Air Fryer Chocolate Chip French Toast Casserole

This Air Fryer Chocolate Chip French Toast Casserole is a decadent breakfast with layers of fluffy bread and gooey chocolate chips baked to golden perfection. Quick to prep and full of rich, sweet flavor, it’s perfect for brunch, holidays, or treating the whole family.

Indulge in a breakfast that feels like dessert with this Air Fryer Chocolate Chip French Toast Casserole.

Layers of soft, custardy bread are studded with melty chocolate chips and baked to a golden, slightly crisp perfection in the air fryer.

It’s the kind of treat that’s perfect for weekend brunches, holiday mornings, or any time you want an easy, crowd-pleasing sweet breakfast.

Why You Will Love This Recipe!

• Quick and easy: Comes together in minutes with minimal prep.
• Sweet and indulgent: Gooey chocolate chips make every bite feel like dessert.
• Fluffy and golden: Custardy bread bakes perfectly in the air fryer.
• Family-friendly: A crowd-pleasing breakfast everyone will fight over.
• Perfect for any occasion: Ideal for weekend brunch, holidays, or special mornings.

Ingredients Needed

• Eggs: Beaten eggs to create a fluffy, rich custard base.
• Evaporated milk: Adds creaminess and smooth texture to the custard.
• Unsweetened condensed milk: Provides sweetness while keeping custard thick and creamy.
• Vanilla extract: Pure vanilla for aromatic, sweet, and rich flavor.
• Ground cinnamon: Adds warm, comforting spice to the French toast.
• Brioche bread: Soft, rich bread cut into cubes for soaking custard.
• Mini chocolate chips: Melty chocolate pockets for sweet, gooey bites throughout.
• Powdered sugar: Lightly dusted topping for extra sweetness and presentation.
• Maple syrup: Natural syrup to drizzle for finishing and serving sweetness.

How To Make Air Fryer Chocolate Chip French Toast Casserole

Step One: Spray your baking dish with non-stick cooking spray. In a large mixing bowl, mix the eggs, evaporated milk, unsweetened condensed milk, pure vanilla extract, and ground cinnamon until smooth.

Step Two: Fold in the bread, coating them well. 

Step Three: Transfer the custard-coated bread to the prepared baking dish, cover, and refrigerate overnight. Sprinkle chocolate chips evenly on top, then place the dish in the air fryer at 320°F and cook for 12–15 minutes, or until the casserole is fully set. Serve warm, garnished with powdered sugar and a drizzle of maple syrup.

Air Fryer Chocolate Chip French Toast Casserole Recipe Tips

• Use day-old bread: Slightly stale bread soaks up the custard without falling apart.
• Soak overnight: Refrigerate the custard-soaked bread overnight for maximum flavor and a custardy texture.
• Don’t overcrowd the pan: Leave some space in the air fryer basket for even cooking.
• Check doneness: Cook until golden brown and the custard is set in the center.
• Chocolate chip placement: Sprinkle on top last so they melt perfectly without sinking too deep.
• Optional toppings: Add powdered sugar, maple syrup, or whipped cream for extra indulgence.

Storing Instructions

• Refrigerator: Let the casserole cool completely, then cover tightly with plastic wrap or an airtight container. It will keep for 3–4 days.
• Freezer: Wrap individual portions or the entire casserole tightly in plastic wrap and foil, or use a freezer-safe container. Freeze for up to 2 months.
• Reheating: Air fryer or oven works best—reheat at 350°F for 5–8 minutes to keep the top slightly crisp. Microwaving is faster but may soften the bread slightly.

Air Fryer Chocolate Chip French Toast Casserole Recipe Faqs

Can I use fresh or frozen chocolate chips? Both work! Fresh chocolate chips melt nicely on top, while frozen can be used straight from the bag—just sprinkle on top before cooking.

Can I make this ahead of time? Yes! Assemble the custard-soaked bread, cover, and refrigerate overnight. This allows the bread to soak up the custard fully for a richer, fluffier casserole.

What type of bread works best? Day-old brioche, challah, or French bread holds up well and soaks the custard without falling apart.

Can I freeze leftovers? Absolutely. Wrap slices or the whole casserole tightly and freeze for up to 2 months. Reheat in the air fryer or oven for best results.

How do I know when it’s done? The custard should be set, the top golden brown, and a knife inserted in the center should come out mostly clean.

Can I make this dairy-free? Yes! Use non-dairy milk, vegan chocolate chips, and a butter substitute. The texture may vary slightly but it will still be delicious.

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