Air Fryer Burrata Pizza

Air Fryer Burrata Pizza — Pizza lovers, rejoice! We’re excited to bring you a sensational recipe that will elevate your homemade pizza game: Air Fryer Burrata Pizza.

This isn’t just any pizza; it’s a gourmet delight that combines the rustic charm of Italian cooking with the innovative convenience of your air fryer.

Imagine a perfectly crispy crust, emerging hot and golden from the air fryer, topped with the creamy, dreamy goodness of burrata cheese. Each bite is a harmonious blend of melted cheese and your favorite pizza toppings, all enveloped in a deliciously charred crust characteristic of a high-end pizzeria.

Our Air Fryer Burrata Pizza recipe is delicious and surprisingly easy to make. It’s perfect for a quick weeknight dinner, a cozy date night, or when you’re simply craving a slice of gourmet pizza without leaving the comfort of your home.

So grab your air fryer basket with your favorite pizza ingredients, and let’s get ready to create a pizza that will impress your taste buds and your guests. Follow along for a delightful culinary experience that promises to make you fall in love with pizza all over again!

What Is Burrata

Burrata is a decadent Italian cheese that has gained widespread popularity for its rich texture and flavor. Here’s what makes it unique:

• Composition and Texture: Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusually soft and creamy texture. The creamy interior spills out when you cut it into a ball of burrata, adding a luxurious element to dishes.
• Flavor Profile: Burrata has a mild, milky flavor. It’s more about the texture than a pungent taste. The creaminess of the interior contrasts beautifully with the slightly more elastic exterior of the mozzarella shell.
• Origin: It hails from the Apulia region of Italy, where cheesemakers first made it to utilize the leftover scraps of mozzarella. They would shred these scraps, mix them with cream, and encase them in a pouch of fresh mozzarella.
• Culinary Uses: Burrata is a versatile cheese used in various dishes. It’s often served fresh with salads, prosciutto, crusty bread, fresh tomatoes, or roasted vegetables. It’s also becoming increasingly popular as a luxurious topping for pizzas, where it adds a rich, creamy texture.
• Storage and Consumption: Burrata is best enjoyed fresh, typically within 24 hours of being made. It’s usually stored in a liquid (a mix of whey and fresh cream) to keep it moist. When buying burrata, look for one sold in this liquid, a sign of freshness.

In summary, burrata is a rich, creamy cheese that adds a touch of luxury to simple dishes. Its unique texture and mild flavor make it a favorite among cheese enthusiasts and a delightful addition to various recipes.

What Is Burrata Pizza

Burrata Pizza is a gourmet variation of traditional pizza that showcases burrata cheese as a star ingredient. Here’s what sets it apart:

• The Cheese: Unlike regular pizzas that typically use shredded mozzarella, Burrata Pizza features burrata cheese, known for its creamy and rich texture. Burrata brings the pizza a luxurious and velvety dimension, elevating it from a standard fare to a more sophisticated dish.
• Preparation and Toppings: The pizza is usually prepared with a base of classic pizza dough, either homemade or store-bought. Standard toppings include fresh tomato sauce, basil leaves, olive oil, and sometimes cured meats like prosciutto or speck. The burrata is added after the pizza is cooked to maintain its delicate texture.
• Cooking Method: Burrata Pizza can be baked in a conventional oven, a wood-fired pizza oven, or, as is becoming increasingly popular, in an air fryer. The air fryer method provides a quick and convenient way to achieve a crispy crust while keeping the toppings fresh and flavorful.
• Serving: Once the pizza is cooked, the burrata cheese is placed whole or torn into pieces and distributed on top. The heat from the freshly baked pizza slightly warms the burrata, making it even creamier. It’s often garnished with fresh basil, a drizzle of olive oil, and sometimes a sprinkle of salt and pepper before serving.

Burrata Pizza is a delightful treat for cheese lovers and those seeking a twist on traditional pizza. Its combination of a crispy crust with the melt-in-your-mouth creaminess of burrata creates a luxurious and satisfying experience. This style of pizza has become a favorite in gourmet pizzerias and among home cooks who enjoy experimenting with unique and high-quality ingredients.

