Air Fryer Eggless Chocolate Mug Cake

Do you need an oven and lots of time to make a chocolate cake? Think again! This Air Fryer Eggless Chocolate Mug Cake can be whipped up in minutes with no fuss. Plus, it’s healthy and gluten-free, making it perfect for any occasion. Give it a try today!

Everyone’s favorite homemade chocolate cake. Today, I made a simple Air Fryer Eggless Chocolate Mug Cake for those with egg allergies. It’s moist and delicious!

This Air Fryer Eggless Chocolate Mug Cake is easy to make, and then you just set the mug into the air fryer, and within a few minutes, you have a great and tasty dessert.

Since everyone wants desserts for one or two people, I started creating recipes for a couple of people. I know that A LOT of people purchased an air fryer because they were empty nesters or single. I love whipping up one of my cakes for myself or one of my kids.

Air Fryer Eggless Chocolate Mug Cake

Do you need an oven and lots of time to make a chocolate cake? Think again! This Air Fryer Eggless Chocolate Mug Cake can be whipped up in minutes with no fuss.

Plus, it’s healthy, and you can make it gluten-free, perfect for any occasion. Give it a try today!

Ingredients Needed For Air Fryer Eggless Chocolate Mug Cake

Indulge in a decadent chocolate treat with this easy-to-make Air Fryer Eggless Chocolate Mug Cake recipe. Using simple pantry staples without needing eggs, this mug cake delivers a moist, fluffy texture and rich chocolate flavor in every bite. Perfect for satisfying your sweet cravings in a flash!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: Provides the structure and base for the cake, ensuring a tender texture.
• Unsweetened Cocoa Powder: Adds rich chocolate flavor and deep color to the cake.
• Granulated Sugar: Sweetens the cake and contributes to its moisture.
• Baking Powder: Acts as a leavening agent, helping the cake rise and become fluffy.
• Salt: For added flavor.
• Milk: Adds moisture and richness to the cake batter.
• Vegetable Oil: Provides moisture and tenderness to the cake without needing eggs.
• Vanilla Extract: Enhances the chocolate flavor and adds a hint of warmth to the cake.
• Chocolate Chips: Optional, but adds extra bursts of chocolatey goodness throughout the cake.
• Optional Toppings: Whipped cream or additional chocolate chip for serving

How To Make Eggless Chocolate Mug Cake In Air Fryer

To make Eggless Chocolate Mug Cake in the Air Fryer, follow these simple steps:

Mix the flour, cocoa powder, sugar, baking powder, salt, milk, vegetable oil, and vanilla extract in a small bowl.

Fold in the chocolate chips. Spray your mug or ramekins with non-stick cooking spray.

Set the mug or ramekin into the air fryer basket and set the temperature to 350 degrees F for 10-12 minutes. Let cool slightly before removing. Garnish with whipped cream and additional chocolate chips, if desired.

Pro Tips

• Sift Dry Ingredients: Sifting the all-purpose flour, cocoa powder, and baking powder together helps to remove any lumps and ensures a smoother texture in the finished cake.
• Use Good Quality Cocoa Powder: Opt for high-quality unsweetened cocoa powder for the best chocolate flavor in your mug cake. Dutch-processed cocoa powder will yield a richer, more intense chocolate flavor.
• Don’t Overmix: Be careful not to overmix the batter once you’ve added the wet ingredients. Overmixing can result in a dense and tough cake. Mix until just combined for a tender crumb.
• Grease the Mug: To prevent sticking, lightly grease the inside of your mug with cooking spray or butter before adding the batter. This ensures easy removal of the cake once it’s cooked.
• Adjust Cooking Time: Air fryers can vary in temperature, so keep an eye on the mug cake as it cooks. Start with the recommended cooking time and adjust based on your air fryer’s settings.
• Check for Doneness: Insert a toothpick into the center of the cake to check for doneness. The cake is ready if it comes out clean or with a few moist crumbs. Avoid overcooking to prevent a dry cake.
• Let it Cool: Allow the mug cake to cool for a minute before serving. This allows it to set slightly and prevents burning your mouth on hot cake or chocolate.
• Experiment with Toppings: Get creative with your toppings! Besides powdered sugar or whipped cream, try drizzling chocolate sauce, adding a scoop of ice cream, or sprinkling chopped nuts for added texture and flavor.
• Double-check Ingredients: Ensure your baking powder is fresh and hasn’t expired for optimal rise and texture in your mug cake. Using fresh ingredients always yields the best results.
• Enjoy Fresh: Mug cakes are best enjoyed warm, so serve immediately after cooking for the ultimate indulgent experience.

Faq’s

Can I use a different type of flour? Yes, you can experiment with different types of flour, such as whole wheat flour or almond flour. However, remember that the mug cake’s texture and flavor may vary.

Can I use almond milk or another milk alternative? Absolutely! Feel free to substitute regular milk with almond, soy, or any other alternative you prefer. Just ensure it’s unsweetened for the best flavor balance.

Can I make this mug cake gluten-free? Yes, you can use a gluten-free all-purpose flour blend to make this mug cake gluten-free. Ensure all other ingredients, including the cocoa and baking powder, are gluten-free to avoid cross-contamination.

Can I omit the vegetable oil or use a different oil? Vegetable oil provides moisture and tenderness to the cake, but you can substitute it with melted coconut oil, canola oil, or even melted butter if preferred. Just keep in mind that it may alter the flavor slightly.

Can I make this mug cake ahead of time? While mug cakes are best enjoyed fresh, you can prepare the dry ingredients in advance and store them in a sealed container. When ready to enjoy, add the wet ingredients and cook as directed.

Can I double or triple the recipe to make more servings? You can quickly scale up the recipe to make multiple mug cakes. Adjust the quantities accordingly and cook each mug cake individually for the best results.

Can I add nuts or chocolate chunks to the batter? Absolutely! Feel free to customize your mug cake by adding chopped nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.

How do I prevent the cake from overflowing in the mug? Ensure you leave enough room in the mug for the cake to rise while cooking. Fill the mug no more than two-thirds full to prevent overflow during cooking.

More Air Fryer Mug Recipes:

• AIR FRYER CHOCOLATE CHIP MUG CAKE
• AIR FRYER SINGLE-SERVING COFFEE CAKE
• air fryer two-ingredient ice cream bread
• air fryer caesar chicken
• air fryer low carb mozzarella sticks
• air fryer low-carb tortilla chips

Don’t Forget To Pin!

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