Air Fryer Smash Burgers

Air Fryer Smash Burgers — If you’re a fan of Smashburger, you’ll love this fryer copycat recipe for their delicious burgers. They are easy to make and so delicious!

We all know and love the Smashburger. It’s a classic American burger done right. But sometimes, we don’t want to go out or want something different from the standard Smashburger.

What Is Smash Burger?

A Smash Burger refers to a method of cooking a burger that involves “smashing” a ball of ground beef onto a hot cooking surface, such as a griddle or cast iron skillet, to create a thin patty with a large surface area. This technique achieves several desirable outcomes:

• Maillard Reaction: The intense heat and pressure create a rich, caramelized crust outside the patty, enhancing the flavor through the Maillard reaction. This reaction occurs when the heat transforms the beef’s amino acids and reduces sugars, producing complex flavors and aromas.
• Juiciness: Despite being thin, the quick cooking time means the inside can remain juicy and tender, assuming it’s not overcooked.
• Speed: Smash burgers cook very quickly due to their thinness, making them a fast option for meal preparation.
• Texture: The crispy edges and tender interior contrast textures that is highly appealing to many burger enthusiasts.

To make a smash burger, you typically start with a small ball of ground beef, place it on a preheated griddle or skillet, and then press it down firmly with a spatula or burger press to flatten it out. Seasoning is often added just before or right after smashing. The burgers are then cooked for a short time on each side before being served, often with traditional burger toppings and condiments.

The smash burger has gained popularity in recent years for its simplicity, speed of preparation, and the unique texture and flavor profile it creates, making it a favorite among burger aficionados and casual diners alike.

Can You Make Smash Burgers In Air Fryer

Yes, you can make this copycat recipe for homemade SmashBurgers in an air fryer!

Why Make A Smashburger In The Air Fryer?

Making a smash burger in an air fryer might seem unconventional at first, but there are several compelling reasons to try this method:

• Healthier Cooking Option: The air fryer cooks food by circulating hot air around it, requiring less oil than traditional frying methods. This can result in a lower fat and calorie burger without compromising on the crispy texture and juicy interior that Smash Burgers is known for.
• Consistent Cooking: Air fryers offer consistent and even cooking temperatures, which can help ensure that your smash burgers are cooked perfectly every time. This is particularly useful for those still getting the hang of cooking burgers to their preferred level of doneness.
• Convenience and Cleanliness: Using an air fryer can be more convenient and cleaner than pan-frying or grilling. There’s no need to deal with splattering oil or firing up the grill, making the cooking and cleanup process simpler and quicker. This is great for quick meals with minimal fuss.
• All-Weather Cooking: Since the air fryer is used indoors, you can enjoy delicious smash burgers year-round without having to brave the elements to grill outside. This makes it an excellent option for those in colder climates or anyone looking for a quick and easy meal, regardless of the weather.
• Flavor and Texture: While the traditional smash burger is known for its crispy edges and juicy center, achieved by smashing the patty on a hot grill, an air fryer can produce a surprisingly similar texture. The high heat of the air fryer helps to crisp the edges of the burger while keeping the inside moist.

In summary, making smash burgers in an air fryer is a viable and appealing option for those seeking a healthier version of this classic American dish, offering convenience without sacrificing the crispy, juicy qualities that make smash burgers so beloved.

Ingredients Needed For Air Fryer Smash Burgers

To make a Copycat Smash Burgers in your air fyrer, you only need a few key ingredients:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Ground Beef (80/20): The ideal mix for juicy burgers, this blend of 80% lean meat to 20% fat ensures flavorful, moist patties that don’t dry out during cooking. The fat content is crucial for that rich taste and tender texture.
• Salt and Pepper: Simple seasonings are often best, allowing the natural flavors of the beef to shine. Salt enhances taste, while pepper adds a mild, spicy undertone.
• Garlic Powder: Adds a subtle hint of garlic, enriching the overall flavor profile of the burgers without overpowering them.
• Onion Powder: Provides a sweet, savory depth that complements the garlic powder and elevates the meat’s taste.
• Worcestershire Sauce: A dash adds complexity with its unique blend of vinegar, molasses, onions, garlic, and tamarind, contributing to the umami and slightly tangy flavor of the patties.
• Cheese Slices (optional): American cheese melts beautifully, providing a creamy, tangy layer that perfectly complements the meat. However, feel free to use your favorite cheese for a personalized touch.
• Hamburger Buns: The foundation of any great burger, choose buns that are soft yet sturdy enough to hold up to the juicy patty and any additional toppings.
• Toppings (lettuce, tomato, onions, pickles, etc.): Fresh toppings add texture and freshness, balancing the richness of the meat and cheese. Customize with your favorites to create the perfect burger experience.
• Condiments (ketchup, mustard, mayonnaise, etc.): Personalize your smash burger with a variety of condiments to add moisture, tanginess, and flavor, making each bite unique.

How To Make Smash Burgers In Air Fryer

Making air fryer smash burgers is easy, follow these steps for the perfect burger.

Preheat the Air Fryer: Start by preheating your air fryer to 375°F (190°C). This ensures a hot environment for cooking the burgers quickly and evenly.

Form the Patties: Divide the ground beef into equal portions, rolling them into loose balls. Don’t overwork the meat to keep the burgers juicy.

Smash the Burgers: Place a ball of beef in the air fryer basket. Then, use a spatula or burger press to smash it down into a thin patty. This increases the surface area for a crispy exterior. You might need to cook in batches depending on the size of your air fryer.

