Jack In The Box Chicken Sandwich Recipe

This Air Fryer Jack in the Box Chicken Sandwich recipe brings you all the crispy, juicy flavor of the fast-food favorite—right from your kitchen. Made with seasoned, air-fried chicken and served on a soft bun with fresh toppings, it’s a healthier, just-as-delicious alternative to drive-thru takeout. Perfect for lunch, dinner, or satisfying any crispy chicken craving!

If you’re craving that perfectly crispy, juicy chicken sandwich from Jack in the Box, you’re in luck! This easy copycat recipe brings all the flavor and crunch right to your kitchen.

With tender fried chicken, fresh lettuce, and a soft bun, it’s the ultimate comfort food you can make anytime at home.

Why You Will Love This Recipe!

• 🍗 Crispy, Juicy Chicken – Perfectly fried for that irresistible crunch and tenderness.
• 🥬 Fresh, Crisp Toppings – Adds a refreshing balance to every bite.
• 🍞 Soft, Buttery Bun – Holds everything together without overpowering the flavors.
• ⏰ Quick & Easy to Make – Simple steps for a restaurant-quality sandwich at home.
• 💯 Customizable – Add your favorite sauces or toppings to make it your own!

Jack In The Box Chicken Sandwich Ingredients

• Chicken: Use boneless, skinless chicken breast, about 6 ounces, for each sandwich.
• Flour: Use all-purpose flour or gluten-free all-purpose flour
• Egg: Use large, room-temperature eggs
• Hot Sauce: For some added flavor, you can omit it.
• Seasonings and Spices: Kosher Salt, Black Pepper, Ground Cayenne, Garlic Powder, Paprika
• Optional Toppings: Brioche Bun, Mayonnaise, Sriracha Sauce, Lettuce, Sliced Tomoties, Pickles, etc.

How To Make Jack In The Box Chicken Sandwich Recipe

Step One: Preheat the air fryer for 3-5 minutes at 370 degrees F using the air fryer setting or the preheat setting on your air fryer.

Step Two: Divide your chicken into equal-sized portions, ideally about 4-6 ounces for each sandwich. Wrap the chicken breast into saran wrap and, using a meat mallet, pound them so they are thinner; even chicken breast will cook better in the air fryer than uneven chicken breasts.

Step Three: In the first bowl, add the flour and seasonings. In the second bowl, crack your eggs, and using a fork, whisk the egg until they are frothy; mix in the hot sauce with the eggs if you are using.

Step Four: Dip each chicken breast into the flour mixture, then into the beaten eggs, and finally coat again with the flour mixture. As you coat the chicken, place the breaded chicken into the air fryer basket, lined with either parchment paper or sprayed with nonstick cooking spray. Place your chicken in the air fryer basket, leaving plenty of space around the chicken, and then spray the entire coating with cooking spray; this will help your batter crisp up.

Step Five: Set the air fryer temperature to 370 degrees F, and air fry for 12-15 minutes, flipping the chicken halfway during the cooking process. When you flip the chicken, spray the coating again with cooking spray, or brush with olive oil.

Step Six: Add your mayonnaise on top of the bottom bun, and then add your fried chicken cutlet and top with assorted toppings.

Jack In The Box Chicken Sandwich Recipe Tips

• 🧂 Marinate the chicken – Soak in buttermilk for a few hours for extra tenderness and flavor.
• 🍗 Double dredge for extra crunch – Coat in seasoned flour, dip in egg, then flour again for a crispier crust.
• 🌡️ Use a thermometer – Fry chicken until the internal temperature hits 165°F to ensure it’s fully cooked.
• 🍞 Toast the buns – A quick toast adds flavor and keeps the sandwich from getting soggy.
• 🥬 Add toppings just before serving – This keeps the lettuce crisp and the sandwich fresh.

Storing & Reheating

Storing: Wrap leftover sandwiches (without lettuce or sauce) in foil or place in an airtight container. Store in the refrigerator for up to 3 days.

Reheating: Reheat the chicken in an air fryer at 350°F for 5–6 minutes or in the oven at 375°F for 10 minutes. Add fresh lettuce and sauce after reheating for best texture and taste.

Jack In The Box Chicken Sandwich Recipe Faqs

Can I use chicken thighs instead of breasts? Yes! Chicken thighs are juicier and more flavorful—just make sure they’re boneless and skinless.

What bun should I use? A soft brioche or hamburger bun works great—lightly toasted for extra flavor.

How do I keep the chicken crispy? Place fried chicken on a wire rack instead of paper towels to prevent sogginess and keep it crunchy.

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