Air Fryer Buffalo Wild Wings Potato Wedges

Don’t miss out on the deliciousness of Buffalo Wild Wings potato wedges, even when you don’t have access to a restaurant! With an air fryer and these easy-to-follow instructions, you can turn your kitchen into a signature Buffalo Wild Wings – without leaving the comfort of your own home.

Forget greasy deep-fried potatoes and opt for this healthier version made with just a few simple ingredients. Let’s get started transforming those waxy potatoes into flavorful Buffalo Wild Wings potato wedges that will put some kick in any meal.

What Are Buffalo Wild Wings Potato Wedges

Air Fryer Buffalo Wild Wings Potato Wedges are a popular snack or side dish made by coating potato wedges in a seasoning mixture and then air frying them until crispy and golden brown.

The potato wedges are then served with a Buffalo sauce, similar to those used on Buffalo wings. They’re a delicious and easy-to-make snack that’s perfect for game day, parties, or anytime you’re craving something crispy, spicy, and satisfying. The popular Potato Wedges appetizer inspires the recipe served at Buffalo Wild Wings restaurants but can be easily made at home in the air fryer.

Ingredients Needed For Air Fryer Buffalo Wild Wings Potato Wedges

Are you looking for a quick and easy way to spice your dinner? Then look no further than these Buffalo Wild Wings-style potato wedges that are cooked in an air fryer! Crispy on the outside, tender in the middle, and full of spicy flavor – all made with just a few pantry staples.

You’ll love how quickly this dish comes together using either red or russet potatoes. Get ready for a simple yet delicious meal – let’s get cooking!

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Russet Potatoes
• Olive Oil
• All-Purpose Flour: You can also use gluten-free all-purpose flour.
• Seasoning Mix: Garlic Powder, Paprika, Kosher Salt (or Sea Salt), Black Pepper, and Parsley
• Buffalo Wing Sauce, Optional
• Serving: Blue Cheese Dressing or Ranch Dressing

How To Cook Buffalo Wild Wings Potato Wedges In Air Fryer

If you love the perfect combo of crunchy and salty, potato Wedges from Buffalo Wild Wings are the perfect side dish for your favorite meal. But did you know that you don’t need a deep fryer or any special equipment to make them?

With just an air fryer, some potatoes, and a few spices — plus a few minutes of prepping time — you can have restaurant-style wedges right in your own kitchen! In this blog post, we’ll show how easy it is to make delicious Buffalo Wild Wings Potato Wedges in an air fryer. So, get ready to treat yourself and all your dinner guests with this amazing appetizer!

Step One: Prepare The Seasoning Mix

Preheat your air fryer to 400°F (200°C). Wash and cut your potatoes into wedges. Combine the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl.

Step Two: Coat The Potatoes

Dredge the potato wedges in the seasoned flour mixture, shaking off any excess.

Step Three: Air Fry Battered Potatoes

Lightly spray the air fryer basket with cooking spray. Place the potato wedges in a single layer in the air fryer basket. Make sure not to overcrowd the basket. Spray the potato wedges with cooking spray. Air fry the potato wedges for 15-20 minutes, flipping them halfway through cooking until they are crispy and golden brown.

Step Four: Coating (Optional)

Once the potato wedges are cooked, place them in a large bowl and toss them with the Buffalo wing sauce until they are evenly coated. Serve the potato wedges hot with blue cheese dressing or ranch dressing, if desired.

Pro Tips For Cooking Breaded Potato Wedges Air Fryer

Here are some pro tips for cooking breaded potato wedges in the air fryer:

• Use starchy potatoes: Starchy potatoes such as Russet potatoes make crispy potato wedges. They have high starch and low moisture content, making them perfect for air frying.
• Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before air frying helps remove excess starch and produces crispier potato wedges. But it is optional.
• Coat the wedges evenly: Make sure to coat the potato wedges evenly in the breading mixture. A fork presses the breading onto the potatoes to help them adhere better.
• Shake the basket: Shake the air fryer basket a few times during cooking to ensure the potato wedges cook evenly on all sides.
• Don’t overcrowd the basket: It’s important not to overcrowd the air fryer basket. Cook the potato wedges in batches if necessary to prevent overcrowding.
• Preheat the air fryer: Preheating the air fryer before cooking helps ensure that the potato wedges cook evenly and come out crispy.
• Use cooking spray: Using cooking spray helps the potato wedges crisp up and prevents them from sticking to the basket.
• Experiment with seasonings: Don’t be afraid to experiment with different seasonings to flavor your potato wedges. Add garlic powder, onion powder, paprika, or other spices to the breading mixture.

By following these pro tips, you can make perfectly crispy and delicious breaded potato wedges in your air fryer.

Do I need to preheat the air fryer before cooking breaded potato wedges?

Yes, preheating the air fryer before cooking breaded potato wedges is recommended. This helps ensure that the potato wedges cook evenly and come out crispy.

Can I use frozen potato wedges instead of fresh?

Yes, you can use frozen potato wedges instead of fresh. However, make sure to thaw the potato wedges first before cooking in the air fryer. You may also need to adjust the cooking time depending on the thickness and size of the frozen potato wedges.

How do I prevent the potato wedges from sticking to the air fryer basket?

Using a cooking spray can help prevent the potato wedges from sticking to the air fryer basket. It’s also important not to overcrowd the basket and shake it a few times during cooking to ensure that the potato wedges cook evenly on all sides.

Can I use different seasonings for my potato wedges?

Yes, you can experiment with different seasonings to flavor your potato wedges. You can add garlic powder, onion powder, paprika, or other spices to the breading mixture.

How do I make sure my potato wedges are crispy?

To ensure crispy potato wedges, make sure to use starchy potatoes, coat the wedges evenly in the breading mixture, and shake the air fryer basket a few times during cooking. Also, avoid overcrowding the basket and use cooking spray to help the potato wedges crisp up.

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