Ingredients Needed For Air Fryer Burrata Pizza

Prepare to tantalize your taste buds with our Air Fryer Burrata Pizza! This recipe combines a harmonious blend of simple yet high-quality ingredients, each playing a crucial role in creating a pizza that’s not just a meal but a gourmet experience.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Sliced Italian Bread: Forms the base of your pizza, offering a hearty, chewy texture that crisps beautifully in the air fryer.
• Butter: Adds a rich, savory flavor when spread on the bread, enhancing its taste and achieving a golden, crispy crust.
• Olive Oil: Drizzled or brushed on the bread, it helps to crisp up the surface, adding a subtle Mediterranean aroma.
• Cherry Tomatoes: These tiny bursts of sweetness add a fresh, tangy contrast to the creamy burrata and the richness of the other ingredients.
• Burrata Cheese: The show’s star, burrata, adds a luxurious creaminess to the pizza, melting slightly when it meets the warm bread.
• Parmesan Cheese: Offers a salty, nutty flavor that beautifully contrasts the burrata’s mildness, enhancing the pizza’s overall savoriness.
• Marinara Sauce: This classic sauce lays a flavorful foundation with its rich, herby tomato goodness, tying all the elements together.
• Oregano: Brings in a touch of earthy, herbal flavor that’s quintessential to Italian cooking, pairing wonderfully with the marinara and cheeses.
• Red Pepper Flakes: Adds a subtle, warm heat to the pizza, balancing out the richness of the cheeses and the sweetness of the tomatoes.

How To Make Burrata Pizza In Air Fryer

Creating a delectable Burrata Pizza in your air fryer is a simple and satisfying process. This method brings out the best in each ingredient, from the crisp bread base to the creamy burrata topping. Here’s how to do it:

• Prep the Bread:
  • Start by lightly spreading softened butter on each slice of Italian bread. This will help to achieve a golden, crispy texture.
  • Drizzle or brush the ½ tbsp of olive oil over the buttered bread. This adds flavor and aids in crisping the bread in the air fryer.

• Prepare The Cherry Tomatoes:
  • Slice the cherry tomatoes in half and set aside.
  • Toss the cherry tomatoes with 1 tbsp of olive oil. You can season them with a pinch of salt and pepper if desired.

• Assemble the Pizza:
  • Spread burrata cheese evenly over the buttered and oiled bread slices.
• Air Fry the Pizza Base:
  • Place the prepared bread slices in the air fryer basket. Cook at 350 degrees F for 3-4 minutes or until the bread is crispy and the cheese has melted.

• Add the Sauce and Other Ingredients:
  • After 4 minutes in the air fryer, remove and add the marinara, parmesan, oregano, and red pepper flakes. Air fry for another 4 minutes at 350 degrees F. Allow to cool slightly before slicing.
• Garnish:
  • For an extra touch, drizzle olive oil over the top and garnish with fresh basil leaves if you have them.
• Serve:
  • Serve the Burrata Pizza immediately to enjoy the contrast between the crispy bread base and the creamy, melted burrata.

Recipe Variations

• Whole Wheat or Gluten-Free Base: For a healthier twist or to accommodate dietary restrictions, use whole wheat or gluten-free bread as the base.
• Pesto Swap: Instead of marinara sauce, spread a layer of basil pesto on the bread for a fresh, herby flavor that pairs wonderfully with burrata.
• Grilled Vegetables: Top your pizza with grilled vegetables like zucchini, bell peppers, or eggplant for added nutrition and a smoky flavor.
• Meat Lovers’ Delight: Add prosciutto, salami, or cooked Italian sausage slices before adding the burrata for a heartier pizza.
• BBQ Chicken Twist: Use BBQ sauce as the base, top with shredded cooked chicken, and then finish with burrata and red onions for a sweet and savory combination.
• Mushroom and Caramelized Onion: Before adding the burrata, top your pizza with sautéed mushrooms and caramelized onions for a rich, umami-packed version.
• Fig and Arugula: After cooking, add slices of fresh fig and a handful of arugula for a sophisticated flavor profile. Drizzle with balsamic glaze for extra pizzazz.
• Spicy Chorizo: Add some cooked chorizo sausage for a spicy kick, complementing the creamy burrata.
• Mediterranean Style: Before adding burrata, top your pizza with olives, sun-dried tomatoes, and artichoke hearts for a Mediterranean twist.
• Caprese Style: After cooking, top with fresh tomato slices, basil leaves, and a drizzle of balsamic reduction for a Caprese salad-inspired pizza.
• Hawaiian Twist: Add pineapple chunks and ham before the burrata for a Hawaiian-style pizza.
• Truffle Oil Drizzle: After cooking, drizzle a bit of truffle oil over the pizza for an elegant, gourmet touch.

