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Air Fryer Chocolate Chip French Toast Casserole

Air Fryer Chocolate Chip French Toast Casserole

5 from 4 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
12 hours
Total Time: 12 hours 35 minutes
Servings: 6 Servings

Description

This Air Fryer Chocolate Chip French Toast Casserole is a golden, custardy breakfast with melty chocolate chips. Perfect for quick weekend brunches, holiday mornings, or indulgent family breakfasts.

Ingredients 

  • 3 large eggs
  • 7 ounces evaporated milk
  • 7.5 ounces unsweetened condensed milk
  • 1/2 tablespoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 loaf brioche bread, cut into 1 1/2 inch cubes
  • 1/2 cup mini chocolate chips
  • 1 1/2 tablespoon powdered sugar
  • 1/4 cup maple syrup

Instructions

  • Spray your baking dish with non-stick cooking spray. Dice the 1/2 loaf brioche breadinto cubes.
  • In a large mixing bowl, mix together the 3 large eggs, 7 ounces evaporated milk 7.5 ounces unsweetened condensed milk, 1/2 tablespoon pure vanilla extract, and 1/4 teaspoon ground cinnamon, mix until smooth.
  • Fold in the bread, coating them well.
  • Transfer the bread to the prepared baking dish. Cover and refrigerate overnight.
  • Add the 1/2 cup mini chocolate chips on top.
  • Set the baking pan into the air fryer, and set the air fryer temperature to 320 degrees F, air fryer setting, and set cook time for 12-15 minutes, or until the casserole is fully cooked
  • Serve with 1 1/2 tablespoon powdered sugar and a drizzle of 1/4 cup maple syrup.

Equipment

Nutrition

Serving: 1ServingCalories: 438kcalCarbohydrates: 57gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 165mgSodium: 257mgPotassium: 298mgFiber: 0.5gSugar: 42gVitamin A: 585IUVitamin C: 2mgCalcium: 250mgIron: 1mg