This Easy Bubba Gump Cajun Shrimp delivers perfectly seasoned, tender shrimp with bold Cajun spices in every bite. Quick to make in the air fryer or skillet, it’s a flavorful, restaurant-style dish you can enjoy at home anytime.

Cajun-seasoned shrimp cooked to perfection, served in a skillet with spices
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Bring the bold flavors of the Gulf Coast to your kitchen with this Easy Bubba Gump Cajun Shrimp Recipe.

Juicy, tender shrimp are coated in a smoky, spicy Cajun seasoning that’s perfectly balanced for a quick and flavorful meal.

Ready in minutes, this dish is ideal for weeknight dinners, game day snacks, or any time you want restaurant-style Cajun shrimp without leaving home.

 Juicy Cajun shrimp cooked with spices, served in a skillet

Why You Will Love This Recipe!

  • Bold Cajun Flavor: Spicy, smoky seasoning delivers restaurant-quality taste at home.
  • Quick & Easy: Ready in under 20 minutes, perfect for weeknight dinners.
  • Tender & Juicy Shrimp: Cooked just right for a succulent, flavorful bite every time.
  • Versatile Serving Options: Enjoy over rice, pasta, or in tacos for a twist.
  • Crowd-Pleasing Dish: Perfect for family meals, game days, or entertaining guests.

Bubba Gump Cajun Shrimp Ingredients

Ingredients needed for Easy Bubba Gump Cajun Shrimp Recipe on kitchen table.
  • Shrimp: Fresh peeled and deveined shrimp, ready for cooking.
  • Cajun Seasoning: Bold Cajun spice blend for smoky, zesty flavor.
  • Garlic: Fresh minced garlic for aromatic, savory notes.
  • Olive Oil: Extra-virgin olive oil for cooking and flavor.
  • Lemon Juice: Freshly squeezed lemon juice for tangy brightness.
  • Butter: Unsalted butter to add richness and smoothness.
  • Parsley: Fresh chopped parsley for garnish and herbal freshness.
  • Salt: Pinch of salt to enhance all flavors.
  • Black Pepper: Freshly cracked black pepper for mild heat.

How To Make Bubba Gump Cajun Shrimp

Tossing shrimp with Cajun seasoning, salt, and black pepper until coated

Step One: Peel and devein shrimp if needed, then pat dry with paper towels. Toss the shrimp with Cajun seasoning, salt, and black pepper until evenly coated.

Step Two: In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté for 30-60 seconds until fragrant. Add the seasoned shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until shrimp are pink and opaque.

Peeling and deveining fresh shrimp, patting them dry with paper towels

Step Three: Squeeze fresh lemon juice over the cooked shrimp and toss with chopped parsley. Remove from heat and serve immediately. Enjoy the shrimp on its own, over rice, pasta, or in tacos for a flavorful meal.

Cajun shrimp plated and served over rice, pasta, or in tacos

Easy Bubba Gump Cajun Shrimp Recipe Tips

  • Use Fresh or Thawed Shrimp: For best texture and flavor, use fresh or fully thawed shrimp.
  • Don’t Overcrowd the Pan: Cook shrimp in a single layer to ensure even cooking and crisp edges.
  • Adjust the Spice Level: Add more or less Cajun seasoning depending on your heat preference.
  • Add Garlic Last for Extra Flavor: Sauté garlic briefly to avoid burning and maintain aromatic notes.
  • Garnish for Presentation: Sprinkle with chopped parsley and a squeeze of lemon for freshness and color.

Storing Instructions

  • Refrigeration: Store cooked shrimp in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat gently in a skillet over medium-low heat to maintain tenderness.
  • Do Not Freeze: Cooked shrimp may become rubbery if frozen and reheated.
Cajun-seasoned shrimp cooked to perfection, garnished with parsley and lemon

Other Cooking Instructions

  • Oven-Baked: Preheat the oven to 400°F (200°C). Arrange seasoned shrimp on a parchment-lined baking sheet in a single layer. Bake for 8–10 minutes until shrimp are pink and cooked through.
  • Air Fryer: Preheat the air fryer to 400°F (200°C). Place shrimp in a single layer in the basket and cook for 6–8 minutes, shaking halfway through for even cooking.
  • Grill: Skewer the seasoned shrimp and grill over medium heat for 2–3 minutes per side until opaque and slightly charred.

Easy Bubba Gump Cajun Shrimp Recipe Faqs

Can I use frozen shrimp? Yes! Just make sure they are fully thawed and patted dry before seasoning to avoid excess moisture.

How long will cooked shrimp last? Store in an airtight container in the refrigerator for up to 2 days.

Can I make this recipe spicier? Absolutely! Add extra Cajun seasoning, cayenne pepper, or hot sauce to taste.

Can I make this ahead of time? You can prep the shrimp and seasoning in advance, but cook right before serving for the best flavor and texture.

What can I serve this with? Serve over rice, pasta, in tacos, or alongside roasted vegetables for a complete meal.

Cajun-seasoned shrimp cooked in a skillet, garnished with parsley and lemon wedges

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Easy Bubba Gump Cajun Shrimp Recipe

Easy Bubba Gump Cajun Shrimp Recipe

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Tender, juicy shrimp tossed in bold Cajun spices. Quick, easy, and perfect for weeknight dinners, seafood feasts, or flavorful appetizers.

Ingredients 

  • 1 lb 450 g large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 tsp Cajun seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped for garnish

Instructions

  • Peel and devein 1 lb 450 g large shrimp, peeled and deveined if needed, then pat dry with paper towels.
  • Toss shrimp with 2 tsp Cajun seasoning, ½ tsp salt, and ¼ tsp black pepper until evenly coated.
  • In a large skillet, melt 2 tbsp unsalted butter with 2 tbsp olive oil over medium heat. Add minced 3 cloves garlic and sauté for 30–60 seconds until fragrant.
  • Add the seasoned shrimp in a single layer. Cook 2–3 minutes per side until shrimp are pink and opaque.
  • Squeeze 1 tbsp fresh lemon juice over shrimp and toss with 2 tbsp fresh parsley. Remove from heat.
  • Enjoy over rice, pasta, or in tacos for a quick, flavorful meal.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Notes

Other Cooking Methods

  • Oven-Baked: Preheat oven to 400°F (200°C). Place shrimp on a parchment-lined sheet in a single layer. Bake 8–10 minutes until pink.
  • Air Fryer: Preheat air fryer to 400°F (200°C). Cook shrimp in a single layer for 6–8 minutes, shaking halfway.
  • Grill: Skewer shrimp and grill 2–3 minutes per side until opaque and slightly charred.

Nutrition

Serving: 1ServingCalories: 216kcalCarbohydrates: 2gProtein: 23gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 198mgSodium: 429mgPotassium: 350mgFiber: 1gSugar: 0.2gVitamin A: 837IUVitamin C: 5mgCalcium: 84mgIron: 1mg

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