Indulge in the rich, decadent layers of this Copycat Cheesecake Factory Godiva Chocolate Cheesecake—complete with a flourless chocolate cake base, creamy chocolate cheesecake, and silky ganache topping. It’s the ultimate chocolate lover’s dream made right at home!
If you’re a true chocolate lover, this Copycat Cheesecake Factory Godiva Chocolate Cheesecake recipe is your dream dessert come to life.
Inspired by the rich, multi-layered treat served at the restaurant, this version combines a fudgy chocolate cake base, a luscious Godiva-infused chocolate cheesecake center, and a silky ganache topping. It’s the perfect dessert for special occasions or when you’re craving something truly decadent.
Whether you’re recreating a restaurant favorite or trying it for the first time, this homemade version is every bit as luxurious and satisfying.
Why You Will Love This Recipe!
- Rich and Decadent Flavor – Every bite is packed with deep chocolate goodness from the cake, cheesecake, and ganache layers.
- Restaurant-Quality at Home – Recreate the Cheesecake Factory experience without the cost or the wait.
- Godiva Chocolate Twist – The addition of premium Godiva chocolate takes this dessert to the next level.
- Make-Ahead Friendly – Perfect for preparing in advance for parties, holidays, or celebrations.
- Show-Stopping Presentation – Beautiful layers and a glossy ganache topping make it a total crowd-pleaser.
Cheesecake Factory Godiva Chocolate Cheesecake Ingredients
- Semi-sweet chocolate chips – Smooth, rich chocolate base for intense flavor
- Heavy cream – Adds silky texture and creamy mouthfeel
- Godiva chocolate liqueur – Infuses dessert with luxurious chocolate depth
- Cream cheese, softened – Forms smooth, rich cheesecake filling base
- Granulated sugar – Sweetens and balances the rich chocolate flavors
- Large eggs – Binds ingredients and provides custard-like texture
- Sour cream – Adds subtle tang and extra creaminess
- Vanilla extract – Brings warmth and enhances chocolate notes
- Cocoa powder – Deepens chocolate flavor with rich, bitter notes
- All-purpose flour – Helps set the cheesecake’s firm structure
- Oreo cookie crumbs – Crunchy, chocolatey base for the crust
- Unsalted butter, melted – Binds crust ingredients and adds richness
- Chocolate ganache topping – Glossy finish for an extra indulgent touch
How To Make Copycat Cheesecake Factory Godiva Chocolate Cheesecake
Step 1: In a bowl, combine Oreo cookie crumbs and melted butter until evenly moistened. Press firmly into the bottom of a 9-inch springform pan. Chill in the freezer while you prepare the filling.
Step 2: In a heatproof bowl, melt semi-sweet chocolate chips with heavy cream until smooth. Stir in Godiva chocolate liqueur and let the mixture cool slightly.
Step 3: In a large mixing bowl, beat the softened cream cheese and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Blend in sour cream, vanilla extract, cocoa powder, and flour. Finally, mix in the melted chocolate mixture until fully incorporated.
Step 4: Pour the filling into the prepared crust. Tap the pan to release air bubbles. Place the pan on a rack in the center of a preheated oven and bake at 325°F for 60–70 minutes, or until the center is just set. Turn off the oven, crack the door, and let it cool inside for 1 hour.
Step 5: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight. Before serving, top with a rich chocolate ganache and optional whipped cream or chocolate shavings.
Copycat Cheesecake Factory Godiva Chocolate Cheesecake Recipe Tips
- Use full-fat cream cheese for the creamiest, richest texture.
- Melt chocolate gently over a double boiler to avoid burning.
- Make sure all ingredients are at room temperature for smooth mixing.
- Avoid overmixing the batter to prevent cracks during baking.
- Bake the cheesecake in a water bath or use a pan of water on the oven floor for even heat and moisture.
- Let the cheesecake cool gradually in the oven with the door slightly open to reduce cracking.
- Chill the cheesecake overnight for the best flavor and firm texture.
- Use high-quality Godiva chocolate or chocolate liqueur for authentic taste.
- Warm ganache slightly before pouring for a smooth, glossy finish.
Storing & Freezing Instructions
- Storing Instructions: Store leftover cheesecake covered tightly with plastic wrap or in an airtight container in the refrigerator. Consume within 3–4 days for the best flavor and texture.
- Freezing Instructions: Wrap the cheesecake securely in plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to 2 months; thaw overnight in the refrigerator before serving.
Copycat Cheesecake Factory Godiva Chocolate Cheesecake Recipe Faqs
Can I substitute the Godiva chocolate liqueur? Yes, you can replace it with another chocolate liqueur or omit it entirely for a non-alcoholic version; just add a little extra vanilla extract for flavor.
How do I prevent the cheesecake from cracking? Avoid overmixing, bake it in a water bath or with a pan of water in the oven, and allow it to cool gradually with the oven door slightly open.
Can I make this cheesecake gluten-free? Yes, substitute the Oreo cookie crumbs with gluten-free cookie crumbs or graham cracker crumbs labeled gluten-free.
How long does the cheesecake need to chill before serving? For best results, chill the cheesecake for at least 4 hours, but overnight chilling allows the flavors to fully develop and the texture to set.
Can I prepare this cheesecake ahead of time? Absolutely! This cheesecake tastes even better after resting overnight, making it perfect for preparing a day in advance.
More Cheesecake Factory Copycat Recipes
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Copycat Cheesecake Factory Godiva Chocolate Cheesecake
Description
Ingredients
- 6 ounces semi-sweet chocolate chips,
- 1/2 cup heavy cream,
- 2 tablespoons Godiva chocolate liqueur,
- 24 ounces cream cheese, softened
- 1 cup granulated sugar,
- 3 large eggs,
- 1 cup sour cream,
- 1 teaspoon vanilla extract,
- 1/4 cup cocoa powder,
- 2 tablespoons all-purpose flour
- 1 1/2 cups Oreo cookie crumbs
- 6 tablespoons butter, melted, and unsalted
- 1/2 cup Chocolate ganache topping, optional
Instructions
- In a bowl, combine Oreo cookie crumbs and melted butter until evenly moistened. Press firmly into the bottom of a 9-inch springform pan. Chill in the freezer while you prepare the filling.
- In a heatproof bowl, melt semi-sweet chocolate chips with heavy cream until smooth. Stir in Godiva chocolate liqueur and let the mixture cool slightly.
- In a large mixing bowl, beat the softened cream cheese and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Blend in sour cream, vanilla extract, cocoa powder, and flour. Finally, mix in the melted chocolate mixture until fully incorporated.
- Pour the filling into the prepared crust. Tap the pan to release air bubbles. Place the pan on a rack in the center of a preheated oven and bake at 325°F for 60–70 minutes, or until the center is just set. Turn off the oven, crack the door, and let it cool inside for 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight. Before serving, top with a rich chocolate ganache and optional whipped cream or chocolate shavings.
Equipment
- Springform Pan
- Mixing Bowl
- Whisk
Nutrition
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