Season: Sprinkle the top of each patty with salt and pepper.

Cook: Slide the basket into the air fryer and cook for about 5 minutes for medium-rare to medium, or longer for well-done. If adding cheese, place it on the patties during the last minute of cooking to melt.

Assemble the Burgers: Place the cooked patties on the buns, add your chosen toppings, and enjoy your juicy, flavorful smash burgers straight from the air fryer!

Recipe Variations

• Spicy Smash Burger: Mix a tablespoon of chopped jalapeños or a teaspoon of chili flakes into the ground beef for a kick of heat.
• BBQ Smash Burger: Brush your patties with BBQ sauce during the last minute of cooking for a smoky, tangy flavor.
• Garlic Parm Smash Burger: Mix a teaspoon of garlic powder into the beef, and top with grated Parmesan cheese before the final minute of cooking for a crispy, cheesy crust.
• Bacon and Blue Cheese Smash Burger: Add cooked, crumbled bacon into the beef mixture, and top with blue cheese in the last minute of cooking for a bold, savory taste.
• Mushroom Swiss Smash Burger: Top your burger with sautéed mushrooms and a slice of Swiss cheese for a rich, umami-packed version.

Pro Tips

Creating the perfect Smash Burger in an air fryer involves a blend of technique, timing, and seasoning. Here are some pro tips to elevate your Air Fryer Smash Burgers to the next level:

• Choose the Right Beef: Opt for ground beef with a higher fat content, ideally an 80/20 blend of lean to fat. This ensures your burgers are juicy and flavorful. Fat is key to achieving a smash burger’s desirable taste and texture.
• Preheat Your Air Fryer: Always preheat your air fryer before cooking. A hot air fryer ensures the meat begins cooking immediately, searing the outside for a delicious crust while keeping the inside juicy.
• Don’t Overwork the Meat: Handle the ground beef as little as possible when forming your meat balls. Overworking the meat can lead to tough burgers. Aim for loosely formed balls that will be smashed in the air fryer.
• Use Parchment Paper: To prevent sticking and to make smashing easier, consider placing a square of parchment paper on top of the beef ball before smashing. This can also help with cleanup.
• Smash Properly: Use a heavy spatula or a burger press to smash the burger immediately after placing the beef ball in the air fryer. The goal is to create a thin patty that cooks quickly and evenly with a crispy exterior. The smash should be done quickly to ensure the meat doesn’t start cooking before it’s flattened.
• Season at the Right Time: Season your burgers right before or immediately after smashing them. Salt applied too early can start breaking down the beef’s proteins, affecting the texture.
• Avoid Overcrowding: Cook in batches to ensure enough space around each burger for air circulation. This helps achieve an even cook and a nice crust on every burger.
• Cheese Matters: If you add cheese right after flipping it, it has time to melt perfectly onto the burger. Consider covering the patty with a small piece of aluminum foil or a heat-safe container to trap heat and melt the cheese more effectively within the air fryer.
• Rest Your Burgers: After cooking, your burgers rest for a few minutes. This allows the juices to redistribute throughout the patty, ensuring your first bite is as juicy as possible.
• Experiment with Toppings and Buns: The beauty of burgers is their versatility. Experiment with different cheeses, toppings, and types of buns to find your perfect combination. A toasted bun can contrast the juicy burger with a nice texture and flavor.

Faq’s

Can I cook frozen patties as smash burgers in the air fryer? It’s best to start with fresh or thawed ground beef for smash burgers. The smashing technique requires the beef to be malleable to create thin patties that cook quickly and evenly. Frozen patties won’t smash down properly and may cook unevenly.

How do I prevent the burgers from sticking to the air fryer basket or the spatula? To prevent sticking, you can lightly spray the air fryer basket with a non-stick cooking spray before heating. As for the spatula, a quick spray with cooking spray or a slight brush of oil can help. Using a piece of parchment paper on the spatula before smashing can also prevent sticking.

What’s the best way to ensure even cooking for each burger? Consistency is key for even cooking. Try to portion the ground beef evenly and smash the burgers to the same thickness. This ensures that they all cook at the same rate. Cooking in batches may be necessary to avoid overcrowding and to allow for better air circulation.

Can I make smash burgers without cheese? Absolutely! While cheese adds flavor and moisture, it’s not essential. You can enjoy a smash burger without cheese or substitute it with other toppings like avocado slices, bacon, or a fried egg for added moisture and richness.

How do I know when the smash burgers are done? The cooking time may vary slightly depending on the thickness of your patties and your air fryer model. Generally, a cooking time of 3-4 minutes per side should result in a medium-cooked burger. Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (71°C) for safety.

Can I use something other than beef for smash burgers? Yes, you can use ground turkey, chicken, or even a plant-based ground meat substitute. Keep in mind that cooking times may vary slightly, and seasonings may need to be adjusted based on the type of meat or meat substitute used.

What’s the best way to clean the air fryer after cooking smash burgers? After cooking, let the air fryer cool down. Remove the basket and pan to wash them with warm soapy water. If there are any stubborn grease spots, a baking soda paste can help. Ensure all parts are dry before reassembling the air fryer.

Are air fryer smash burgers healthier than grilled or pan-fried burgers? Air fryer smash burgers can be healthier due to the reduced amount of oil needed for cooking. The air fryer also allows excess fat to drip away from the patties, which can result in a leaner burger. However, the overall healthiness also depends on the choice of ingredients and toppings.

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