Air Fryer Copycat Buffalo Wild Wings Chicken Tenders –Nothing compares to the flavor and satisfaction of a plate of Buffalo Wild Wings chicken tenders. But who wants to go out every time you have a hankering for them?

Copycat Buffalo Wild Wings Chicken Tenders
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Today, we bring you our take on Copycat Buffalo Wild Wings Chicken Tenders – just as satisfying but made with love in your kitchen! You won’t believe how easy it is to recreate that classic BWW’s flavor at home, plus have plenty of leftovers for later. Get ready to fire up the stovetop and enjoy the ultimate comfort food dinner tonight!

Buffalo Wild Wings Copycat Chicken Tender Recipe

If you love Buffalo Wild Wings but don’t want to pay the high prices, this copycat chicken tender recipe is perfect for you. These delicious and crispy tenders are easy to make at home, and they taste just like the ones from your favorite restaurant – without the sky-high price tag!

Ingredients Needed For Copycat Buffalo Wild Wings Chicken Tenders

Are you the type who loves visiting their local Buffalo Wild Wings for a wings and tenders night? Have you ever tried replicating those delicious sauces and tender chicken in your kitchen? If not, don’t worry – we’ve got you covered.

Keep scrolling to the printable recipe card at the end of the post for the complete directions and ingredient list.

Ingredients Needed For Copycat Buffalo Wild Wings Chicken Tenders
  • Chicken: You can use chicken breast, chicken tenderloins, chicken breast, chicken cutlets, or even chicken thighs (boneless)
  • Flour: Use all-purpose flour, gluten-free all-purpose flour, almond flour, coconut flour or even tapioca flour.
  • Buttermilk: Dredge for extra flavor.
  • Egg: The binder, you can use an egg replacement for an egg allergy.
  • Breadcrumbs: Use regular breadcrumbs, Italian breadcrumbs, or gluten-free breadcrumbs.
  • Seasonings and Spices: Cajun Seasoning (or Adobo Seasoning), Garlic Powder, Black Pepper, Onion Powder, Oregano, Paprika, and Cayenne Pepper.
  • Homemade Buffalo Sauce: Butter, Buffalo Sauce, Vinegar, or bottled Buffalo sauce.

How to Make Copycat Buffalo Wild Wings Chicken Tenders In Air Fryer

How to Make Copycat Buffalo Wild Wings Chicken Tenders In Air Fryer

Step One: Prepare Your Dredging Stations

Soak the chicken in buttermilk for about an hour.

In a large mixing bowl, add the flour, cornstarch, baking soda, adobo or Cajun seasoning, garlic powder, black pepper, onion powder, oregano, paprika, and cayenne pepper. Use a fork, and mix them together. Add the flour to a plate. In another bowl, add the egg and use a fork to whisk; on another plate, add the breadcrumbs.

Step Two: Bread The Chicken

Dip the chicken into the flour mixture, the egg, and the breadcrumb mixture. As you coat the chicken, place them on a wire rack or a plate until you finish breading all of your chicken.

How to Make Copycat Buffalo Wild Wings Chicken Tenders In Air Fryer

Step Three: Add the Chicken To The Air Fryer Basket

Add the chicken to the air fryer basket, leaving space for the hot air to circulate around the chicken. Work in batches.

Step Three: Air Fry The Chicken

Spray the chicken’s coating with cooking spray (this will help the coating crisp up), set the temperature to 380 degrees F, and cook for 10-12 minutes, flipping halfway during the cooking process. Remove when the chicken reaches an internal temperature of 165 degrees F.

Step Four: Making The Sauce

In a large saucepan, add the butter over medium-high heat, melt the butter, then add in the Buffalo Sauce and vinegar, mix well, and remove from heat.

Stp Five: Toss The Chicken Tenders

Add the chicken tenders (cooked) to the sauce, and toss. Until they are coated. Serve with blue cheese or ranch dressing.

