Air Fryer Tacos

Air Fryer Tacos has quickly become a staple in my weekly meal rotation. Not only are they quick and easy to prepare, but they also provide a healthier alternative to traditional fried tacos. So, the next time you look for something unique on Taco Tuesday, look no further than Air Fryer Tacos!

Air frying lets me get that crispy shell without drowning it in oil. And it’s not just the shells that get the air fryer treatment – I’ve found that air frying the protein and even vegetables add an extra flavor. Whether I’m experimenting with new fillings or sticking with old favorites, Air Fryer Tacos never disappoint. So go ahead and give Fryer Tacos a try – your tastebuds will thank you.

Can You Make Tacos In The Air Fryer

Can you make tacos in the air fryer? The answer is a resounding yes! Air fryers are great for achieving crispy shells without the added oil. Place your taco shells or tortillas in the air fryer and cook for 1-2 minutes until slightly browned and crisp. Then fill them with your favorite taco fillings and enjoy a healthier version of the classic dish. You can also use your air fryer to lightly crisp up pre-cooked chicken, beef, or even tofu for a vegetarian option. Don’t forget to top them with avocado, salsa, and all your favorite fixings for the ultimate taco night experience. So go ahead and break out that air fryer – tacos are definitely on the menu.

Why You Will Love Cooking Tacos In Air Fryer

If you love traditional or restaurant-style tacos, this sis the easiest taco recipe! Cooking them in an air fryer is a game changer. The crunchy shells will come out perfectly cooked every time, and they’ll also be healthier and more crispy than traditional frying. The air fryer also helps to keep the mess and grease to a minimum, making cleanup a breeze. Plus, air fryer tacos can be even tastier than their traditional counterparts with the right mix of seasonings and toppings. So if you’re looking for a delicious and hassle-free taco night option, try air fryer tacos – you won’t be disappointed.

Why Air Fryer Tacos?

Are you tired of finding your tacos soggy and falling apart? Have you tried heating them in the microwave to make the shell even more limp and miserable? Say goodbye to those problems with Air Fryer Tacos! Instead of steaming or microwaving, the Air Fryer perfectly crisps the shells while heating fillings. This might just become your favorite taco recipe!

Moreover, it saves time and energy compared to an oven or stove. So next time taco night rolls around, try air frying and see how your tacos are transformed into crispy, flavorful delights. Bonus tip – try air frying pre-cooked chicken or beef before using it as a filling for added flavor and texture.

Ingredients Needed For Air Fryer Tacos

Have you ever tried making tacos in an air fryer? It’s a unique and delicious twist on regular tacos! You only need your favorite taco ingredients, a little preparation, and the air fryer.

The specific measurements and ingredients are included below on the printable recipe card, as well as the nutritional information. 

• Meat: Lean ground meat or shredded chicken breast
• Taco seasoning: Homemade taco seasoning or store-bought taco seasoning
• Olive oil or avocado oil
• Lime juice
• Favorite Toppings Such as Lettuce, Red Onion, Minced garlic, Cilantro, Refried beans, Diced Tomatoes, Sour Cream, sliced olives, cheddar cheese, etc.
• Tortillas or Shells: Flour tortillas, homemade taco shells, corn tortillas, hard shell tacos, or crispy taco shells.

How Cook The Best Air Fryer Tacos

Do you want to make some traditional tacos that taste like they were cooked in a restaurant? Air fryer tacos are the way to go! With their quick and easy preparation, flavorful ingredients, and crispy but tasty tortillas, these tacos will be an instant hit with everyone at your dinner table. Making air fryer tacos is simpler than you may think; this blog post will provide you with all the methods and tips for making perfect air fryer tacos every time. So grab your ingredients and let’s get cooking!

Step One: Cook The Taco Meat In Air Fryer

Break up your ground beef and place it in an air fryer safe pan, and mix in the taco seasoning, olive oil, and lime juice.

Place in your air fryer and set the temperature to 400 degrees F for 5 minutes after 5 minutes check your beef to see if it was cooked, all the way through; mine was so I removed it, if it is not, mix and add another few minutes.

Drain the fat before making tacos with the meat, and break it into smaller pieces as it cooks. Note: The cooking time will depend on the air fryer that you are using.

Step Two: Prepare The Air Fryer Tacos

Lay down a tortilla, (you can heat it up in the microwave or air fryer), then add a few scoops of taco meat, and top with your favorite toppings.

How to Heat The Tortilla Shells

Start by preheating your air fryer to 375 degrees. For the shell, use small corn or flour tortillas. Add a light coating of cooking spray before placing them in the fryer basket and cooking for 2-3 minutes on each side until they’re crisp and lightly golden. Then fill with your favorite taco toppings, such as ground beef or shredded chicken, cheese, lettuce, tomatoes, and salsa. Serve immediately for maximum crunchiness!

Seasonings and Spices

Add a variety of seasonings to your ground beef, such as garlic powder, chili powder, black pepper, kosher salt, and hot sauce; this will help season your taco filling.

How to Make Ahead Tacos Ahead Of Time

This is a great recipe to make ahead of time, and then heat the taco meat in the air fryer4 or microwave oven. You can also make a huge batch and freeze it for later.

To Make Ahead: Prepare as directed, then let cool to room temperature. Place it in an airtight container, and place it in the refrigerator. It will last about 3 to 4 days. 

To Freeze: Prepare as directly, then let cool to room temperature. Scoop the taco filling into a freezer bag. Then place in the freezer. To use from frozen. Take the taco meat out of the freezer the day before using it, and then place it in the refrigerator. 

Can I substitute Ground Turkey or Ground Chicken for the Filling?

Yes, you can easily make this easy recipe and use the air fryer chicken tacos, crispy chicken tacos, air fryer taco meat, or shrimp tacos!

How Can I Make This Low Carb or KETO Friendly?

If you are on a KETO or Low-Carb diet, this dish is excellent; pass on the tortilla. Most toppings are low-carb and KETO-friendly; remember to check the nutritional content on the label. You can also make this into a taco salad using a low-carb and keto-friendly tortilla.

How To Store Leftover Taco Meat

Storing leftover taco meat properly ensures it stays safe and retains its flavor. The best way to store taco meat is to let it cool down before transferring it to an airtight container and wrapping them in aluminum foil or a resealable plastic bag. 

Then, place the container in the refrigerator within two hours of cooking. The taco meat should be used within four days or frozen for up to three months. When reheating the taco meat, ensure it reaches a temperature of 165 degrees Fahrenheit for it to be safe to consume. Follow these steps, and you’ll have delicious tacos for days!

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