Indulge in the taste of Chick-Fil-A with these Air Fryer Copycat Chicken Minis! Tender, juicy chicken pieces are coated in a perfectly seasoned batter, then air-fried to golden perfection and served on fluffy mini biscuits.
Ideal for breakfast, brunch, or a delightful snack, this easy recipe brings the beloved fast-food favorite right to your kitchen. Enjoy them with your favorite dipping sauces for an extra touch of flavor!
Perfect for an afternoon snack or satisfying lunch option, this dish packs all of the flavors and texture you would expect from a Chick-Fil-A favorite with the convenience of being made right from your own kitchen!
If you love all things Chick-Fil-A try my copycat recipes for Ninja Creami Copycat Chick-fil-A Peach Shake, Air Fryer Copycat Chick-Fil-A Waffle Fries, or Avocado Lime Ranch Dressing.
Easy Chick Fil A Chicken Minis Recipe
Today, we are recreating the irresistible flavor of Chick-Fil-A right in your own home with our Air Fryer Copycat Chick-Fil-A Chicken Minis!
You will get the same Chick-Fil-A taste using your air fryer basket or air fryer oven. From the perfectly breaded and juicy chicken to the warm buttery rolls, these Chicken Minis are a delicious way to start your day or satisfy your craving for Chick-Fil-A any time.
Ingredients needed
- Chicken breast fillets: Use boneless, skinless chicken breast fillets, thinly sliced.
- Milk: To create a tenderizing marinade that adds flavor and moisture to the chicken.
- Egg
- Dill pickle juice: A touch of dill pickle juice to the milk marinade helps to replicate the signature Chick-Fil-A flavor profile.
- All-purpose flour: To create a crispy and golden outer layer.
- Powdered sugar: A small amount of powdered sugar is added to the flour coating to achieve that subtle hint of sweetness in Chick-Fil-A chicken.
- Kosher salt and black pepper
- Mini slider rolls: Use small, soft rolls, your favorite brand, or homemade.
- Butter: Brushed on the slider rolls to add richness and flavor.
- Honey: Drizzle a touch of honey on the slider rolls to replicate the sweet and savory combination Chick-Fil-A is known for.
How To Make Chick-Fil-A Chicken Minis Recipe
Step One: Prepare The Chicken Cut the chicken into 1-inch pieces. Marinate the chicken: In a large bowl, combine milk, egg, and dill pickle juice. Place the thinly sliced chicken breast fillets in the mixture, ensuring they are fully coated. Let the chicken marinate for at least 30 minutes to tenderize and infuse it with flavor.
Step Two: Prepare The Dredging Stations Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes to ensure it’s hot and ready for cooking. Mix all-purpose flour, powdered sugar, salt, and pepper in a shallow dish. Stir well to combine the dry ingredients.
Step Three: Coat the chicken Remove the chicken bites from the marinade, allowing any excess liquid to drip off. Dredge each fillet in the flour mixture, pressing gently to adhere the coating to the chicken. Ensure both sides are fully coated.
Step Four: Air fry the chicken Place the coated chicken fillets in the air fryer basket in a single layer. Cook them in the preheated air fryer, with a cook time of 8-10 minutes, flipping them halfway through the cooking time until they are golden brown and cooked.
Step Five: Prepare the rolls While the chicken is cooking, split the mini slider rolls in half. Brush the insides of the rolls with melted butter and lightly toast them in the air fryer for 1-2 minutes until they become slightly crispy and golden.
Step Six: Assemble the Chicken Minis Once the chicken is cooked, remove it from the air fryer. Place a chicken fillet on the bottom half of each toasted roll. Drizzle a small amount of honey over the chicken. Top with the remaining half of the rolls.
Step Seven: Serve and enjoy Arrange the Copycat Chick-Fil-A Chicken Minis on a platter and serve them warm.
Expert Tips
- Thinly slice the chicken: For quick and even cooking, ensure you thinly slice the chicken breast fillets.