Pro Tips

• Opt for Quality Bread: Choose a high-quality Italian bread or a sturdy artisan loaf that can hold the toppings without becoming soggy. The thickness of the bread should be just right – not too thick or thin.
• Pre-toast the Bread: For an extra crispy base, consider pre-toasting the bread in the air fryer for a couple of minutes before adding the toppings. This prevents the bread from getting soggy once the toppings are added.
• Use Fresh Burrata: Burrata is best enjoyed fresh. Look for burrata that’s stored in brine for maximum freshness and creaminess.
• Drain the Burrata: Before placing burrata on the pizza, gently drain any excess liquid. This helps prevent the pizza from becoming too wet.
• Balance the Toppings: Distribute the toppings (like cherry tomatoes, herbs, and cheese) evenly to ensure every bite is flavorful. However, avoid overloading the pizza as it can make the bread soggy and toppings might not cook evenly.
• Monitor Cooking Times: Keep an eye on your pizza while it’s in the air fryer, as cooking times can vary based on the air fryer model and the thickness of your bread. You want the cheese to be just melting and the edges of the bread golden brown.
• Add Burrata at the End: Place burrata on the pizza after the base has been air-fried. The residual heat will warm the cheese without overcooking it, maintaining its creamy texture.
• Garnish After Cooking: Add fresh herbs like basil or arugula after cooking to preserve their freshness and color.
• Experiment with Sauces: While traditional marinara works great, feel free to experiment with pesto, white garlic sauce, or even a simple brush of olive oil mixed with garlic for a change in flavor.
• Serve Immediately: Burrata pizza is best enjoyed fresh out of the air fryer when the cheese is at its creamiest.
• Preheat Your Air Fryer: A preheated air fryer ensures a crispy base and evenly melted cheese.

Faq’s

What is Burrata Pizza? Burrata Pizza is a style of pizza that uses burrata cheese as a primary topping. Known for its creamy texture, burrata adds a luxurious richness to the pizza.

Can I make Burrata Pizza in a regular oven? Absolutely! While the air fryer offers convenience, you can definitely bake Burrata Pizza in a conventional oven. Just adjust the baking time and temperature accordingly.

What’s the best way to slice burrata for pizza? Burrata is quite soft and creamy inside. It’s often best to place the whole ball on the pizza and then gently tear it open, or cut it into large chunks with a knife.

How do I prevent the pizza base from getting soggy? Pre-toast the bread if using a bread base, and drain the burrata before adding it to the pizza. Also, avoid overloading with sauce or toppings.

What are the best toppings to pair with burrata on pizza? Classic combinations include fresh tomatoes, basil, and a drizzle of olive oil. Prosciutto, arugula, and grilled vegetables also pair well with burrata.

Can I use store-bought pizza dough for Burrata Pizza? Yes, store-bought pizza dough works well. Just roll it out thinly for a crispy crust.

Should I add the burrata before or after baking? Add burrata after baking the pizza base. The residual heat will warm the cheese without melting it completely, preserving its unique texture.

How long should I cook Burrata Pizza in an air fryer? Typically, it takes about 8-10 minutes at 360°F-380°F in an air fryer, but keep an eye on it to prevent burning.

Can I add sauce to Burrata Pizza? Yes, but use it sparingly. A light layer of marinara or pesto works great without overwhelming the delicate flavor of the burrata.

How do I store and reheat leftover Burrata Pizza? Store it in the refrigerator, and to reheat, pop it back in the air fryer or oven just until warm. Avoid microwaving as it can ruin the texture of the burrata.

Can Burrata Pizza be frozen? It’s not recommended to freeze Burrata Pizza as the cheese may not thaw well, affecting its texture.

More Air Fryer Recipes

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• Air Fryer Sweet Potatoes
• Easy Air Fryer Tilapia
• Air Fryer Fish
• Air Fryer Chicken

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