Quick, easy, and perfectly cooked, these Air Fryer Frozen Green Beans are a simple yet flavorful side dish you can make in minutes. With a soft texture and a light crispiness, these green beans are perfect as a side dish.
These Air Fryer Frozen Green Beans are coated with butter, Italian herbs, and a crunchy almond topping for a delicious twist. It’s the perfect side dish for any meal, whether it’s a weeknight dinner or a holiday feast.
Using frozen green beans makes this recipe incredibly convenient and easy. The air fryer gives them a lightly roasted flavor, enhancing their natural sweetness. There’s also no need to blanch them, as the air fryer keeps their vibrant color intact.
Looking for more delicious side dishes? Check out my Air Fryer Prosciutto Wrapped Asparagus, Copycat Popeyes Cajun Fries, Jalapeno Poppers or Air Fryer Copycat Burger King Onion Rings.
Why You’ll Love This Recipe
- Quick and Easy: Frozen green beans go straight into the air fryer. There’s no need to thaw or blanch them beforehand.
- Perfect Texture: The air fryer cooks them to tender perfection with a hint of crispness. It also maintains their vibrant green color.
- Delicious Flavor: Butter, Italian seasoning, and crunchy almonds add a wonderful flavor to the green beans.
- Healthy and Light: This recipe is nutrient-packed that’s low in calories and high in flavor.
Ingredients Needed
- Frozen Green Beans – A 16-ounce bag of frozen green beans is perfect for this recipe. Use any variety, from French-style to whole green beans.
- Unsalted Butter – Adds richness and helps the seasoning stick to the green beans.
- Italian Seasoning – A blend of herbs like basil, oregano, and thyme gives the green beans a savory flavor.
- Sliced Almonds – Provide a crunchy texture and a nutty flavor that pairs beautifully with the green beans.
How to Make Air Fryer Frozen Green Beans
Add to the Basket: Place the frozen green beans directly into the air fryer basket. There’s no need to thaw them first. Spread them out evenly for even cooking.
Air Fry: Set your air fryer to 330°F (165°C) and cook the green beans for 10-12 minutes. Shake the basket several times during cooking to ensure the green beans cook evenly.
Season: Once the green beans are cooked, remove them from the air fryer basket. Toss them with melted butter, Italian seasoning, and sliced almonds.
Serve and Enjoy: Plate the seasoned green beans and serve them warm.
Tips for Perfect Air Fryer Frozen Green Beans
- Don’t Overlap: Spread the green beans in a single layer so they cook evenly. If needed, cook in batches.
- Shake the Basket: Shaking the basket several times during cooking ensures even crisping and prevents sticking.
- Don’t skip on the butter: Adding butter enhances the flavor and gives the green beans a rich finish.
- Toast the Almonds: For extra flavor, toast the sliced almonds in a dry skillet for 1-2 minutes before adding them to the green beans.
Recipe Variations
- Garlic and Parmesan: Toss the green beans with melted butter, minced garlic, and grated Parmesan for a savory twist.
- Lemon-Herb: Add a squeeze of fresh lemon juice and chopped parsley to brighten the dish.
- Spicy Kick: Sprinkle with red pepper flakes or cayenne for a touch of heat.
- Balsamic Glaze: Drizzle with balsamic glaze or vinegar for a tangy, slightly sweet flavor.
- Crispy Bacon: Mix in crumbled cooked bacon for an indulgent, smoky touch.
What to Serve with Air Fryer Frozen Green Beans
These green beans make a versatile side dish that pairs well with a variety of main courses:
- Lemon Pepper Chicken: Serve alongside crispy roasted chicken for a balanced and satisfying meal.
- Honey Orange Glazed Salmon: The buttery green beans complement the richness of salmon beautifully.
- Prime Rib: A hearty main dish pairs perfectly with the light flavor of green beans.
- Holiday Favorites: Add them to your holiday spread with turkey, mashed potatoes, and stuffing for a fresh, vibrant side.
- Vegetarian Bowls: Mix these seasoned green beans into a grain bowl with quinoa, roasted sweet potatoes, and hummus for a healthy plant-based meal.
Air Fryer Frozen Green Beans Recipe Faqs
Do I need to thaw the frozen green beans first? No, you cook them straight from frozen. The air fryer handles the thawing and cooking all at once.
Can I use fresh green beans instead of frozen? Yes, fresh green beans work great! Make sure you wash, cut and prep them beforehand. Adjust the cook time to about 8-10 minutes at the same temperature.
How do I store leftovers? Store leftover green beans in an airtight container in the refrigerator for up to 3 days.
How do I reheat green beans in the air fryer? Reheat them in the air fryer at 300°F (150°C) for 3-4 minutes until warmed through.
More Easy Air Fryer Recipes
- AIR FRYER SIMPLY ROASTED CARROTS
- AIR FRYER SWEET ROASTED ACORN SQUASH
- AIR FRYER GARLIC PARMESAN ROASTED ASPARAGUS
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Air Fryer Frozen Green Beans
Description
Ingredients
- 16 ounces frozen green beans
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1/4 cup almonds, sliced
Instructions
- Start by adding your frozen green beans to the air fryer basket, and then set the temperature to 330 degrees F, air fryer setting, set the time for 10 to 12 minutes.
- Shake the basket serval times during the cooking process.
- Remove the green beans from the basket, and toss with the butter, Italian Seasoning, and sliced almonds.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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