Air Fryer Burrata Pizza
Description
Air Fryer Burrata Pizza features a crispy, golden crust topped with creamy burrata, fresh cherry tomatoes, Parmesan, and herbs. Quick, easy, and perfect for a weeknight pizza or appetizer.
Ingredients
- 2 Slices Italian bread
- ½ tablespoon butter, softened
- ½ tablespoon olive oil, for bread + 1 tbsp olive oil (for tomatoes)
- ½ cup cherry tomatoes
- 1/2 cup Burrata cheese, shredded
- 1-2 tablespoon parmesan cheese, grated
- ¼ cup marinara sauce
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
Instructions
- Slice the ½ cup cherry tomatoes in half and set aside.
- To the slice of I2 Slices Italian bread spread the ½ tablespoon butter on both sides and brush with ½ tablespoon olive oil.
- Add the bread to a nonstick pan and brown on both sides.
- Add the sliced tomatoes to a small bowl with 1 tbsp of olive oil. Let sit for five minutes.
- Break the 1/2 cup Burrata cheese up and spread evenly over the toasted bread.
- Add the sliced tomatoes on top of the burrata. Add parmesan cheese on top.
- Air fry for 4 minutes at 350 degrees F.
- After 4 minutes in the air fryer, remove and add the ¼ cup marinara sauce, 1-2 tablespoon parmesan cheese, ½ teaspoon dried oregano, and ¼ teaspoon red pepper flakes.
- Air fry for another 4 minutes at 350 degrees F. Allow to cool slightly before slicing.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 341kcalCarbohydrates: 14gProtein: 13gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 51mgSodium: 290mgPotassium: 230mgFiber: 2gSugar: 8gVitamin A: 918IUVitamin C: 11mgCalcium: 361mgIron: 1mg