Air Fryer Frozen Beef Pot Pie — Welcome to the ultimate guide on making a scrumptious Air Fryer Frozen Beef Pot Pie!

Whether you’re craving a comforting meal or need a quick and easy dinner solution, preparing a beef pot pie in an air fryer is a game-changer. Forget about the traditional oven baking; your air fryer can deliver a perfectly cooked, golden, and flaky beef pot pie with much less waiting time.

Air Fryer Frozen Beef Pot Pie

In this post, we’ll walk you through the simple steps to transform a frozen beef pot pie into a delightful dish using your air fryer.

The best part?

You get the same delicious flavors and textures as oven-baked but in a fraction of the time. Say goodbye to soggy crusts and unevenly cooked fillings and hello to a consistently crispy crust encasing a warm, savory, and rich beef filling. So grab your air fryer, and let’s get cooking!

Cooking Frozen Beef Pot Pies In Air Fryer

Cooking frozen beef pot pies in an air fryer is not just a time-saver but also results in a beautifully crispy crust that’s hard to achieve with a traditional oven.

The air fryer’s rapid air circulation technology ensures that the heat is evenly distributed, cooking the pot pie thoroughly from all sides.

This method eliminates the common issue of a soggy-bottomed crust, giving you a perfectly golden and flaky exterior every time. Plus, the filling is heated to just the right temperature, ensuring it’s hot and savory, enhancing the overall flavor and texture of the pie.

Air Fryer Frozen Beef Pot Pie

Why You Will Love Cooking Frozen Beef Pot Pies In Air Fryer

For several compelling reasons, you’ll love cooking frozen beef pot pies in your air fryer. Firstly, the convenience factor is unbeatable. An air fryer eliminates the time-consuming process of preheating an oven and baking for lengthy periods. Instead, you get to enjoy a perfectly cooked beef pot pie in a fraction of the time, making it an ideal choice for busy weeknights or when you need a quick, satisfying meal without the wait.

Secondly, the air fryer delivers a superior texture that is often hard to achieve in a conventional oven. It circulates hot air around the pot pie, ensuring a crispy, golden crust and evenly cooked filling. The crust is flaky and perfect, without the dreaded sogginess often found in microwaves or unevenly baked oven pot pies. This method also preserves the moisture and flavor of the filling, making each bite a delightful mix of tender beef, vegetables, and rich gravy encased in a buttery crust.

Moreover, using an air fryer is a healthier alternative to deep frying, as it requires significantly less oil. This means you can enjoy your favorite comfort food with a bit less guilt. And because air fryers are generally easy to clean, the post-meal cleanup is a breeze. All these factors contribute to why cooking frozen beef pot pies in an air fryer is not only a practical but also a delicious and healthier choice.

Ingredients Needed For Air Fryer Frozen Beef Pot Pie

Embark on a culinary adventure with minimal effort by preparing a frozen beef pot pie in your air fryer. This comfort food classic requires just a few key ingredients to deliver a hearty, delicious meal perfect for any day of the week.

Ingredients Needed For Air Fryer Frozen Beef Pot Pie

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Frozen Beef Pot Pie: The main ingredient, a pre-made frozen beef pot pie, is a convenient and time-saving choice, packed with savory beef, vegetables, and gravy, all encased in a flaky crust.
  • Cooking Spray (Optional): A light spritz of cooking spray on the air fryer basket can prevent sticking and help achieve an even golden crust on the pot pie.
  • Aluminum Foil: A small piece of foil may be needed to cover the pie during cooking to prevent the crust from over-browning while ensuring the filling heats evenly.

With these simple ingredients, you can easily transform a frozen item into a delightful, oven-baked quality meal with the added convenience and efficiency of air fryer cooking.

How To Cook Frozen Beef Pot Pie In Air Fryer

Cooking a frozen beef pot pie in an air fryer is simple and efficient. Here’s a step-by-step guide to help you achieve a perfectly cooked pot pie:

Preheat the Air Fryer: Begin by preheating your air fryer to 360°F (182°C). This ensures that the pot pie starts cooking immediately and evenly. Prepare the Air Fryer Basket: If you choose to use cooking spray, lightly coat the air fryer basket to prevent the pot pie from sticking. This step is optional, depending on your air fryer model. Place the Pot Pie in the Air Fryer: Remove the Boston Market Chicken Pot Pie from its packaging. Place it in the air fryer basket. If the pie comes in a foil dish, make sure it is air fryer safe before using it. Cover with Foil: To prevent the top crust from burning or cooking too quickly, you can loosely cover the pot pie with a piece of aluminum foil. Make sure the foil doesn’t touch the heating element of the air fryer. Cooking Time: Cook the pot pie for about 25 to 30 minutes. Halfway through the cooking time, you can remove the foil to allow the crust to become golden brown. Check for Doneness: The pot pie is done when the crust is golden brown, and the filling is hot and bubbly. You can insert a knife or a skewer into the center of the pie to check if the inside is hot. Let it Cool: Once done, carefully remove the pot pie from the air fryer and let it cool for a few minutes. This allows the filling to set and makes it easier to slice. Serve: Your Boston Market Chicken Pot Pie is now ready to enjoy. Serve it warm for the best flavor.

Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step is crucial as it helps in cooking the pot pie evenly.

Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. This prevents the pot pie from sticking and helps achieve a crispy crust.

Cooking Frozen Beef Pot Pies In Air Fryer (2))

Place the Frozen Pot Pie in the Air Fryer: Remove it from its packaging and place it in the Air Fryer basket. If it comes in a foil pan, you can place it directly in the basket. If not, use a small, oven-safe dish that fits in your air fryer.

Adjust Cooking Time and Temperature: Cook the frozen beef pot pie for 10-12 minutes. The exact time can vary depending on the pot pie size and your air fryer’s specific model.

Check and Cover if Necessary: Halfway through the cooking time, check the pie. If the crust is browning too quickly, you can cover the top loosely with aluminum foil to prevent it from burning while the rest of the pie continues to cook.

Ensure It’s Fully Cooked: The pot pie is done when the crust is golden brown and the filling is hot and bubbly. Using a food thermometer, you can check if the middle of the filling has reached a safe temperature of 165°F (74°C).

Air Fryer Frozen Beef Pot Pie

Let it Cool Before Serving: Once cooked, carefully remove the pot pie from the air fryer and let it sit for a few minutes. This resting period allows the filling to settle, making it easier to cut and serve.

Serve and Enjoy: Your air fryer beef pot pie is ready to be enjoyed! Serve it while it’s warm for the best flavor and texture.

Following these steps, you’ll have a delicious beef pot pie with a perfectly crispy crust and a warm, savory filling, all made effortlessly in your air fryer.

beef pot pie

Pro Tips

Consider these professional tips to elevate your Air Fryer Frozen Beef Pot Pie experience. These suggestions will help you achieve the best results, ensuring a deliciously cooked pot pie every time:

  • Avoid Thawing the Pot Pie: Cook it straight from frozen. Thawing can affect the crust’s texture, making it less crispy after cooking.
  • Preheat Your Air Fryer: This step is crucial for even cooking. A preheated air fryer ensures the pot pie starts cooking immediately, producing a crispier crust.
  • Use Aluminum Foil Wisely: If the crust is browning too quickly, lightly cover the top of the pot pie with aluminum foil. This prevents the crust from burning while the rest of the pie cooks through.
  • Don’t Overcrowd the Air Fryer: Cook one pot pie at a time for proper air circulation. This ensures the crust cooks evenly and becomes perfectly flaky.
  • Check the Internal Temperature: For food safety and best results, ensure the center of the pot pie reaches 165°F (74°C). Use a food thermometer for accuracy.
  • Let It Rest Before Serving: After cooking, let the pot pie rest for a few minutes. This allows the filling to set and makes it easier to cut and serve.
  • Adjust Cooking Time as Needed: Depending on your air fryer model and the size of the pot pie, cooking times may vary. Keep an eye on your pot pie during the final minutes of cooking.
  • Use the Right Dish (If Needed): If your pot pie doesn’t come in a foil dish, use a small, air fryer-safe dish to hold the pie during cooking.
  • Keep It Crispy: To maintain the crispiness of the crust, serve the pot pie immediately after it’s done cooking.
  • Experiment with Settings: If your air fryer has different cooking modes, experiment to find the best setting for your pot pie. Often, the ‘bake’ setting works well.

Following these tips, you’ll enhance the quality and enjoyment of your air fryer beef pot pie, turning a simple frozen meal into a gourmet experience.


To elevate your Air Fryer Frozen Beef Pot Pie experience, consider these professional tips. These suggestions will help you achieve the best results, ensuring a deliciously cooked pot pie every time:

Avoid Thawing the Pot Pie: Cook it straight from frozen. Thawing can affect the texture of the crust, making it less crispy after cooking.

Preheat Your Air Fryer: This step is crucial for even cooking. A preheated air fryer ensures that the pot pie starts cooking immediately, contributing to a crispier crust.

Use Aluminum Foil Wisely: If the crust is browning too quickly, lightly cover the top of the pot pie with aluminum foil. This prevents the crust from burning while the rest of the pie cooks through.

Don't Overcrowd the Air Fryer: Cook one pot pie at a time to allow for proper air circulation. This ensures the crust cooks evenly and becomes perfectly flaky.

