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Air Fryer Buffalo Wild Wings Potato Wedges

Air Fryer Buffalo Wild Wings Potato Wedges

5 from 4 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 40 minutes
Servings: 6 Servings

Description

Don't miss out on the deliciousness of Buffalo Wild Wings potato wedges, even when you don't have access to a restaurant! With an air fryer and these easy-to-follow instructions, you can turn your kitchen into a signature Buffalo Wild Wings – without leaving the comfort of your own home.

Ingredients 

  • 4 medium Russet potatoes, washed and cut into wedges
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup Buffalo Wing Sauce, optional

Blue cheese dressing or ranch dressing, for serving (optional)

Instructions

  • Preheat your air fryer to 400°F (200°C). Wash and cut your potatoes into wedges. Combine the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl.
  • Dredge the potato wedges in the seasoned flour mixture, shaking off any excess.
  • Lightly spray the air fryer basket with cooking spray. Place the potato wedges in a single layer in the air fryer basket. Make sure not to overcrowd the basket. Spray the potato wedges with cooking spray. Air fry the potato wedges for 15-20 minutes, flipping them halfway through cooking until they are crispy and golden brown.
  • Once the potato wedges are cooked, place them in a large bowl and toss them with the Buffalo wing sauce until they are evenly coated. Serve the potato wedges hot with blue cheese dressing or ranch dressing, if desired.

Equipment

Nutrition

Serving: 1ServingCalories: 153kcalCarbohydrates: 34gProtein: 4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 508mgPotassium: 615mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 9mgCalcium: 22mgIron: 2mg