Cheesecake Factory Copycat New Orleans Cajun Shrimp Recipe

Make the Cheesecake Factory favorite at home with this New Orleans Cajun Shrimp recipe! Juicy, spicy shrimp with bold Cajun flavors is perfect for an easy, flavorful dinner.

Bring the bold, flavorful taste of the Cheesecake Factory home with this Copycat New Orleans Cajun Shrimp recipe!

Juicy shrimp are coated in a perfect blend of Cajun spices, giving them a zesty kick that’s both spicy and savory.

Quick and easy to make, this dish is ideal for a weeknight dinner, a special occasion, or any time you’re craving that restaurant-quality Cajun flavor in the comfort of your own kitchen.

If you love easy Air Fryer Shrimp Recipes, try my recipe for Air Fryer Kirkland Panko Shrimp, Air Fryer Honey Orange Firecracker Shrimp, or Shrimp Oreganata.

Why You Will Love This Recipe!

• Bold, Authentic Flavors – Packed with zesty Cajun spices that deliver restaurant-quality taste at home.
• Quick & Easy – Ready in under 30 minutes, perfect for busy weeknight dinners.
• Juicy, Perfectly Cooked Shrimp – Tender shrimp with just the right amount of spice every time.
• Customizable Heat – Adjust the spice level to suit your taste, from mild to extra hot.
• Impress Your Guests – A flavorful, visually appealing dish that’s great for dinner parties or special occasions.

If you love easy seafood recipes, try all of my Air Fryer Seafood Recipes, all quick and easy!

Cheesecake Factory Copycat New Orleans Cajun Shrimp Ingredients

• Shrimp: Peeled and deveined.
• Olive Oil: You can also use butter.
• Tabasco Sauce: Add a bit of spice to your dish, but a couple of splashes.
• Lemon: Adds some fresh citrus to the dish.
• Cajun seasoning: Homemade or store-bought.

Seasonings Ingredients:

• Paprika
• Cayenne Pepper
• Garlic Powder
• Onion Powder
• Oregano
• Thyme
• Black Pepper
• Kosher Salt
• White Pepper (optional)

How To Make Cheesecake Factory Copycat New Orleans Cajun Shrimp Recipe

Step One: In a bowl, combine the peeled and deveined shrimp with olive oil. Toss to coat. Sprinkle the Cajun seasoning over the shrimp and mix well to ensure they are evenly coated. Add salt and pepper to taste.

Step Two: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step Three: Place the seasoned shrimp in a single layer in the air fryer basket. Set cook time for 6-8 minutes, shaking the basket halfway through to ensure even cooking.

Step Four: The shrimp should be pink and opaque when cooked through. If needed, cook for an additional minute or two. Remove the shrimp from the air fryer and serve immediately with lemon wedges for squeezing over the top.

Recipe Variations

• Serving: Garnish with plenty of colorful vegetables, or herbs, and a lemon wedges. Serve over a bowl of basmati, white, or long-grain wild rice. Or, enjoy them as an appetizer with spicy aioli or a refreshing yogurt lemon dipping sauce.
• Optional Seasonings: I love experimenting with different spice blends while cooking in the kitchen. Some warm Indian spices I often use include curry powder, garam masala, red chili blends, and tandoori masala.

Cheesecake Factory Copycat New Orleans Cajun Shrimp Recipe Faqs

Can You Use Frozen Shrimp? Yes, you can use frozen shrimp, but make sure to thaw them first for even cooking.

How to make homemade Cajun seasoning recipe? You can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, thyme, and black pepper.

How do I know when the shrimp are done? The shrimp should be pink and opaque when cooked through, typically taking about 6-8 minutes at 400°F (200°C).

Can I adjust the spice level? Absolutely! You can increase or decrease the amount of Cajun seasoning to suit your taste preferences.

What should I serve with Cajun shrimp? They pair well with rice, pasta, salads, or as an appetizer with dipping sauces.

How do you store Air Fryer Cajun Shrimp? Yes, store any leftover Cajun shrimp in an airtight container in the refrigerator for up to 2 days.

How do I reheat Cajun shrimp? Reheat in the air fryer at 350°F (175°C) for about 3-5 minutes, or until heated through.

Can I use other proteins? Yes, this recipe can also be adapted for other seafood like scallops or fish, or even chicken.

Is this recipe gluten-free? Yes, the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

Can I make this recipe ahead of time? While it’s best served fresh, you can marinate the shrimp in advance and cook them just before serving for optimal flavor.

More Seafood Air Fryer Recipes

• Air Fryer Trader Joe’s Salmon Pinwheels
• Air Fryer Scallops With Ritz Crackers 
• Air Fryer Honey Orange Glazed Salmon
• Air Fryer Salmon en Papillote
• Air Fryer Cedar Plank Salmon

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