Check the Internal Temperature: For food safety and best results, ensure the center of the pot pie reaches 165°F (74°C). Use a food thermometer for accuracy.

Let It Rest Before Serving: After cooking, let the pot pie rest for a few minutes. This allows the filling to set and makes it easier to cut and serve.

Adjust Cooking Time as Needed: Depending on your air fryer model and the size of the pot pie, cooking times may vary. Keep an eye on your pot pie during the final minutes of cooking.

Use the Right Dish (If Needed): If your pot pie doesn’t come in a foil dish, use a small, air fryer-safe dish to hold the pie during cooking.

Keep It Crispy: To maintain the crispiness of the crust, serve the pot pie immediately after it's done cooking.

Experiment with Settings: If your air fryer has different cooking modes, experiment to find the best setting for your pot pie. Often, the 'bake' setting works well.

By following these tips, you'll enhance the quality and enjoyment of your air fryer beef pot pie, turning a simple frozen meal into a gourmet experience.

Faq’s

Do I Need to Thaw the Beef Pot Pie Before Cooking? No, you should cook the beef pot pie straight from frozen. Thawing can affect the texture of the crust, making it soggy or less crispy.

Can I Cook the Pot Pie in Its Original Tin? Yes, if the pot pie comes in a metal or foil tin, it’s usually safe to put it directly in the air fryer. However, check the packaging for any specific instructions.

How Long Does It Take to Cook a Frozen Beef Pot Pie in an Air Fryer? It typically takes about 12-15 minutes at 350°F (175°C). The time can vary based on the air fryer model and the size of the pot pie.

How Can I Prevent the Crust from Burning? If you notice the crust browning too quickly, you can cover the top of the pot pie with aluminum foil to protect it while the rest of the pie continues to cook.

What Temperature Should I Set My Air Fryer To? A temperature of 350°F (175°C) is generally recommended, but you may need to adjust depending on your specific air fryer model.

How Do I Know When the Pot Pie is Done? The crust should be golden brown and flaky, and the filling should be hot and bubbly. For food safety, the internal temperature should reach 165°F (74°C).

Can I Cook Multiple Pot Pies at Once in the Air Fryer? It’s best to cook one pot pie at a time to ensure even cooking and proper air circulation.

Is It Necessary to Preheat the Air Fryer? Yes, preheating the air fryer helps cook the pot pie evenly and achieve a crispy crust.

Can I Use Any Type of Air Fryer for Cooking Pot Pies? Most air fryers are suitable for cooking frozen pot pies. Just make sure the pot pie fits comfortably in the basket or tray of your air fryer.

How Do I Store Leftover Pot Pie? Let the pot pie cool completely, then store it in an airtight container in the refrigerator. It should be consumed within 3-4 days.

Air Fryer Frozen Beef Pot Pie

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Air Fryer Frozen Beef Pot Pie

Air Fryer Frozen Beef Pot Pie

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 Servings

Description

Air Fryer Frozen Beef Pot Pie — Welcome to the ultimate guide on making a scrumptious Air Fryer Frozen Beef Pot Pie!

Ingredients 

  • 1 frozen beef pot pie

Instructions

  • Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step is crucial as it helps in cooking the pot pie evenly.
  • Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. This prevents the pot pie from sticking and helps in achieving a crispy crust.
  • Place the Frozen Pot Pie in the Air Fryer: Remove the pot pie from its packaging and place it in the air fryer basket. If it comes in a foil pan, you can place it directly in the basket. If not, use a small, oven-safe dish that fits in your air fryer.
  • Adjust Cooking Time and Temperature: Cook the frozen beef pot pie for about 10-15 minutes. The exact time can vary depending on the size of the pot pie and the specific model of your air fryer.
  • Check and Cover if Necessary: Halfway through the cooking time, check the pie. If the crust is browning too quickly, you can cover the top loosely with a piece of aluminum foil to prevent it from burning while the rest of the pie continues to cook.
  • Ensure It’s Fully Cooked: The pot pie is done when the crust is golden brown, and the filling is hot and bubbly. You can check if the middle of the filling has reached a safe temperature of 165°F (74°C) using a food thermometer.
  • Let it Cool Before Serving: Once cooked, carefully remove the pot pie from the air fryer and let it sit for a few minutes. This resting period allows the filling to settle, making it easier to cut and serve.
  • Serve and Enjoy: Your air fryer beef pot pie is now ready to be enjoyed! Serve it while it’s warm for the best flavor and texture.

Equipment

  • Air Fryer
  • Cooking Spray
  • Foil

Nutrition

Serving: 1ServingCalories: 2kcalCarbohydrates: 0.3gProtein: 0.03gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 0.3mgPotassium: 3mgFiber: 0.1gSugar: 0.04gVitamin A: 1IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg

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