Easy Air Fryer Chicken Drumsticks with Vegetables

These Easy Air Fryer Chicken Drumsticks with Vegetables are a complete, flavorful meal in one basket. Juicy chicken pairs perfectly with crisp-tender vegetables, all cooked quickly for a hassle-free weeknight dinner.

These Easy Air Fryer Chicken Drumsticks with Vegetables are the ultimate weeknight lifesaver—juicy, flavorful chicken paired with crisp, perfectly cooked veggies all in one pan.

Seasoned simply but packed with flavor, this meal comes together quickly in the air fryer, making it ideal for busy evenings or meal prep. It’s a healthy, family-friendly dinner that’s as satisfying to make as it is to eat.

Why You Will Love This Recipe!

• Juicy, Flavorful Chicken: The air fryer locks in moisture while giving the drumsticks a perfectly crispy exterior.
• Quick and Easy: One-pan prep and fast cooking make this a stress-free weeknight meal.
• Nutritious Veggies Included: Colorful vegetables cook alongside the chicken for a balanced, healthy dinner.
• Minimal Cleanup: Everything cooks in the air fryer basket, so less scrubbing afterward.
• Family-Friendly: Simple seasonings appeal to kids and adults alike, making it a crowd-pleaser.

Ingredients Needed

• Chicken Drumsticks: Fresh, tender chicken drumsticks ready for flavorful roasting.
• Bell Peppers: Crisp, colorful peppers adding sweetness and vibrant color.
• Carrots: Crunchy, naturally sweet carrots for added texture and flavor.
• Zucchini: Soft, tender zucchini that cooks evenly with chicken.
• Olive Oil: Healthy oil to coat ingredients for golden crispiness.
• Garlic Powder: Savory, aromatic seasoning for bold, garlicky flavor.
• Onion Powder: Adds subtle sweetness and depth to the dish.
• Salt: Enhances natural flavors of chicken and vegetables evenly.
• Black Pepper: Freshly ground for a gentle kick of heat.

How To Make Easy Air Fryer Chicken Drumsticks with Vegetables

Step One: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes.

Step Two: In a large bowl, combine the chicken drumsticks, diced vegetables, olive oil, rosemary, salt, pepper, garlic powder, paprika, and onion powder. Toss everything together to ensure the chicken and vegetables are evenly coated with the seasonings and oil.

Step Three: Place the seasoned chicken drumsticks and vegetables in the air fryer basket. Set cook time for 375 degrees F (190°C) and set cook time for 25-30 minutes, turning the drumsticks and stirring the vegetables halfway through the cooking time. This will ensure even cooking and crispy skin on the chicken.

Check the internal temperature of the chicken with a meat thermometer. It should reach 165°F (74°C) to ensure it’s fully cooked.

Step Four: If desired, sprinkle some grated Parmesan cheese over the chicken and vegetables during the last few minutes of cooking for added flavor. Once cooked through and crispy, remove the chicken drumsticks and vegetables from the air fryer. Serve hot, garnished with fresh herbs if you like.

Easy Air Fryer Chicken Drumsticks with Vegetables Recipe Tips

• Even Sizing: Cut your vegetables into similar-sized pieces so they cook evenly with the chicken.
• Don’t Overcrowd: Give drumsticks space in the air fryer basket to ensure crispy skin.
• Shake or Turn: Halfway through cooking, shake the basket or turn the chicken and veggies for even browning.
• Season Well: Generously season both the chicken and vegetables for maximum flavor.
• Check Doneness: Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe eating.
• Optional Extras: Add a squeeze of lemon or sprinkle of fresh herbs before serving for brightness.
• Make Ahead: Marinate the chicken and prep the vegetables ahead of time to save cooking time.

Storing, Freezing & Reheating Instructions

• Storing: Keep leftover chicken drumsticks and vegetables in an airtight container in the refrigerator for up to 3–4 days to maintain freshness.
• Freezing: Place cooked drumsticks and vegetables in a freezer-safe container or bag. Freeze for up to 2 months, separating layers with parchment paper to prevent sticking.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 5–7 minutes until warmed through, or in the oven at 375°F (190°C) for 10–12 minutes. Avoid microwaving to keep the chicken skin crispy.

Easy Air Fryer Chicken Drumsticks with Vegetables Recipe Faqs

Can I use frozen chicken drumsticks? Yes! Just thaw them completely before seasoning and air frying to ensure even cooking.

What vegetables work best with this recipe? Carrots, bell peppers, zucchini, broccoli, and potatoes all roast well with the drumsticks.

Can I make this recipe spicy? Absolutely! Add smoked paprika, cayenne pepper, or red pepper flakes to the seasoning mix.

How do I know when the chicken is done? The internal temperature should reach 165°F (74°C). The skin should be golden and crispy.

Can I prep this ahead of time? Yes! You can season the chicken and chop vegetables a few hours in advance and refrigerate until ready to cook.

Can I cook everything in one batch? It depends on your air fryer size. Avoid overcrowding to ensure even cooking; cook in batches if needed.

Can I substitute olive oil with something else? Yes, avocado oil or melted butter works well for coating the chicken and vegetables.

More Easy Air Fryer Recipes

• AIR FRYER GARLIC ROASTED FINGERLING POTATOES
• FROZEN TATER TOTS IN AIR FRYER
• AIR FRYER SWEET POTATO FRIES
• EASY AIR FRYER COPYCAT MCDONALD’S FRENCH FRIES

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