name and make it a popular choice for parties and special occasions.
There are many variations of the recipe, so feel free to personalize it with your favorite flavors. Whether you’re gearing up for a celebration or just looking for something extra sweet, this cheesecake is sure to please!
Why Make Cheesecake In An Air Fryer?
Have you ever tried making cheesecake in your air fryer? If not, you’re missing out! Cheesecake is a delicious dessert that you can make in many different ways. But did you know that you can make it in your air fryer? It’s true! Air fryers are a great way to cook food quickly and easily. And cheesecake is no exception. Cooking the cheesecake in an air fryer is a great way to ensure that it comes out perfect every time. So why not give it a try? You won’t be disappointed!
Ingredients Needed For Air Fryer Funfetti Cheesecake
- Graham Crackers
- Butter
- Cream Cheese
- Powdered Sugar
- Heavy Cream
- Eggs
- Rainbow Sprinkles
- Pure Vanilla Extract
- Whipping Cream
How To Make Air Fryer Funfetti Cheesecake
Crust:
Line a 7-inch springform pan with a circle of parchment paper. Wrap the outside with two sheets of aluminum foil to avoid leakage.
Optionally grease the sides and line them with parchment paper too.
In a bowl, mix the cookie crumbs and the melted butter. Press the mixture onto the bottom of the prepared pan. Place the pan in the fridge while preparing the filling.
Filling:
Place the cream cheese, the powdered sugar, the heavy cream, and vanilla in a large mixing bowl. Beat with an electric mixer for 30-60 seconds, until creamy.
Add the eggs and beat at a lower speed for about 30 seconds until combined. Using a rubber spatula, gently fold the rainbow sprinkles until evenly distributed in the batter.
Pour the filling over the crust in the pan. Place the pan in the air fryer basket. Bake for 10 minutes at 320 degrees F and then for about 25 minutes at 300 degrees F. The cheesecake is ready when the top is set, and there are no jiggling parts. Allow the cheesecake to cool until room temperature, and then cover the pan with aluminum foil. Refrigerate it for 6-8 hours or overnight.
Decoration:
Whip the cold cream with powdered sugar. Use a piping bag with a star tip to pipe on the cheesecake. Sprinkle with rainbow sprinkles.
Recipe Notes:
Room Temperature Ingredients: Make sure the eggs, the cream, and the cream cheese are all at room temperature before preparing the cheesecake. Remove them from the fridge 30-40 minutes in advance.
Beating: MIx the cream cheese, powdered sugar, and heavy cream until it’s smooth. It’s one of the keys to making a GREAT cheesecake. Keep on mixing and scraping the sides until it is creamy.
Substitutions For Crust: If you do not want to use graham crackers, you can easily make this with a sugar crust, I have used vanilla wafers in the past, and they were delicious.
If you want to make this gluten-free, you can easily use Gluten-Free Graham Crackers, and if you want to make this Keto or low-carb friendly, use low-carb graham crackers.
Set: Be careful not to overcook your cheesecake. Once set in the middle, remove it from the air fryer. It will firm up even more when you refrigerate it.
Why Does My Cheesecake Have Cracks?
Cheesecake is a delicious dessert that many people can enjoy. However, there are times when cheesecake can disappoint.
One of the most common problems with cheesecake is when it splits and cracks. So, what causes this to happen, and how can you prevent it?
The reason that most cheesecakes crack is that the temperature is too high, and as a result, the edges start to cook. So, it’s way better to make cheesecakes in the air fryer at a low temperature so that it cooks uniformly throughout.
Another reason why cheesecake cracks are that the cheesecake is overcooked. So, once the center is set, please remove it. Since every air fryer is slightly different, check on your cheesecake frequently during the cooking process.
How To Garnish Cheesecakes
Americans love cheesecake. It is one of the most popular desserts in the country, and for a good reason: it’s delicious! But there’s more to a great cheesecake than just the cake part. The toppings make all the difference. Here are some great suggestions:
- Homemade Whipped Cream
- Powdered Sugar
- Rainbow Sprinkles
How To Store:
For best results, store your cheesecake in an airtight container. It will last in the refrigerator for about 3 to 5 days. If you want, you can quickly freeze this. Ensure that you cover it with freezer wrap and place it into a freezer bag. Defrost your frozen cheesecake in the refrigerator overnight.
More Air Fryer Dessert Recipes:
- AIR FRYER S’MORES
- AIR FRYER FROZEN FRUIT PUFF PASTRIES TURNOVERS
- EASY AIR FRYER CINNAMON ROLLS
- AIR FRYER APPLE DUMPLINGS
- AIR FRYER TWIX BARS
- EASY AIR FRYER CANNOLI
- AIR FRYER ELEPHANT EARS
What Pan To Use In The Air Fryer:
For this pan, I would highly recommend using a Springform pan, depending on the size of your air fryer. You will make either 1 or 2 cheesecakes from this recipe.
Pans, I recommend:
Air Fryer Funfetti Cheesecake
Description
Ingredients
Crust:
- 1 cup graham cracker crumbs (or shortbread cookie crumbs)
- 4 tablespoons butter, melted
Filling:
- 21 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 2 large eggs, room temperature
- 1/4 cup rainbow sprinkles
- 2 teaspoons pure vanilla extract
Decoration:
- 3/4 cup whipping cream
- 1 tablespoon powdered sugar
- 1 cup rainbow sprinkles
Instructions
Crust:
- Line a 7-inch springform pan with a circle of parchment paper. Wrap the outside with two sheets of aluminum foil to avoid leakage.
- Optionally grease the sides and line them with parchment paper too.
- In a bowl, mix the cookie crumbs and the melted butter. Press the mixture onto the bottom of the prepared pan. Place the pan in the fridge while preparing the filling.
Filling:
- Place the cream cheese, the powdered sugar, the heavy cream, and vanilla in a large mixing bowl. Beat with an electric mixer for 30-60 seconds, until creamy.
- Add the eggs and beat at a lower speed for about 30 seconds until combined. Using a rubber spatula, gently fold the rainbow sprinkles until evenly distributed in the batter.
- Pour the filling over the crust in the pan. Place the pan in the air fryer basket. Bake for 10 minutes at 320 degrees F and then for about 25 minutes at 300 degrees F. The cheesecake is ready when the top is set, and there are no jiggling parts. Allow the cheesecake to cool until room temperature, and then cover the pan with aluminum foil. Refrigerate it for 6-8 hours or overnight.
Decoration:
- Whip the cold cream with powdered sugar. Use a piping bag with a star tip to pipe on the cheesecake. Sprinkle with rainbow sprinkles.
- Plate, serve, and enjoy!
Equipment
- Springform Pan, Whatever size fits your air fryer.
Nutrition
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