These Air Fryer Stuffed Bagel Balls are the perfect recipe for a quick breakfast or snack! They take less than 20 minutes to make and taste delicious. Enjoy plain, with cream cheese, or even dip them in marinara sauce. This is an easy way to add variety to your breakfast routine, and it’s sure to become a family favorite.
There is nothing better from the air fryer than semi-homemade Air Fryer Stuffed Bagel Balls! They are filled with fresh cream cheese and are one of my family’s favorites.
I have been making them for years and years, and today I stopped and took some pictures to share the recipe with you!
If you love Bantam Bagels, these are my take on them because simply my youngest son could eat an entire box of them, and they were cutting into the grocery bill. Although truly fabulous.
So, if you are looking for a fabulous and easy way to make air fryer bagel bites, this is my go-to recipe. They are unique, and you can make an entire batch (or two) and then place them into the refrigerator so that you can easily pop them into the microwave or air fryer to warm them back up.
If you are looking for some other great and easy air fryer bagel recipes, here are some of my favorites, AIR FRYER KETO BAGELS, AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS, AIR FRYER JALAPENO AND CHEDDAR BAGELS, and AIR FRYER BLUEBERRY BAGELS.
Ingredients Needed For Air Fryer Stuffed Bagel Balls
Here are the simple ingredients, you will need:
- Refrigerator Pizza Crust: Use homemade or store-bought pizza dough.
- Butter: Adds richness and a tender texture to the pizza crust.
- Powdered Sugar: Provides a subtle sweetness to balance the flavor of the crust.
- Cream Cheese: Contributes to a soft and creamy texture, making the crust more pliable.
- Everything But The Bagel Sesame Seasoning Blend
How To Make Air Fryer Stuffed Bagel Balls
Here are the step-by-step directions:
Step One: Combine the room-temperature cream cheese and powdered sugar in a large bowl. Beat with a handheld mixer until well blended.
The powdered sugar, helps thicken the cream cheese, so it doesn’t leak through.
Step Two: Cut your dough into 2-inch by 2-inch pieces, then add a tablespoon of cream cheese filling in the center.
Step Three: Spray your air fryer basket with cooking spray. As you roll up your stuffed bagel bites, place them in the basket.
Step Four: Brush on the melted butter and shake some Everything Bagel Seasoning on Top. Set the temperature to 320 degrees F, and set cook time for 5-8 minutes, for air fryer setting.
Air Fryer Stuffed Bagel Balls Recipe Tips
- Don’t Overcrowd: Arrange the bagel balls in a single layer, leaving space between them for air circulation.
- Seal the Edges Well: Make sure the edges of the dough are sealed completely to avoid leakage during cooking.
- Use Parchment Paper: Line the air fryer basket with parchment paper for easier cleanup and to prevent sticking.
- Adjust Time and Temperature: Depending on your air fryer model, you might need to adjust the cooking time or temperature for optimal results.
- Cool Before Serving: Let the bagel balls cool slightly before serving to ensure the filling sets and is easier to handle.
Air Fryer Stuffed Bagel Balls Recipe Faqs
Can I use store-bought bagel dough? Yes, store-bought bagel dough works well for making stuffed bagel balls. Just be sure to follow the same steps for filling and air frying.
What fillings can I use? You can use a variety of fillings such as cream cheese, cheddar, pepperoni, or even sweet fillings like chocolate chips or fruit preserves.
How do I prevent the filling from leaking? Ensure that the edges of the dough are sealed tightly around the filling. Pinch the dough well and consider using a small amount of water to help seal.
How long should I air fry the bagel balls? Typically, air fry stuffed bagel balls at 350°F (175°C) for 8-10 minutes, or until they are golden brown and crispy. Cooking times may vary based on your air fryer model.
Can I freeze the stuffed bagel balls before cooking? Yes, you can freeze them before cooking. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.
How should I store leftovers? Store leftover stuffed bagel balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.
More Air Fryer Bagel Recipes
- AIR FRYER KETO BAGELS
- AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS
- EASY AIR FRYER JALAPENO AND CHEDDAR BAGELS
- AIR FRYER BLUEBERRY BAGELS
- AIR FRYER CHOCOLATE CHIP BAGELS
Equipment Used
INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
Don’t Forget To Pin!
Air Fryer Stuffed Bagel Balls
Description
Ingredients
- 1 package Pillsbury Pizza Dough
- 8 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 2 tablespoons butter, melted
- 2 tablespoons Everything But the Bagel Seasoning
Instructions
- In a large mixing bowl, mix the room temperature cream cheese and powdered sugar. Using a handheld mixer, mix until well blended.
- Cut your dough into 2 inches by 2-inch pieces, and then add about a tablespoon of cream cheese filling in the center.
- Spray your air fryer basket with cooking spray. Then as you roll up your stuffed bagel bites, place them into the air fryer basket.
- Brush on the melted butter, and then shake some Everything Bagel Seasoning on Top. Set the temperature to 320 degrees F, air fryer setting, for 5-8 minutes.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
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FLAJen
Haven’t tried the recipe yet but will do it this weekend. Is the powdered sugar necessary? Why do you add it?
Laurie
It thickens the cream cheese, so it doesn’t melt, so yes!