Discover the ultimate Air Fryer Bacon Cheeseburger recipe that’s juicy, flavorful, and incredibly easy to make! This mouthwatering burger combines crispy bacon, melted cheese, and a perfectly cooked patty, all made in your air fryer for a quick and delicious meal. Perfect for weeknight dinners or backyard BBQs!
If you love a great Air Fryer Bacon Cheeseburger, this is the best recipe, so juicy and tender.
If you love Bacon Cheeseburgers, you will love these other recipes, perfectly delicious, and all make a quick dinner. try my recipe for Air Fryer Beef Taco Salad, Air Fryer Buffalo Chicken Meatballs, or Air Fryer Orange Chicken (Panda Express Copycat).
Nothing makes a better Bacon Cheeseburger than the air fryer.
Why You Will Love Making Air-Fried Bacon Cheeseburgers
- Quick and Easy: The air fryer cooks the burgers quickly, allowing you to enjoy a delicious meal in just a matter of minutes.
- Flavorful Results: The air fryer ensures that the bacon becomes perfectly crispy while the burgers stay juicy and flavorful.
- Less Mess: Cooking in the air fryer means fewer pots and pans to clean up afterward, making for an easier cooking experience.
- Customizable Toppings: You can easily customize your air-fried bacon cheeseburgers with your favorite toppings, from classic lettuce and tomato to unique sauces and cheeses.
Ingredients Needed
- Ground Beef: Choose high-quality ground beef with a good fat content.
- Bacon: Adds a savory crunch and enhances the overall taste.
- Cheese: Use cheddar or American, for a delicious melty topping.
- Hamburger Buns: Provides a base to hold all the delicious fillings together.
- Lettuce: Adds a refreshing crunch.
- Tomato: Brings a juicy, tangy flavor.
- Onion: Adds a bit of sharpness and extra flavor to each bite.
- Pickles: Gives a satisfying crunch and a burst of acidity to balance the flavors.
- Ketchup: Adds a sweet and tangy flavor
- Mustard: Provides a zesty kick.
How To Make Air Fryer Bacon Cheeseburger
Cook The Bacon: Preheat your air fryer to 400 degrees F (200°C), for 3-5 minutes. Place the bacon in the air fryer basket in a single layer. Set cook time for 8-10 minutes or until crispy. Remove and drain on paper towels.
Form the Burger Patties: While the bacon is cooking, season the ground beef with salt and pepper. Divide the beef into equal portions and shape them into patties, making a slight indent in the center of each to prevent puffing.
Cook the Burger Patties: Once the bacon is done, place the burger patties in the air fryer basket in a single layer. Cook at 400 degrees F (200°C) with cook time for 8-10 minutes, flipping halfway through, until they reach your desired doneness.
Add Cheese: In the last minute of cooking, place a slice of cheese on each patty to melt.
Toast the Buns: Remove the cooked burger patties and keep warm. If desired, place the hamburger buns in the air fryer for 1-2 minutes to toast lightly.
Assemble the Burgers: On the bottom half of each bun, layer the lettuce, tomato, onion, and pickles. Place the burger patty with melted cheese on top, followed by a slice of bacon. Add ketchup and mustard to taste, then place the top half of the bun.
Air Fryer Bacon Cheeseburger Recipe Tips
- Form Even Patties: Shape your burger patties evenly to ensure they cook uniformly. Make a small indent in the center of each patty to prevent puffing up during cooking.
- Season Generously: Don’t be shy with seasoning! Salt and pepper are essential, but feel free to add garlic powder, onion powder, or your favorite spices for extra flavor.
- Cook Bacon First: For perfectly crispy bacon, cook it first in the air fryer, then remove it and keep it warm while you cook the burgers.
- Adjust Cooking Time: Cooking times can vary based on your air fryer model and the thickness of the patties. Start with the recommended time, but check for doneness and adjust as necessary.
- Add Cheese at the Right Time: Place cheese slices on the patties during the last minute of cooking to melt perfectly.
- Let the Burgers Rest: After cooking, let the burgers rest for a few minutes. This helps the juices redistribute for a more flavorful bite.
Air Fryer Bacon Cheeseburger Recipe Faqs
Can I cook the bacon and cheeseburgers at the same time? Yes, you can cook them together.
How can I ensure my cheeseburgers are juicy? To keep your burgers juicy, avoid pressing down on them while they cook. Also, using a higher fat content in your ground beef (like 80/20) helps retain moisture.
Can I add other toppings or condiments? Absolutely! Customize your cheeseburgers with toppings such as lettuce, tomato, pickles, onions, or your favorite sauces like ketchup, mustard, or BBQ sauce.
Can I make these cheeseburgers dairy-free? Yes, you can use dairy-free cheese alternatives or skip the cheese entirely if desired.
How do I store leftovers? Store leftover bacon cheeseburgers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for the best texture.
Can I use different types of meat? Yes, feel free to use ground turkey, chicken, or plant-based meat alternatives if you prefer.
How can I make the burgers spicier? Add spices like cayenne pepper, jalapeños, or hot sauce to the ground meat mixture for an extra kick.
More Easy Air Fryer Recipes
- Air Fryer Toll House Cookies
- Air Fryer Chickpeas (No Oil!)
- Trader Joe’s Air Fryer Cauliflower Gnocchi
- Air Fryer Snowball Cookies
- Air Fryer Gingerbread Crinkle Cookies
- Air Fryer Conchas
- Homemade Thin Mints
Don’t Forget To Pin!
Air Fryer Bacon Cheeseburger
Description
Ingredients
- 1 pound Ground Beef:, 80/20 blend recommended
- 4 slices Bacon
- 4 slices Cheese, cheddar, American, or your choice
- 4 Burger Buns, toasted
- 1 teaspoon Salt, to taste
- 1/2 teaspoon Black Pepper, to taste
Optional Toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise
Instructions
- Preheat your air fryer to 400°F (200°C).
- Place the bacon in the air fryer basket in a single layer. Cook for 8-10 minutes or until crispy. Remove and drain on paper towels.
- While the bacon is cooking, season the ground beef with salt and pepper. Divide the beef into equal portions and shape them into patties, making a slight indent in the center of each to prevent puffing.
- Once the bacon is done, place the burger patties in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 8-10 minutes, flipping halfway through, until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- Remove the cooked burger patties and keep warm. If desired, place the hamburger buns in the air fryer for 1-2 minutes to toast lightly.
- On the bottom half of each bun, layer the lettuce, tomato, onion, and pickles. Place the burger patty with melted cheese on top, followed by a slice of bacon. Add ketchup and mustard to taste, then place the top half of the bun.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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