Air Fryer Peach Hand Pies

If you’re looking for a delicious summer dessert that’s easy to make and super flavorful, then you’ve got to try these flakey air fryer peach hand pies!

Air Fryer Easy Peach Hand Pies are such a fun and delicious snack that your entire family will love this summer!

If you love everything peaches, you will absolutely adore these simple air fryer peach hand pies. Made with a flaky and golden crust and filled with a warm and tender peach center.

You can either use homemade peach pie filling or a premade peach pie filling, either way, it will work, and your family will love them!

If you are looking for even more Air Fryer Pie Recipes, some of my favorites are AIR FRYER CHERRY HAND PIES, AIR FRYER MINI CHERRY PIE, AIR FRYER CHERRY CRUMB PIE, and AIR FRYER LEMON PIE.

Air Fryer Peach Hand Pies

These are so good, they are filled with peach pie filling, and they are wrapped inside a flaky and delicious crusty dough.

The air fryer cooks them up beautifully, and you get a great and easy homemade pie in minutes. Thanks to your air fryer!

Ingredients Needed For Air Fryer Peach Hand Pies

Here are the simple ingredients, you will need for making Air Fryer Peach Hand Pies.

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.

• Prepared Pie Dough: (Thawed) Refrigerated pie dough, such as this refrigerated Pillsbury pie crust, comes rolled in a 2-count box.
• All-Purpose Flour: For work surface.
• Egg & Milk: For a simple egg wash
• Ripe Peaches: Peeled and chopped, these provide a juicy and sweet filling that is the heart of the hand pies.
• Granulated Sugar: Adds sweetness to the peaches, enhancing their natural flavor
• Corn Starch: Thickens the peach filling, preventing it from becoming too runny during cooking
• Ground Cinnamon: Infuses the filling with a warm, aromatic spice that complements the peaches perfectly.
• Kosher Salt: Balances the sweetness and enhances the overall flavor of the filling.
• Lemon Juice: Adds a hint of acidity, brightening the flavor of the peaches and preventing them from browning
• Almond Extract: Introduces a subtle nutty flavor that pairs beautifully with the peaches.
• Vanilla Extract: Adds a rich, sweet undertone, enhancing the depth of the filling’s flavor.
• Raw, Turbinado, or Demerara Sugar (optional): Sprinkled on top for a delightful crunch and extra sweetness.

How To Make Air Fryer Peach Hand Pies

Follow the simple steps to make a batch of homemade air fried peach hand pies:

Prepare the filling: Wash, rinse, and dry peaches thoroughly. Peel skin from peaches and slice, removing pits. Dice into small cubes. In medium bowl, gently combine peaches with sugar. Cover and store for one hour to allow juices to release from peaches. Drain juice from the peaches into a heavy-bottom saucepan and whisk in the cornstarch, cinnamon, and salt. Ensure mixture is well-combined. Cook over medium-low heat until the mixture starts simmering. Stir continuously and cook for two to three minutes – until mixture thickens into a syrup. Stir in lemon juice, almond extract and vanilla extract and remove from heat.

Prepare the Air Fryer: Preheat the Air Fryer to 350 degrees F. Spray basket or tray with vegetable oil to prevent sticking.

Assemble the hand pies: Remove the pie dough from the refrigerator. Unroll pie dough on flat, lightly floured surface. Cut pie dough once in half horizontally and once in half vertically. Use a pastry brush to liberally coat pie dough in egg wash.
Scoop one to one and a half tablespoon of the homemade peach filling into one of the dough sections. Fold one side over the other – making a pocket shape, and press ends together with a fork to seal. Repeat this for each one of the dough sections.
Brush top of pies with egg wash using pastry brush, and place into air fryer basket (or onto tray).

Air Fry: Set the cook time for 10-15 minutes in air fryer, turning once at the halfway mark, or until flaky and golden. Remove from air fryer and sprinkle with raw, turbinado or demerara sugar.

Air Fryer Peach Hand Pie Recipe Pro Tips

• Spray your basket with either cooking spray or line it with parchment paper, this way the pies do not stick.
• Do not crowd the basket, otherwise the dough will not crisp up.
• This recipe will work with any Air Fryer, including the Ninja Foodi, Instant Pot Crisp Lid and the Instant Pot Vortex.
• If you do not want to add an egg wash, skip and spray with cooking pastry. which will also let the dough crisp up.

How To Store Air-Fried Peach Hand Pies

If you have any leftover Air Fryer, Easy Peach Hand Pies, let them cool to room temperature and then place them into an air-tight container.

They can be stored in the refrigerator for 4 to 5 days.

Freezing Peach Hand Pies Air Fryer

These Air Fryer Easy Peach Hand Pies can be frozen for up to a month.

To freeze, let them cool to room temperature and then place into a parchment-lined baking sheet. Place the Peach Hand Pies on the baking sheet and place the baking sheet into the freezer. When they are frozen solid, remove and place into a freezer bag.

You can thaw them at room temperature or thaw them in the refrigerator.

More Easy Air Fryer Recipes!

• AIR FRYER CHERRY CRUMB PIE
• AIR FRYER MUG STRAWBERRY COBBLER
• AIR FRYER BLACKBERRY COBBLER
• AIR FRYER APPLE PIE
• EASY AIR FRYER, EASY LIME PIE

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