- Let the chicken marinate: Take the time to marinate in the milk and dill pickle juice mixture.
- Use a light coating: When coating the chicken fillets with flour, shake off any excess coating.
- Flip halfway through cooking: To achieve a crispy exterior on both sides of the chicken, flip the fillets halfway through the cooking time.
- Toast the rolls in the air fryer: Toasting the mini slider rolls in the air fryer with a brush of melted butter gives them a delightful crunch and enhances their flavor.
- Adjust cooking time: The cooking time may vary depending on the chicken fillets’ thickness and your air fryer’s specific model.
- Customize your toppings: Feel free to add your favorite toppings or sauces to the Copycat Chick-Fil-A Chicken Minis.
Air Fryer Chicken Mini Recipe Faqs
Can I use frozen chicken breast fillets for this recipe? It’s recommended to use fresh, thinly sliced chicken breast fillets for the best results.
Can I make the chicken minis ahead of time? While the chicken is best enjoyed immediately after cooking, you can prepare the components in advance. Marinate the chicken and store it in the refrigerator until ready to cook. Toast the rolls and keep them at room temperature. Assemble the chicken minis just before serving for the freshest taste and texture.
Can I use a different type of flour for the coating? All-purpose flour works best for the traditional coating of Copycat Chick-Fil-A Chicken Minis.
Can I cook the chicken minis in batches? If your air fryer has limited space, you may need to cook the chicken fillets in batches to ensure they have enough room for proper airflow.
Can I freeze the cooked chicken minis? While it’s possible to freeze the cooked chicken minis, the texture, and quality may slightly change upon thawing and reheating. It’s recommended to enjoy them fresh for the best taste and texture.
Can I use a different type of bread or rolls? While the recipe calls for mini slider rolls, you can experiment with different types of bread or rolls to suit your preference.
More Air Fryer Recipes
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- AIR FRYER DESSERT NACHOS
- BLACKSTONE LOADED GRILLED NACHOS
- AIR FRYER CANDIED PECANS
- AIR FRYER FROZEN BATTERED CAULIFLOWER
Air Fryer Copycat Chick-Fil-A Chicken Minis
Description
Ingredients
Chicken:
- 1 pound chicken breast, boneless skinless
Chicken Marinade:
- 1 large egg
- 1 cup milk, or buttermilk
- 1/4 cup pickle juice
Chicken Breading:
- 1 1/4 cup all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Serving:
- 24 mini slider rolls
Honey Glaze:
- 1/2 cup honey
- 4 tablespoons butter, unsalted and melted
Instructions
- Cut the chicken into 1-inch pieces. Marinate the chicken: In a large bowl, combine milk, egg, and dill pickle juice. Place the thinly sliced chicken breast fillets in the mixture, ensuring they are fully coated. Let the chicken marinate for at least 30 minutes to tenderize and infuse it with flavor.
- Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes to ensure it's hot and ready for cooking. Mix all-purpose flour, powdered sugar, salt, and pepper in a shallow dish. Stir well to combine the dry ingredients.
- Remove the chicken bites from the marinade, allowing any excess liquid to drip off. Dredge each fillet in the flour mixture, pressing gently to adhere the coating to the chicken. Ensure both sides are fully coated.
- Place the coated chicken fillets in the air fryer basket in a single layer. Cook them in the preheated air fryer for 8-10 minutes, flipping them halfway through the cooking time until they are golden brown and cooked.
- While the chicken is cooking, split the mini slider rolls in half. Brush the insides of the rolls with melted butter and lightly toast them in the air fryer for 1-2 minutes until they become slightly crispy and golden.
- Once the chicken is cooked, remove it from the air fryer. Place a chicken fillet on the bottom half of each toasted roll. Drizzle a small amount of honey over the chicken. Top with the remaining half of the rolls.
- Arrange the Copycat Chick-Fil-A Chicken Minis on a platter and serve them warm.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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