Air Fryer Chicken Nuggets (From Scratch Recipe)

Looking for a homemade ground chicken nuggets air fryer recipe, look no further! This is the perfect recipe for the entire family!

Chicken nuggets are a beloved treat for the whole family, even picky eaters, and making homemade chicken nuggets makes for a healthier option!

Today, we use ground chicken to form the nuggets, coated them in crispy panko crumbs, and air fried them to golden perfection. These Air Fryer Chicken Nuggets are sure to become a favorite recipe that your kids and family will ask for repeatedly!

If you love other easy Air Fryer Recipes, that the whole family will love, try my recipe for Air Fryer Perdue Chicken Breast Tenders, Air Fryer Great Value Breaded Boneless Chicken Wings, Air Fryer KFC Chicken Recipe, or Air Fryer Rosemary Roasted Chicken.

Ground Chicken Nuggets Air Fryer Recipe

Ground chicken nuggets made in the air fryer are a healthier and delicious twist on a classic favorite.

This recipe is not only easy to make but also a hit with kids and adults alike, perfect for a quick weeknight dinner or a tasty snack. Enjoy these nuggets with your favorite dipping sauces for an extra burst of flavor!

Ingredients Needed

• Ground Chicken: The base of the nuggets, providing a lean protein that’s perfect for this recipe.
• Panko Breadcrumbs: For a crispy, golden coating that adds texture and crunch.
• Egg: Used as a binder to help the breadcrumbs adhere to the chicken mixture.
• All-Purpose Flour: Helps with coating and creates a crispier texture when combined with the egg and breadcrumbs.
• Salt and Pepper: Essential for seasoning the chicken mixture to enhance the flavor.
• Garlic Powder: Adds a subtle garlic flavor to the nuggets.
• Onion Powder: Provides a savory depth to the seasoning blend.
• Paprika: Adds a touch of smokiness and color to the nuggets.

How To Make Ground Chicken Nuggets Air Fryer

Here are the simple steps for making air fryer ground chicken nuggets.

Prepare the Chicken Mixture: In a large bowl, combine ground chicken with salt, pepper, garlic powder, onion powder, and paprika. Mix until well combined.

Form the Nuggets: Use your hands or a spoon to shape the chicken mixture into bite-sized nuggets.

Dredge the Nuggets: Place flour, beaten egg, and panko breadcrumbs in separate bowls. Coat each nugget in flour, dip in the egg, and then roll in panko breadcrumbs, ensuring an even coating.

Preheat the Air Fryer: Set the air fryer to 400 degrees F (or 200°C) and let it preheat for a few minutes.

Cook the Nuggets: Arrange the coated nuggets in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through. Ensure the internal temperature of the nuggets reaches 165°F (74°C). Adjust cooking time if needed.

Air Fryer Chicken Nuggets With Ground Chicken Recipe Tips

• Use Fresh Ground Chicken: For the best texture and flavor, use fresh ground chicken rather than pre-packaged or frozen.
• Season Generously: Don’t skimp on the seasoning. Properly seasoning the chicken mixture ensures each nugget is flavorful.
• Form Even Nuggets: Aim for uniform nugget sizes to ensure even cooking. Using a cookie scoop can help with consistency.
• Preheat the Air Fryer: Preheating helps the nuggets cook evenly and become crispy.
• Avoid Overcrowding: Arrange the nuggets in a single layer with space between them. Overcrowding can lead to uneven cooking and less crispy results.
• Flip Halfway Through: To achieve an even golden brown color, flip the nuggets halfway through the cooking time.
• Check Internal Temperature: Ensure nuggets reach an internal temperature of 165°F (74°C) for safe consumption.
• Experiment with Coatings: Try different breadcrumb varieties or add herbs and spices to the coating mixture for added flavor.
• Serve Immediately: Enjoy your nuggets fresh from the air fryer for the best texture and flavor.
• Clean the Air Fryer: Regularly clean your air fryer basket and tray to maintain its performance and avoid any residual flavors from previous uses.

Air Fryer Chicken Nuggets Ground Chicken Recipe Faqs

Can I use frozen ground chicken for this recipe? It’s best to use fresh ground chicken. If using frozen, make sure to fully thaw and drain it before mixing.

How can I make these nuggets gluten-free? Substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Can I bake these nuggets instead of air frying? Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

How do I store leftover chicken nuggets? Store cooked nuggets in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for best results.

Can I freeze these nuggets? Yes, freeze uncooked nuggets on a baking sheet, then transfer to a freezer bag or container. Cook directly from frozen, adding a few extra minutes to the cooking time.

What can I use instead of panko breadcrumbs? You can use regular breadcrumbs, crushed cornflakes, or even crushed cereal as alternatives.

Can I add vegetables to the chicken mixture? Yes, finely chopped vegetables like spinach, carrots, or bell peppers can be added to the chicken mixture for added nutrition.

How can I make the nuggets spicier? Add extra spices like paprika, cayenne pepper, or chili powder to the chicken mixture to increase the heat level.

More Easy Air Fryer Recipes

• Air Fryer Perdue Chicken Breast Tenders
• Air Fryer Great Value Breaded Boneless Chicken Wings
• Air Fryer Chinese Chicken Wings
• How to Air Fry a Whole Chicken
• Air Fryer Chicken and Chorizo Paella

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