How to Make Copycat Buffalo Wild Wings Chicken Tenders In Air Fryer

Pro Tips For The Best Copycat BW3 Air Fryer Recipe

Air fryer buffalo tenders are one of home’s most delicious and convenient meals. These fiery morsels make a great snack or meal, perfect for family gatherings and even game days; here are some tips for the Best Buffalo Chicken Tenders Air Fryer!

  • Crowding: One of the most important factors when cooking buffalo tenders in an air fryer is crowding. You want to make sure that your pieces are not touching each other, as this can lead to uneven cooking and prevent the heat from circulating evenly around all of the chicken.
  • Seasonings: To add flavor and spice to your buffalo tenders, it’s a good idea to use a blend of your favorite seasonings. Some great options include paprika, cayenne pepper, garlic powder, or onion powder.

What To Serve With Buffalo Tenders


When serving buffalo tenders, rice and a salad are great accompaniments. The rice adds a nice bit of texture and flavor to the dish, while the salad provides some fresh, crisp vegetables that help balance out the richness of the buffalo tenders.

Whether you’re preparing buffalo tenders for a casual family dinner or a more upscale gathering, rice and a salad are always an excellent choices for side dishes. So if you’re looking for something to serve with your buffalo tenders, include rice and a fresh salad on the menu!

More Air Fryer Recipes

Copycat Buffalo Wild Wings Chicken Tenders

The verdict is in – Copycat Buffalo Wild Wings Chicken Tenders are a delicious and easy way to enjoy the flavors of your favorite restaurant at home. With just a few simple ingredients, you can have these tenders on your table in no time. So next time you’re craving some B-Dubs chicken tenders, give this recipe a try!

Copycat Buffalo Wild Wings Chicken Tenders

Air Fryer Copycat Buffalo Wild Wings Chicken Tenders

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 12 minutes
Soaking: 1 hour
Total Time: 1 hour 32 minutes
Servings: 6 Servings

Description

The verdict is in – Copycat Buffalo Wild Wings Chicken Tenders are a delicious and easy way to enjoy the flavors of your favorite restaurant at home. With just a few simple ingredients, you can have these tenders on your table in no time. So next time you’re craving some B-Dubs chicken tenders, give this recipe a try!

Ingredients 

  • 8-10 chicken tenders

Flour Seasoning:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon adobo, or Cajun Seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper

Buttermilk:

  • 1 cup buttermilk

Egg:

  • 1 large egg

Breadcrumbs:

  • 2 cups panko breadcrumbs

Buffalo Sauce:

  • 1/2 stick butter, unsalted
  • 1/2 cup Buffalo Sauce
  • 1 tablespoon white vinegar

Instructions

  • Soak the chicken in buttermilk for about an hour.
  • In a large mixing bowl, add the flour, cornstarch, baking soda, adobo or Cajun seasoning, garlic powder, black pepper, onion powder, oregano, paprika, and cayenne pepper. Use a fork, and mix them together. Add the flour to a plate. In another bowl, add the egg and use a fork to whisk; on another plate, add the breadcrumbs.
  • Dip the chicken into the flour mixture, the egg, and the breadcrumb mixture. As you coat the chicken, place them on a wire rack or a plate until you finish breading all of your chicken
  • Add the chicken to the air fryer basket, leaving space for the hot air to circulate around the chicken. Work in batches.
  • Spray the chicken's coating with cooking spray (this will help the coating crisp up), set the temperature to 380 degrees F, and cook for 10-12 minutes, flipping halfway during the cooking process. Remove when the chicken reaches an internal temperature of 165 degrees F.
  • In a large saucepan, add the butter over medium-high heat, melt the butter, then add in the Buffalo Sauce and vinegar, mix well, and remove from heat.
  • Add the chicken tenders (cooked) to the sauce, and toss. Until they are coated. Serve with blue cheese or ranch dressing.

Equipment

Nutrition

Serving: 1gCalories: 391kcalCarbohydrates: 44gProtein: 23gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 98mgSodium: 1279mgPotassium: 439mgFiber: 3gSugar: 4gVitamin A: 779IUVitamin C: 4mgCalcium: 117mgIron: 3mg

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